New owners Dave and Amy Forgach of the Old Delray Bakery.
a view from the street
the exterior of the building
Breann L.
Mar 3, 2025
New owners are wonderful and everything was fresh . Pepperoni rolls are my absolute favorite . Good job guys very nice atmosphere and great service.
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Mark N.
Jan 4, 2019
I've bought their bread at grocery stores for years so I figured that I should go to the source at least once. I visited a few days ago and bought three loaves of bread, a blueberry strudel, and a pepperoni roll.The bread is pretty good and a good value -- they're $1 each if you buy 10. They have a selection of about 8 different kinds of bread, most of them are some kind of variation of rye or Italian bread.The pepperoni roll was just OK. It tasted fresh but with very little pepperoni and no cheese. It wasn't bad, just not what I was expecting.The strudel was great. I'll come back for more bread and maybe try some cookies or other sweets. I think I'll skip the pepperoni roll next time, though.
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Tom F.
May 29, 2011
HEY ANTHONY, DINNER!!!!!I turned five years old when I walked in the door and smelled all of those loaves of bread being baked. My mouth was watering. I tasted the butter slathered on a slice of bread. I tasted the glass of Chianti on my lips(just a sip). I saw my mom putting the bowl of pasta on the table. I saw my brothers and sisters in pure delight chatting up a storm at the dinner table on their daily excursions. We used to go to the "Old"Delray bakery. We would pick up two loaves of bread and fight over the four ends. Five kids, one was always left in tears. By the time we got home one loaf was gone. No butter at all.So once I realized, thanks to Rodger, this place was here I had to stop. Great selections of bread. On this trip I purchased the famous(to me) loaf of Italian Vienna loaf in paper sleeve(the same one as 40 years ago). It was still warm.I ate it slice by slice until half a loaf was gone. Sorry dear, not hungry for dinner tonight. I'm in my happy place!!!! I may have to make a trip here at least onece a week. Oh to be five again.Sorry, cash only.
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Rodger W.
Jan 24, 2010
Along with Oakwood Baking in Detroit, New Delray produces a traditional Detroit style of hardcrust white bread, typically called Vienna bread. For many years, Vienna style bead and rolls have been the staple bread for most ethnic families in the Dearborn, Southwest Detroit, and Downriver areas. New Delray also has a few variants like Sub Buns, Greek style thick sliced, and a "Flower Bread" made up of 6 attached round rolls arranged in a flower pattern. The bread consists of a hard golden crust, with a light and airy center. My favorite ways to eat it are Salami sandwiches, Subs, and most of all lightly toasted with Calder Dairy butter. The downside to this style of bread is that it goes stale very quickly. Eat it fast! You can buy bread at the bakery, but the better way, according to the staff, is to buy it at Kroger Stores. The Kroger order gets hand delivered by them straight from the oven to the truck.
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Kate B.
Oct 22, 2012
This small bakery is so close to Eureka that you can still see it from the street.Hours are quirky but they do put a sign in the window announcing "Hot Rolls". Nothing is so good as hot bread! The pepperoni rolls are even better hot! Yum!They have Italian bread, Greek bread, Vienna bread, Marble bread, Egg Bread, dinner rolls, etc. Day old bread is sold at a discount. Everything is reasonably priced and smells lovely!Some times they have strudel and dessert items, but those are baked off-premises.The same bread is available at Kroger's and other retail accounts, but if you live nearby, try to get it fresh! It makes a difference!
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Bill F.
Nov 24, 2024
Great Bread and Great Service There French bread is always very good and the Greek Bread also all of the Breads are very good
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Shirley K.
Jun 15, 2024
This bakery is a legit bakery. I go once a week. I love this place. tiny. but they mwke the best bread. period ‼
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Esmeralda Z.
Jul 2, 2021
The bread is fresh and sells out early. Love their Italian unsliced bread when it's fresh out of the oven. They also have sliced bread.
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Barbara G.
Mar 8, 2021
This place is a money laundering scheme, no longer a real functioning bakery. Went in the morning a few days ago, and nothing was in the display case except dead flies. I bought some packaged bread to try to soften the awkwardness of me being there, I was obviously interrupting something. Bread was stale, we threw it out, I'm ashamed I even attempted to eat it based on the dirtiness of the place. They had a crumpled, stained, handwritten sign that stated they only accept cash. If they are real, you might want to avoid this place based on the lack of cleanliness and lack of mask wearing.
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J R T.
Mar 22, 2016
A grand reopening happened today with new owners. Dave and Amy Forgach are the new owners. I bought Hungarian Rye, Marble bread, Apple and Cherry turnovers, pepperoni rolls and a couple of oatmeal raisin cookies. I have had some of everything and it was all outstanding.
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