New Asian Star

Yum yum the food is very good, I haven't been lol, the service is wonderful. The atmospheric place is wonderful.

This was my first time trying this food. It was fresh and taste good!! It is carry out only, so there is no where to sit and enjoy the food. Service was cool as well! I would definitely recommend and try it again!

Fast takeout, good prices and is always hot. Online ordering is a little difficult so I usually just call and order.

We ordered carry out tonight. We ordered the crab Rangoon, steamed tofu pad Thai and a general Tso chicken for one order and an almond chicken and an egg foo young for the other order.Order totals to around $57. The woman told me to call before coming in to make sure my order is ready so I won't have to wait outside.It's set up like Fort Knox. They won't let you inside at all, only in the doorway with a window in between. Room for one person at a time. That's why they let one customer in at a time and ask you call to check on your order before picking it up. They pass the food to you by the doorway. The crab Rangoon tastes crispy and good, mostly all cream no crab. Wonton is nice, thin and crispy. Sauce is okay. The mixed veggies and steamed tofu tastes more like a red curry sauce instead and it's creamy too. It's still tasty. It wasn't the pad Thai my husband was expecting, but it still liked it. I tasted it and was okay. The noodles were all balled up for me. My general tso chicken has lots of big chunks of chicken and the sauce is okay, maybe a bit too sweet and syrupy for me. The sauce has decent heat to it. Step-dad liked his egg food young. My mother liked their crab Rangoon. Her almond chicken meat was a bit dry.

I began coming here before the new owner(s) took over. To say the least, I'm very grateful they did. This is my favorite Asian fusion restaurant in the Tri-County area. I've never had a bad meal here. The various chicken combinations are always on point, as are the vermicelli bowls. Their location isn't too close to home, but I'd rather make the drive here than order from a local competitor.

Getting food by carry out is the new reality, so it's great to find a place with really good food. What I love about New Asian Star is that they execute the classic Chinese dishes - broccoli chicken and sesame chicken - flawlessly while also adding cool things you don't normally get from a Chinese restaurant: Pho, a hearty Vietnamese soup.The breaded chicken in the sesame chicken had a crispness and a glaze to the exterior, unlike the soggy breading at some places. I thought the fried rice was robust and flavorful, but my wife didn't love the onions in the rice.The chicken in the broccoli chicken was cooked properly and had a sauce on it that went well with white rice.The brisket pho was quite a thing to get as a carry out, since there are so many parts to it. An entire carry out container had most of it: the lean brisket, rice noodles, peppers, scallions. Another container had a massive branch of Thai basil, plus bean sprouts, and scallions. The broth was in a third, massive container. I can see why this can serve as a main course (for more than one person).One thing I also love is the massive amount of fried wontons with any soup order. The hot and sour soup is neither hot nor sour, but it's hearty.Curbside service was a little slow, but that's a testament to how good the place is. The word is out.It's worth the wait.

I really want to like this place and, as long as I don't stray into unfamiliar territory, New Asian Star is pretty good.Unfortunately, for traditional American-Chinese staples like almond boneless chicken, crab rangoon, egg rolls, etc., the food just isn't up to par. The saving grace for New Asian Star is that they do Pho dishes really well. The broths are delicious, the protein, vegetables, and herb combinations are really simple and effective, and the price is right for a good bowl of Pho any time of year.So, while American-Chinese are a dime a dozen in this area, and I wouldn't recommend New Asian Star being your first choice for this type of cuisine, keep it high on your Rolodex for Pho-inspired dishes.

I'm mixed on this place half try the food I ordered I really enjoyed and the other not so much. The egg drop soup was watered down nothing thick in there it was like chicken broth,a lot of water and egg whites. Did not taste good. The egg roll was ok the dipping sauce was something you buy at the grocery store. The won ton soup also watery the won ton were soggy. Now the good the almond chicken was the best I've ever had not like most places to much breading not enough chicken. The chicken out did the breading and the gravy was a whole different taste it wasn't brown wallpaper paste like some places. It was a little thinner but not watery. The cashew chicken was good plenty of chicken and cashews. The sauce was spiced right. They were only carry out then. The service was good and friendly. I'm 50/50 on a return visit.

I really enjoy the food. Send it from the lunch menu I find the food well prepared with good portions. I would go more often if it was closer to home.

They have great food and are always fast. Best Chinese food on the south end of Clinton Township