New Yotsuba Japanese Restaurant
New Yotsuba Japanese Restaurant
Soybean and fish broth with tofu, seaweeds, scallions.
Bonito flavor soup with deep-fried onion, mushroom, scallions and deep-fried cilantro flakes.
Warm vegetable soup with pork dumplings in a broth.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Sliced tuna on a topped fresh salad with a side of house ginger dressing.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Steamed Japanese soybean.
Boiled spinach served with aromatic sesame seed and sauce.
Deep-fried vegetable tempura with tempura sauce.
Deep-fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
2 pieces. Deep-fried vegetable potato with katsu sauce.
Deep-fried marinated chicken.
Sliced steamed pork garnished with beansprout, sliced onion, and kaiware.
Grilled marinated chicken with teriyaki sauce.
Deep-fried Japanese dumplings.
Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce.
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
Fried chicken strips and sweet potato fries.
Chef's choice of 6 pieces sashimi.
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.
Raw squid with cucumber, scallions, and seaweed.
Sliced sea cucumber with special vinegar sauce.
Seaweed sprout with special sweet vinegar sauce.
Sliced octopus with ponzu sauce.
Sliced tuna topped sliced lemon and ponzu sauce.
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.
Deep-fried Japanese octopus balls with sauce, mayo, bonito, and seaweed on top.
Deep-fried soft shell crab with ponzu sauce.
Sliced monkfish liver, scallions, chili pepper with ponzu sauce.
Grilled smelt fish.
Grilled whole squid topped bonito flakes and scallions.
Deep-fried shrimps and vegetable tempura with tempura sauce.
Marinated squid with ginger soy sauce.
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.
Mackerel cooked in a special miso paste and topped scallions.
Your choice of shrimp or scallop baked with special cheese cream sauce.
Japanese seafood pancake on topped mayo, okonomi sauce, bonito, and seaweed.
Deep-fried oyster with katsu sauce on the side.
Grilled over an open flame and served with homemade teriyaki sauce.
Deep-fried breaded pork, homemade curry, and rice.
Barbequed river eel with eel sauce on top.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
fish roe, unagi and seaweed salad on a bed of rice.
2 pieces. Grilled mackerel, served with freshly grated daikon.
Deluxe version of new Yotsuba combination bento box, including shrimp and vegetable tempura, your choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods.
Served with house salad, miso soup.
Assorted vegetables, tofu, and mushroom, stir-fried with light soy sauce.
Pork. deep-fried breaded pork with katsu sauce.
Deep-fried breaded chicken with katsu sauce.
Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce.
Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Deep-fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Assorted sliced fresh sashimi served over sushi rice.
Sliced tuna with assorted vegetables over sushi rice.
Spicy tuna with assorted vegetables over sushi rice.
Spicy salmon with assorted vegetables over sushi rice.
Salmon and salmon roe with assorted vegetables over sushi rice.
Salmon and tuna with assorted vegetables over sushi rice.
Thick noodle with served seaweed, scallion, fish cake, and imitation crab.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with a side of shrimp and vegetable tempura on the side.
Thick noodles with homemade beef and vegetable curry.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot.
Cold. cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo, and shrimp tempura.
Your choice of soba or udon. Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth.
Buckwheat thin noodle garnished with dried nori, scallion and wasabi, and shrimp and vegetable tempura on the side with a savory cold dipping sauce.
Your choice of soba and udon. Stir-fried your choice of egg noodle or udon noodles with chicken, seafood and vegetables.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.
Deep-fried pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup.
Assorted seafood and vegetables cooked in homemade spicy paste based soup.
Assorted seafood and vegetables cooked in pork bone-based soup.
Chef's choice of 8 pieces of sushi and 2 rolls.
Chef's choice of 18 pieces of fresh sashimi.
Chef's choice of 4 pieces of sushi, 2 rolls, and 7 pieces sashimi.
California roll, tuna roll, and salmon roll.
Spicy California roll, spicy tuna roll, and spicy salmon roll.
Tuna.
Snake mackerel.
Prepared and flavored with smoke.
Sweet tuna like fish.
Mild and slightly sweet seafood.
Horse mackerel.
