Namaste Flavours Canton

Butter Naan

Fresh baked tandoor bread with butter.

Plain Naan

Fresh baked tandoor bread.

Garlic Naan

Fresh baked tandoor bread tossed bygarlic.

Roti

Fresh baked whole wheat flour bread.

Phulka

Soft thin whole wheat bread.

Onion Kulcha

Fresh baked tandoor bread with onionfilling.

Paneer Kulcha

Fresh baked tandoor bread with paneerfilling.

Kashmiri Naan

Fresh baked tandoor bread tossed by nuts.

Keema Naan

Fresh baked tandoor bread with mincedlamb meat.

Chicken Tikka Naan

Naan stuffed with chicken tikka.

Gobi Manchurian

Cauliflower florets are sauteed withchopped onion, capsicum, garlic, etc., insoy and chili sauce.

Chili Paneer

Paneer sauteed with onion, capsicum,garlic, etc., in soy and chili sauce.

Pepper Gobi

Stir fry made with cauliflower and pepperpowder.

Chili Idli

Idli savored with chickpeas, pepper,chilies, spices and herbs.

Veg Pakoda

Crisp golden potato, onion bites cookedwith spices in a gram flour batter.

Baby Corn Manchurian

Baby corn sauteed with chopped onion,capsicum, garlic, etc., in soy and chili sauce.

Gobi 65

Cauliflower florets marinated in spices andthen batter fried.

Manchurian Idli

Deep-fried Idli's are sauteed with choppedonion, capsicum, garlic, etc., in soy andchili sauce.

Paneer 65

Paneer marinated in spices and then batterfried.

Punugulu

Mirchibajji

Cut Marchi

Aloo Bonda

Vada pav

Chili Chicken

Boneless chicken savored withpepper, chilis, spices and herbs.

Chicken 65

Boneless chicken marinated in spices andthen batter fried.

Chicken 555

Boneless chicken withspices, yogurt, cashews, crushed red pepper.

Chicken Manchurian

Chicken sauteed with chopped onion,capsicum, garlic and chili sauce.

Chicken Pakoda

Deep fried boneless chicken coated withchick peas batter and spices.

Pepper Chicken Dry

Stir fry made with chicken and pepperpowder.

Orange Chicken

Boneless chicken sauteed with orangesauce.

Fish 65

Boneless fish marinated in spices and thenbatter fried.

Shrimp 65

Shrimp marinated in spices and then batterfried.

Apollo Fish

Spicy batter coated fish sauteed withchopped onion, capsicum, garlic.

Chili Shrimp

Shrimp savored withpepper, chilis, spices and herbs.

Lamb Sukha

Boneless lamb sauteed with onions andspices.

Goat Sukha

Boneless goat sauteed with onions andspices.

Tandoori Platter

A combination of tandoori chicken, chicken Tikka,Tandoori shrimp, Malai chicken kabob, chicken seekh kabob,Lamb seekh kabob

Tandoori Chicken

Chicken marinated in yogurt, herbs andspices, cooked in tandoor oven.

Malai Chicken Kabab

Chicken marinated with cream, lemonjuice, paprika, garlic and cumin andcooked in tandoor.

Chicken Tikka

Boneless chicken baked using skewers intandoor after marinating in spices andyogurt.

Chicken Seekh Kabob

Ground chicken mixed with spices andcooked in tandoor.

Lamb Seekh Kabab

Ground lamb mixed with spices and cookedin tandoor.

Tandoori Shrimp

Shrimp marinated in yogurt, herbs andspices, cooked in tandoor oven.

Paneer Tikka

Paneer baked using skewers in tandoorafter marinating in spices and yogurt.

Idli

Steamed rice cakes.

Sambar Idli

Button Idli in sambar.

Sambar Vada

Fried lentil donut dipped in a sambar.

Channa Batura

Fried dough of whole wheat served withchickpeas curry.

Omelette

Beaten eggs cooked with onion, tomato andgreen chili.

Veg Uttappam

Thick pancake with rice batter and veggies.

Chili and Onion Uttappam

Thick pancake with rice batter and chilies.

Plain Dosa

Crispy crepe of rice batter.

Spring Dosa

Crepe served with sauteed mixed vegetables.

Rava Dosa

Crepe made with suji batter.

Gongura Onion Dosa

Crepe spread with gongura paste andonions.

Onion Dosa

Crepe layered with chopped onions.

Cheese Dosa

Crepe with cheese.

Set Dosa

Lentil batter crepe.

Chicken Chettinad Dosa

Crepe served with chicken chettinadu curry.

Lamb and Goat Masala Dosa

Crepe served with lamb masala curry.

Idli Vada Combo

Rice cake and fried lentil donut.

Vada

Fried lentil donut.

Poori

Fried unleavened dough of whole wheat.

Egg Bhurji

Scrambled eggs with caramelized onions,spicy green pepper, tomato and spices likegaram masala.

Plain Uttappam

Thick pancake made with rice batter.

Paneer Uttappam

Thick pancake with rice batter and paneer.

Masala Dosa

Crepe made with rice batter and servedwith potato curry.

Mysore Masala Dosa

Crepe layered with spicy chutney andserved with potato curry.

Ghee Roast Dosa

Crispy crepe made with ghee.

Rava Masala Dosa

Crepe made with suji batter served withpotato curry.

Egg Dosa

Crepe with a layer of beaten egg.

Paneer Dosa

Crepe layered with paneer.

