Mudgie's Deli & Wine Shop
Mudgie's Deli & Wine Shop
Bottle.
Baby spinach blended with garlic, artichokes, red onion, calder dairybuttermilk and sunflower seeds.
Fajita seasoned chicken salad with bell pepper, onion, tomato and cilantro. Garnished with salsa and cheddar.
House made with red skins, bell pepper, apple, celery and whole grain Michigan beer mustard.
House made with fresh basil, baby spinach, hard boiled egg, carrot, bell peppers and Michigan dried cherries.
House made with shaved cabbage, red pepper, fresh parsley andcreamy slaw dressing.
Mixed greens with tomato, cucumber, red onion, croutons, sunflower seeds and choice of dressing.
Served with carrots or flat bread or both various house made flavors.
House made and served with crackers.
House made salsa and locally made tortilla chips.
Served with mustard trio.
House made chicken fajita salad, sharp cheddar cheese, red onion, tomato and avocado on a bed of romaine lettuce topped with local tortilla chips and served with sides of fresh salsa and buttermilk dressing.
Shredded Parmesan and Asiago cheeses, plus tomato, red onion on a bed of romaine lettuce tossed with Caesar dressing and house made croutons.
Smoked ham, Milano salami, Asiago, fire roasted tomato, onion, banana peppers, marinated olives, roasted peppers and artichokes on a bed of greens with balsamic vinaigrette.
Crumbled bleu cheese, walnuts, fire roasted tomato, pickled red onion and dried cranberries on a bed of baby spinach with balsamic vinaigrette.
House roasted turkey breast, cherrywood smoked bacon, dried cranberries, sunflower seeds, sharp cheddar cheese, tomato, onion and house made croutons on a bed of romaine lettuce with buttermilk dressing.
Turkey, ham, Swiss, tomato, hard boiled egg, banana peppers, diced pickles and house made croutons on a bed of greens served with maurice dressing.
Chicken breast with provolone cheese, house made marinara sauce, spinach, roasted red peppers and olive tapenade on an 8 Italian bun and served warm.
Roasted chicken breast, jerk mayo, red onion, romaine lettuce, tomato, pepper jack cheese on an onion roll and served warm.
Chicken breast, artichokes, roasted red pepper, asiago cheese, spinach, fire roasted tomato and pesto on ciabatta and served warm.
Chicken breast, Asiago cheese, Caesar dressing, romaine lettuce,tomato and croutons rolled in whole wheat flat bread.
Roasted turkey breast, creamy coleslaw, Swiss cheese and Thousand Island dressing on sourdough rye bread.
Roasted turkey breast, sharp cheddar cheese, dried cranberries, walnuts, sunflower sprouts, diced apples, sharp mustard and mixed greens rolled in whole wheat flat bread.
Herbed chicken salad and spinach spread layered under Havarti cheese, avocado, sunflower sprouts, romaine lettuce and tomato on toasted pumpernickel.
Chicken fajita salad, avocado, romaine lettuce, tomato, sharpcheddar cheese and fresh salsa rolled in whole wheat flat bread.
Tuna salad made with American pole caught tuna, dill Havarti cheese, cucumber, tomato and mixed greens on sourdough rye and served with a side of honey mustard dressing.
Tuna salad made with American pole caught tuna and red onion with extra dill Havarti cheese on grilled pumpernickel and served warm.
Served with The Brinery kraut, Swiss cheese and Thousand Islanddressing on grilled rye.
Smoked salmon with veggie cream cheese, capers, tomato, greensand pickled red onion on ciabatta bread.
Dill Havarti cheese, creamy coleslaw, sunflower sprouts, walnuts, cucumbers, romaine lettuce, spinach spread, tomato and sharp mustard rolled up in whole wheat flat bread.
Spinach spread, dill Havarti cheese, avocado, sunflower sprouts, lettuce, tomato and red onion on toasted multi grain bread.
Grilled marinated tempeh, avocado, roasted red peppers, local sprouts, provolone cheese, greens and honey mustard dressing on ciabatta.
Grilled marinated tempeh with vegan cheese, Brinery kraut and vegan thousand island dressing on grilled rye.
Portabella mushroom, Asiago cheese, artichokes, roasted red peppers, fire roasted tomato, spinach and pesto on ciabatta.