Sweet, buttery and delicate.
Large, hardshell clam.
Fish egg.
Fish egg.
Flying fish roe.
Deep-fried tofu skin.
Sweet, buttery and delicate.
Buttery mild fish.
Crab salad and avocado.
Crab salad and avocado inside with roe on top.
Smoked salmon, cream cheese, cucumber.
Crunch crab salad inside.
Grilled salmon skin with bonito, kaiware, daikon radish and burdock inside.
Kampyo flavored calabash ground.
Carrot, cucumber, asparagus, and burdock.
Tempura tofu and scallion inside and spicy mayo on top.
Fried sweet potato tempura inside with spicy sauce on top.
Deep-fried California roll with spicy mayo and eel sauce on top.
Deep-fried avocado with crab salad and spicy mayo on top.
Fried roll with salmon, avocado and crab stick with spicy mayo on top.
Fried California roll with sweet potato crunch, soft caramel sauce, spicy mayo and eel sauce on top.
Crab salad, squid calamari tempura, avocado, romaine and chili powder on top.
Fried flounder and cilantro crunch, spicy mayo and eel sauce on top.
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top.
Fried roll with Kanikama and cream cheese and spicy tuna, crab salad, deep-fried latus, cilantro crunch and spicy mayo on top.
Fried roll with shrimp tempura and cream cheese, potato crunch, eel sauce and spicy mayo on top.
Lobster tempura, avocado, romaine and spicy mayo on top.
Vegetable roll with sliced avocado on top.
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado and tobiko on top.
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top.
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top.
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo and sriracha sauce.
Deep-fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top.
Shrimp tempura and asparagus inside with crab salad, asparagus, crunch and spicy mayo on top.
Shrimp tempura and avocado inside with crab salad, spicy mayo and cilantro crunch on top.
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo and eel sauce on top.
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side.
Cucumber and avocado inside with tuna, spicy tuna, and scallion on top.
California roll with tuna, snapper, shrimp, salmon, and yellowtail on top.
California roll with tuna, salmon, avocado, scallion and spicy mayo on top.
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burdock.
Crab stick inside with smoked salmon, avocado and spicy mayo on top.
Shrimp tempura inside with eel, avocado and eel sauce on top.
Spicy salmon and avocado inside with escolar, jalapeno, spicy mayo and red pepper flakes on top.
California roll with salmon, ikura and spicy mayo on top.
Soft shell crab, crab salad and lettuce.
Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top.
Lobster meat, lettuce, asparagus, masago, and mayo.
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top.
Oroshi soba
Ika sugatayaki. Grill squid. Luke warm for some reason
Door and signage faces NW corner of parking lot so it is hard to see from the road
Outside
Sushi
Kaiseki Bento Dinner
Dragon roll
the menu
Tables
Fried croquettes
Sake-Ikura Don Dinner
menu
In front of place
More booths
soup, soups and chowder, food, chowder
Beef Teriyaki
food, sashimi, sushi, sushi and sashimi
Extra from menu
Shrimp Tempura Roll
Sushi combo
Inside
Posted on board
Sayaka Y.
Aug 26, 2024
Inside the restaurant was spacious and nicely decorated. I ordered seafood ramen which was fishy and tasteless broth with over cooked noodles. I couldn't finish the ramen. My daughter ordered curry. It is ordinary simple curry and nothing spectacular.Maybe I should try sushi next time. I do not recommend the seafood ramen.
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Jennifer S.
Jul 13, 2024
Delicious sushi made fresh. We often pick up for take out but eating in is a delight, too. The saki is decent, but the wine selection isn't high end. Overall, a great place for sushi.
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Mercedes V.
Apr 4, 2023
Our go to ramen and tempura restaurant in west Bloomfield. Usually order the soy sauce base but end up with miso ramen with the sliced pork. We prefer the first choice because of the salty flavor we prefer for the broth. Favorite when it comes to bento box is the one with salmon teriyaki and then a side of sashimi. Great flavor.The booth table is always full during dinner time. The servers are very welcoming and makes sure to double check the order.Food is very reasonable. Our order was good enough for two plus something to bring home. Location wise - lots of free parking and close to the big round about in orchard lake. Highly recommend the house salad.
