Main Course - Non Vegetarian
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Butter Chicken
Boneless chicken baked and cooked increamy tomato sauce with butter and spices.
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Chicken Tikka Masala
Boneless chicken cooked with cream, freshtomato sauce, onions and Indian spices.
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Chicken Korma
Chicken braised with yogurt, ginger, garlicand spices.
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Chicken Vindaloo
Chicken cooked with potatoes, red chilies,vinegar, garlic in vindaloo sauce.
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Ginger Chicken
Boneless chicken cooked with onion, gingerand spices.
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Pepper Chicken
Chicken cooked with black pepper, tomatosauce and spices.
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Lamb ans Goat Curry
Simmered in a tangy sauce withspices.
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Lamb Vindaloo
Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.
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Goat Vindaloo
Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.
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Lamb Makhani
Cooked with cream, fresh tomatosauce, onions and Indian spices.
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Goat Makhani
Cooked with cream, fresh tomatosauce, onions and Indian spices.
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Lamb Chettinad
Cooked in typical Tamilnadustyle.
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Goat Chettinad
Cooked in typical Tamilnadustyle.
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Keema Curry
Ground lamb cooked in a mildly spicedonion and tomato sauce, enhanced with atouch of fresh garlic.
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Fish Curry
Fish cooked with Indian herbs and onions.
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Fish Masala
Fish cooked with Indian herbs, onions andtomatoes.
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Shrimp Curry
Shrimp simmered in a tangy sauce withspices.
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Shrimp Vindaloo
Shrimp cooked with potatoes,redchilies, vinegar, garlic in vindaloo sauce.
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Chicken Curry
Boneless chicken cooked to perfection withIndian herbs.
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Chicken Fry
Boneless chicken sauteed with chiles, curryleaves and spices.
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Chicken Saag
Chicken cooked with spinach, herbs andspices.
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Chicken Chettinad
Chicken cooked in typical Tamilnadu style.
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Chicken Hyderbadi
Chicken curry cooked with whole garammasala, turmeric and cashew paste.
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Kadai Chicken
Chicken cooked with capsicum, ginger in aspicy cream.
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Mughlai Chicken
Chicken cooked with spices and condimentsin a rich gravy.
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Lamb Saag
Cooked with spinach, herbs andspices.
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Goat Saag
Cooked with spinach, herbs andspices.
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Kadai Lamb
Cooked with capsicum, gingerand spices.
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Kadai Goat
Cooked with capsicum, ginger and spices.
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Chicken Seekh Kebab Tikka Masala
Cubes of seekh kebab simmered in saucemade of onions, tomatoes, and cream.
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Lamb and Goat Tikka Masala
Boneless lamb cooked withcream, fresh tomato sauce, onions andIndian spices.
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Egg Curry
Boiled eggs cooked with Indian herbs andonions.
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Shrimp Masala
Shrimp cooked with Indian herbs, onionsand tomatoes.
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Shrimp Saag
Shrimp cooked with spinach, herbs andspices.
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Shrimp Tikka Masala
Shrimp cooked with cream, fresh tomatosauce, onions and Indian spices.