Avocado, baby spinach, local sunflower sprouts, walnuts, dried cranberries, diced apples, shredded carrots and cucumber with raspberry vinaigrette rolled in whole wheat flat bread. Vegan.
Roasted red peppers, marinated artichoke hearts, marinated olives, chick peas, sunflower sprouts, fire roasted tomato, mixed greens and sunflower seeds rolled in whole wheat flat bread and served with a side of balsamic vinaigrette.Vegan.
House smoked beef brisket, pickled red onion, fire roasted tomato, baby spinach and crumbled bleu cheese with balsamic vinaigrette on an 8 hoagie bun and served warm.
Meatloaf of ground top sirloin, bacon, cheddar, romaine lettuce, tomato, red onion, ketchup and yellow mustard on a kaiser roll and served warm.
Sy Ginsberg corned beef, creamy coleslaw, Swiss cheese and Thousand Island dressing on an onion roll and served warm.
Sy Ginsberg corned beef, bleu cheese, creamy coleslaw and BBQ sauce and on an onion roll.
Sy Ginsberg corned beef and Swiss cheese topped with a scoop of redskin potato salad on a kaiser roll, romaine and served warm with spicy mustard.
Choose either pastrami or corned beef, with Swiss cheese, The Brinery kraut and Thousand Island dressing on grilled sourdough rye.
Meatloaf of ground top sirloin with roasted red peppers, provolone cheese and house marinara on an 8 Italian bun.
Pastrami served warm with Swiss, mayo, greens, tomato, pickled red onion and house ground horseradish on ciabatta.
House smoked beef brisket, Neuskes nitrate free cherrywood smoked bacon, beer cheese and caramelized maple onions on a kaiser roll.
Peppered ham, Milano salami, turkey breast, sharp cheddar cheese, romaine lettuce, tomato and red onion on a kaiser roll with a side of balsamic vinaigrette.
Milano salami, Sy Ginsberg gold label pastrami, Sy Ginsberg corned beef, cherrywood smoked bacon, house smoked beef brisket, sharp cheddar cheese, romaine lettuce and garlic mayo on a kaiser roll and served warm.
Roasted turkey breast, Neuske's nitrate free cherrywood smoked bacon, avocado, tomato, romaine lettuce, garlic mayo and melted pepper jack cheese on an 8 hoagie bun served warm.
Roasted turkey breast, Neuskes nitrate free cherrywood smoked bacon, strawberry cream cheese, spinach and Slow Jams strawberry preserves on toasted multi grain bread and served warm.
House smoked beef brisket, roasted turkey breast, house made vegetable cream cheese, romaine lettuce, red onion and sharp mustard on an onion roll and served warm.
Peppered ham, Neuskes nitrate free cherrywood smoked bacon and cheddar topped with maple glazed onions and chipotle mayo on a kaiser roll, served warm.
Milano salami, 'Nduja cream cheese with Calabrian peppers, tomato, greens, fresh basil, red onion and sun dried tomato pesto on ciabatta bread.
Grilled Michigan Yale bologna, greens, tomato, red onion, provolone cheese and garlic mayo on a kaiser roll.
Milano salami, peppered ham and Michigan Yale bologna, provolone cheese, house giardiniera and olive spread and on muffuletta bread.
Milano salami, Asiago cheese, banana peppers, pickled red onion, olive tempenade, fire roasted tomato, romaine lettuce and mayo on an 8 Italian bun and served warm.
Rotating varieties. Call restaurant for current selection.
Rich chocolate, brownie like soft cookie from local favorite andGolden Wheat bakery.
You MUST choose a soup flavor, please call restaurant for daily soup.We cannot fulfill soup orders that have no flavor selected.
Le Fantastique
Lobster Rolls!
a drink on a red table
Tempeh Reuben
Corn beef sandwich
outside
bagels
outside
Outside
food
outside
Bar
Lobster Bisque
The Mayor sandwich
Outside
Barrett Sandwich
Madill Sandwich
Southwest Side Story Sandwich and Turkey Trot Sandwich
The Barrett Sandwich
Wrap tray
Skylar W.
Nov 13, 2024
I LOVED MUDGIE'S! It was pretty busy when we came in, but it was a lot bigger inside than I expected. There's a nice outdoor patio, beer/wine shop inside, and then a whole back room with tables. We ordered by QR code, but they offer the option of a hard copy menu as well. My friend and my brother and I all loved our sandwiches. Mine was one of the best corned beef sandwiches I'd ever had. The bread, the thousand island, the incredible corned beef... truly phenomenal and MASSIVE! Would absolutely come back next time I'm in Detroit.