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Ebenezer's Anni L.
Oct 29, 2022
I will tell you that the sushi was worth 5 stars because all of us that ordered it loved it. My dragon roll was good even the next day. But the lack of service, the cold ramen noodles another got, the the lack of upkeep in general knocked it down to 2 stars. I ordered tempura appetizer and it didn't get to the until I asked where it was and it took to the end of the meal to get it. Besides taking our order, a quick visit to drop off plates of food, and to give and pick up the bills, our server never checked on our table to see if we needed anything. It took almost an hour to get our food and the place was mostly empty.The lack of upkeep was very noticeable. Broken fountains, no tolet paper in the women's room, and just the cleanness of the place surprised me. While the sushi is worth coming back, I might not even come back for that.
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Vincent L.
Aug 14, 2022
Saw a lot of good reviews of this restaurant and decide to check it out. Their menu is pretty big especially their appetizers. From all the good reviews, do all the diner realized their foods are lukewarm? I don't understand why. All their food is the same temperature as sushi. I haven't try everything yet but my food was lukewarm. Ika sugatayaki (grill squid), unagi Don (grill eel). Weird, they tasted good but kinda baffles me. Beside that I don't have much complain. Service is nice, food comes out quick and I like their interior decorations.
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Dave H.
Feb 17, 2024
Who orders $104 worth of food from here? Apparently I did!Gyoza2 rollsChicken fried riceSeafood udonChicken veggie stir fry Gotta say I did enjoy the seafood/ chicken udon. Had them make it spicy and it was very solid!Gyoza were too overcooked and thus not very good. Threw those away. Ordered the salmon roll and Hawaii roll; Hawaii was decent but salmon roll wasn't great. Just a soft piece salmon sittin on a rolled piece of rice. The stir fry was really good as well.Will order again for sure as good Asian food around these parts are rare!
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Alex M.
May 6, 2022
This is my go-to sushi spot in West Bloomfield. The quality is good, and the size of the rolls are great. They definitely have much larger rolls than others in the area, so while they may be a bit pricey it is always worth it. I always order the Dragon Roll (shrimp tempura and crab inside, eel and avocado on top) and the Las Vegas Roll (crab and cream cheese roll, tempura battered and fried, topped with crab salad and a lotus root chip). I have some family and friends that only eat cooked rolls, and these two have never disappointed. The Las Vegas Roll is cut and served face up, with the lotus root chip on top. It is absolutely massive and definitely needs to be eaten in multiple bites. The California roll is also very good. For those who do enjoy raw fish, I always order the Spicy Tuna Crunch Roll which is deep fried sushi rice topped with spicy tuna and avocado. The Cherry Blossom roll was also very good, and had a generous amount of tuna and salmon on top of the roll. For sushi I ordered the Bluefin Tuna, and it was absolutely worth the price based on the size of the cut of fish. The Toro was also very good. For a hot entree I typically order the Katsu Don Donburi. The pork is always very tender, and there is not too much breading. This is a very large portion for the price, and comes with the house salad and miso soup. For appetizers, the vegetable tempura is typically very good and not too greasy. It includes zucchini, broccoli, green pepper, carrot, sweet potato, squash, and an onion so it is a pretty fairly large portion. Usually we order carryout, and the wait time is typically around 30 minutes. You can tell that this food is made to order, and the presentation is great. This will continue to be our #1 sushi spot in the area!
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Jocelyn B.
Dec 8, 2024
If you're craving sushi please come here it's worth it! Also the Ramen was delicious! Service is excellent
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Ser L.
Mar 18, 2024
The sushi rolls are genetically fine. The tempura batter was off and the oil it was cooked in was the wrong temp leading to a greasy offering. No special skills showcased by the "chef" creating the dish. The restaurant itself stank of commercial fragrances, the bathroom had 3 separate perfume diffusers. Would not recommend, not authentic and mediocre at best. Servers did not check-in on us, we were one of 2 tables in the entire restaurant.
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Takako O.
Jul 9, 2024
The main dishes were good, but rice tasted like it was days old and soba was overcooked.
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