Oroshi soba
Ika sugatayaki. Grill squid. Luke warm for some reason
Door and signage faces NW corner of parking lot so it is hard to see from the road
Outside
Sushi
Kaiseki Bento Dinner
Dragon roll
the menu
Tables
Fried croquettes
Sake-Ikura Don Dinner
menu
In front of place
More booths
soup, soups and chowder, food, chowder
Beef Teriyaki
food, sashimi, sushi, sushi and sashimi
Extra from menu
Shrimp Tempura Roll
Sushi combo
Inside
Posted on board
Sayaka Y.
Aug 26, 2024
Inside the restaurant was spacious and nicely decorated. I ordered seafood ramen which was fishy and tasteless broth with over cooked noodles. I couldn't finish the ramen. My daughter ordered curry. It is ordinary simple curry and nothing spectacular.Maybe I should try sushi next time. I do not recommend the seafood ramen.
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Jennifer S.
Jul 13, 2024
Delicious sushi made fresh. We often pick up for take out but eating in is a delight, too. The saki is decent, but the wine selection isn't high end. Overall, a great place for sushi.
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Mercedes V.
Apr 4, 2023
Our go to ramen and tempura restaurant in west Bloomfield. Usually order the soy sauce base but end up with miso ramen with the sliced pork. We prefer the first choice because of the salty flavor we prefer for the broth. Favorite when it comes to bento box is the one with salmon teriyaki and then a side of sashimi. Great flavor.The booth table is always full during dinner time. The servers are very welcoming and makes sure to double check the order.Food is very reasonable. Our order was good enough for two plus something to bring home. Location wise - lots of free parking and close to the big round about in orchard lake. Highly recommend the house salad.
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Ebenezer's Anni L.
Oct 29, 2022
I will tell you that the sushi was worth 5 stars because all of us that ordered it loved it. My dragon roll was good even the next day. But the lack of service, the cold ramen noodles another got, the the lack of upkeep in general knocked it down to 2 stars. I ordered tempura appetizer and it didn't get to the until I asked where it was and it took to the end of the meal to get it. Besides taking our order, a quick visit to drop off plates of food, and to give and pick up the bills, our server never checked on our table to see if we needed anything. It took almost an hour to get our food and the place was mostly empty.The lack of upkeep was very noticeable. Broken fountains, no tolet paper in the women's room, and just the cleanness of the place surprised me. While the sushi is worth coming back, I might not even come back for that.
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Vincent L.
Aug 14, 2022
Saw a lot of good reviews of this restaurant and decide to check it out. Their menu is pretty big especially their appetizers. From all the good reviews, do all the diner realized their foods are lukewarm? I don't understand why. All their food is the same temperature as sushi. I haven't try everything yet but my food was lukewarm. Ika sugatayaki (grill squid), unagi Don (grill eel). Weird, they tasted good but kinda baffles me. Beside that I don't have much complain. Service is nice, food comes out quick and I like their interior decorations.
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Dave H.
Feb 17, 2024
Who orders $104 worth of food from here? Apparently I did!Gyoza2 rollsChicken fried riceSeafood udonChicken veggie stir fry Gotta say I did enjoy the seafood/ chicken udon. Had them make it spicy and it was very solid!Gyoza were too overcooked and thus not very good. Threw those away. Ordered the salmon roll and Hawaii roll; Hawaii was decent but salmon roll wasn't great. Just a soft piece salmon sittin on a rolled piece of rice. The stir fry was really good as well.Will order again for sure as good Asian food around these parts are rare!
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Alex M.
May 6, 2022
This is my go-to sushi spot in West Bloomfield. The quality is good, and the size of the rolls are great. They definitely have much larger rolls than others in the area, so while they may be a bit pricey it is always worth it. I always order the Dragon Roll (shrimp tempura and crab inside, eel and avocado on top) and the Las Vegas Roll (crab and cream cheese roll, tempura battered and fried, topped with crab salad and a lotus root chip). I have some family and friends that only eat cooked rolls, and these two have never disappointed. The Las Vegas Roll is cut and served face up, with the lotus root chip on top. It is absolutely massive and definitely needs to be eaten in multiple bites. The California roll is also very good. For those who do enjoy raw fish, I always order the Spicy Tuna Crunch Roll which is deep fried sushi rice topped with spicy tuna and avocado. The Cherry Blossom roll was also very good, and had a generous amount of tuna and salmon on top of the roll. For sushi I ordered the Bluefin Tuna, and it was absolutely worth the price based on the size of the cut of fish. The Toro was also very good. For a hot entree I typically order the Katsu Don Donburi. The pork is always very tender, and there is not too much breading. This is a very large portion for the price, and comes with the house salad and miso soup. For appetizers, the vegetable tempura is typically very good and not too greasy. It includes zucchini, broccoli, green pepper, carrot, sweet potato, squash, and an onion so it is a pretty fairly large portion. Usually we order carryout, and the wait time is typically around 30 minutes. You can tell that this food is made to order, and the presentation is great. This will continue to be our #1 sushi spot in the area!
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Jocelyn B.
Dec 8, 2024
If you're craving sushi please come here it's worth it! Also the Ramen was delicious! Service is excellent
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Ser L.
Mar 18, 2024
The sushi rolls are genetically fine. The tempura batter was off and the oil it was cooked in was the wrong temp leading to a greasy offering. No special skills showcased by the "chef" creating the dish. The restaurant itself stank of commercial fragrances, the bathroom had 3 separate perfume diffusers. Would not recommend, not authentic and mediocre at best. Servers did not check-in on us, we were one of 2 tables in the entire restaurant.
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Takako O.
Jul 9, 2024
The main dishes were good, but rice tasted like it was days old and soba was overcooked.
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