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Jon L.
Nov 30, 2024
Kind of weird sandwiches. We walked over from the hotel to Mudgie's because of the great reviews. Ordered a leggo and it was just ok. I didn't really like the type of salami they used it was like Oscar Mayer ish and they melted cheese on it but somehow the bread was still too soft. Not good or worth the 8 minute walk in the snow.
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Ashley L.
Jul 30, 2024
Omg dreams do come true! I'm SO happy Lobster Week is back after a few years. The staff is doing a phenomenal job keeping this place going after losing Greg. My lobster roll and rose was so good and Katie was a fantastic server. Thank you!Previous review: Mudgie's building is so beautiful. The ambiance of the place is wonderfully unique. We came here for Lobster Week last year, and were looking forward to it again all year. There were 4 of us. The wait is long during Lobster Week, but well worth it! In fact, I plan on returning again before the week is over. Our service was great, and the food was even better. The lobster gets shipped in daily fresh from Maine. It is by far the best I've ever had. My two friends ordered them as well and loved it. My Husband isn't a seafood fan so he ordered a BYO sandwich with ham, bacon, cheese. The bread looked so good and he said his sandwich was very good. Beers were good and the fresh margaritas were perfect. We are looking forward to visiting in a month or so for their regular menu(which they still offer during Lobster Week). Thank you Mudgie
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Michael R.
Jan 10, 2025
My wife, daughter and I were looking for a lunch spot, while spending some time in the "D". We enjoy unique venues that offer a glimpse back in history of the City. Mudgie's fits that profile perfectly. Tucked into the Corktown neighborhood, but easy to find. They offer a wide variety of Sandwiches, Salads and Soups. They also offer GF/Vegan options which was appealing to our daughter. She ordered the Chicken Sandwich on GF bread, which she said was very good. She also had the Tomato Soup. My wife had the Maurice Salad which was very fresh, crisp lettuce and flavorful ingredients, and their Maurice dressing which also was very good. I had the "Sorry Charlie" Tuna Salad sandwich on toasted rye, with lettuce, tomato, provolone and a very tasty honey mustard dressing. Portions are generous, you will not leave hungry. Our server was very attentive and friendly, and the ambiance is very relaxed and fun.
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Carolyn E.
Jun 18, 2024
We LOVE Mudgie's! Their sandwiches are just the best - real, homemade meats, fresh ingredients and bread, loaded salads, homemade sides and cookies. Yum! Every time I order catering, everyone is so happy. They have lots of sandwiches to choose from and very good vegetarian options if you need. The trays are presented so nicely and look so inviting, and they have new pickles! So fresh and cucumber-ey. I love dining in, but catering is so good from here. Make this your choice, you won't be disappointed.
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Tara E.
Aug 21, 2024
Ate here for lunch today and it was amazing per usual! I ordered the corned beef on an onion roll with pickles and chips. Did not disappoint! Service was great and quick. Highly recommend!
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Craig G.
Jul 25, 2024
Mudgies is an institution within the city of Detroit and Corktown.Their sandwiches are top notch and they have one of the best patios in the city The Mayor sandwich is probably one of the best sandwiches in the history of all sandwiches of all time
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Darrell K.
Sep 16, 2023
I had never been here and was at work. I did not want the typical so I decided to order pickup from here. The ordering was easy online.The sandwiches were fresh and good. It was what a deli sandwich should be. Fresh bread, good meat and just enough sauce. This place will be on my list for future locations to visit.
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Olivia C.
Nov 9, 2023
All I can say is WOW!An absolute hidden gem, if I hadn't looked this place up I most likely would've never noticed this place. Interior is a chill vibe, beautiful antique ceilings and fun bar area.Staff was friendly and brought a cheery vibe to the atmosphere.Onto that SANDWICH! Oh lawd this Rueben was incredible. I haven't had many in my life but this is by far the best one I've had. Bread was super soft yet crisp, meat was tender and the sauerkraut had just the right amount of kick to it.Draft beer is good too! $20 for my entire meal, leaving with a happy belly :)
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Ken G.
Mar 4, 2025
Fantastic sandwiches and people here. Got lucky to go before rush one day and highly recommend!
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