Kaarra Dosa

Crepe layered with spicy powder.

Mint Dosa

Crepe layered with mint chutney.

Chicken Tikka Dosa

Crepe served with chicken tikka curry.

Andhra Masala Dosa

Crepe layered with andhra spicy paste andserved with potato curry.

Papadi Chaat

Crunchy base of crispy poori garnishedwith potatoes, yogurt, mint and tamarindchutney.

Samosa Chaat

Chopped samosa garnished withchickpeas, yogurt, mint and tamarindchutney.

Butter Chicken

Boneless chicken baked and cooked increamy tomato sauce with butter and spices.

Chicken Tikka Masala

Boneless chicken cooked with cream, freshtomato sauce, onions and Indian spices.

Chicken Korma

Chicken braised with yogurt, ginger, garlicand spices.

Chicken Vindaloo

Chicken cooked with potatoes, red chilies,vinegar, garlic in vindaloo sauce.

Ginger Chicken

Boneless chicken cooked with onion, gingerand spices.

Pepper Chicken

Chicken cooked with black pepper, tomatosauce and spices.

Lamb ans Goat Curry

Simmered in a tangy sauce withspices.

Lamb Vindaloo

Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.

Goat Vindaloo

Cooked with potatoes, redchilies, vinegar, garlic in vindaloo sauce.

Lamb Makhani

Cooked with cream, fresh tomatosauce, onions and Indian spices.

Goat Makhani

Cooked with cream, fresh tomatosauce, onions and Indian spices.

Lamb Chettinad

Cooked in typical Tamilnadustyle.

Goat Chettinad

Cooked in typical Tamilnadustyle.

Keema Curry

Ground lamb cooked in a mildly spicedonion and tomato sauce, enhanced with atouch of fresh garlic.

Fish Curry

Fish cooked with Indian herbs and onions.

Fish Masala

Fish cooked with Indian herbs, onions andtomatoes.

Shrimp Curry

Shrimp simmered in a tangy sauce withspices.

Shrimp Vindaloo

Shrimp cooked with potatoes,redchilies, vinegar, garlic in vindaloo sauce.

Chicken Curry

Boneless chicken cooked to perfection withIndian herbs.

Chicken Fry

Boneless chicken sauteed with chiles, curryleaves and spices.

Chicken Saag

Chicken cooked with spinach, herbs andspices.

Chicken Chettinad

Chicken cooked in typical Tamilnadu style.

Chicken Hyderbadi

Chicken curry cooked with whole garammasala, turmeric and cashew paste.

Kadai Chicken

Chicken cooked with capsicum, ginger in aspicy cream.

Mughlai Chicken

Chicken cooked with spices and condimentsin a rich gravy.

Lamb Saag

Cooked with spinach, herbs andspices.

Goat Saag

Cooked with spinach, herbs andspices.

Kadai Lamb

Cooked with capsicum, gingerand spices.

Kadai Goat

Cooked with capsicum, ginger and spices.

Chicken Seekh Kebab Tikka Masala

Cubes of seekh kebab simmered in saucemade of onions, tomatoes, and cream.

Lamb and Goat Tikka Masala

Boneless lamb cooked withcream, fresh tomato sauce, onions andIndian spices.

Egg Curry

Boiled eggs cooked with Indian herbs andonions.

Shrimp Masala

Shrimp cooked with Indian herbs, onionsand tomatoes.

Shrimp Saag

Shrimp cooked with spinach, herbs andspices.

Shrimp Tikka Masala

Shrimp cooked with cream, fresh tomatosauce, onions and Indian spices.

Aloo Gobi

Vegetarian dish with potatoes, cauliflowerand Indian spices.

Jeera Aloo

Allo stir-fried with turmeric and jeera.

Gutti Vankaya

Eggplant cooked in peanut gravy.

Dal Tadka

Dal in gravy made of onion, tomato,Indian spices and ghee.

Paneer Tikka Masala

Paneer cubes cooked in creamy sauce.

Mutter Paneer

Green peas and paneer cooked with onionpaste and spices.

Ginger Paneer

Paneer cooked with onion, ginger andspices.

Veg Makhani

Mixed vegetables cooked with rich creamymakhani sauce.

Veg Chettinad

Mixed vegetables cooked with tamilnaduspices.

Aloo Palak

Cubed potatoes are cooked with spinachand spices.

Baingan Masala

Small eggplants fried then cooked in alightly spiced rich sauce.

Channa Masala

Chickpeas cooked with fresh tomatoes,onions and peppers in a thick spicy sauce.

Dal Makhani

Dal cooked with butter and spices.

Kadai Paneer

Fried paneer and green bell peppers arecooked in a spicy cream.

Palak Paneer

Spinach and paneer cooked withtomatoes, onions and spices.

Malai Kofta

Potato and paneer kofta cooked in spicycurried sauce.

Navratan Korma

Mixed vegetables cooked with spices andlight sauce.

Bhindi Masala

Okra stir-fried with tomatoes, ginger, garlicand spice mix.

Plain Rice

Sambar

Raita

Carrot Halwa

Grated carrots cooked with butter andsugar.

Gulab Jamun

Dry milk dumplings fried and soaked insugar syrup.

Rasmalai

A rich cheesecake without a crust increamy sauce

Rice Pudding

Basmati rice cooked with milk, sugar andraisins.

Coffee

Masala Buttermilk

Yogurt drink with spices.

Lassi

Plain, sweet, salt, mango.

Tea

Soft Drink - Coke