Moro's Dining

Nice portion size of tender veal parm in a delicious sauce served with fresh green beans and potato. Table side fresh salad so tasty and very flavorful minestrone soup served with basket of warm Italian bread. Daniel our server was very pleasant and attentive, as was his helper. The owner stopped by each table to welcome guests. Her friendly attitude is expressed by all staff members, making it a very homey experience with e collet food and service. I also noticed the convenient takeout parking spots I. Front of Moro's do that you don't have to get out of your car to pick up order. The atmosphere so festive and cheery. Well worth the price of an enjoyable and memorable evening.

We use to LOVE Moro's, staff was great about my Gluten allergy and would accommodate my simple request. Chicken Piccata, or chicken Marcella was the go to. Now they don't even offer those items on the menu. You can get them made with Veal but not chicken. Don't get that. Please put chicken back on the menu. The cod I ended up with, no it doesn't taste like chicken had to much pepper that made it to spicy to eat.

I visited this restaurant this evening with my BFF to celebrate her work promotion. I used to live in this area and have frequented this restaurant for years. I love the old school vibes, Frank Sinatra music playing, the elegant white table cloths and the wait staff in tuxedos. It feels like a restaurant out of the Sopranos. Our waiter was great! He informed us of the specials and we both ordered the eggplant parmigiana, which came with a salad, soup (we both had the clam chowder), fresh bread and butter. Our entrees also came with a side of potatoes and green beans. This is a lot of food! We also ordered drinks; a limoncello martini for her, one for me, and I also had a Long Island Iced tea. The martinis were delicious, but the tea was terrible. When the waiter brought out the bowl of fruit and walnuts at the end of our meal along with the check, I almost fell out of my chair!! The prices have drastically increased! I get that we're dealing with inflation, but come on!! $40 for each eggplant parm entree and $54 for 3 drinks!!! Seriously?! We also were not provided with an itemized invoice and had to request one which took forever. The prices on their website are also much cheaper than their current menus. Very deceiving. I used to love this restaurant but I will never be returning.

We have had many wonderful special occasion dinners at Moro's. It's been a few years since we were there last. Tonight was disappointing. We went to dinner with another couple for our anniversary. My husband and I ordered the Shrimp Scampi special. Though it's not on the menu, it used to be about $40. When we got our bill the Shrimp Scampi was $71 per person! And it was bland! (As was the clam chowder). The couple we were with wanted to buy us dessert. We all decided to order the Cherries Flambé. Didn't think to ask theprice because never in our wildest dream did we think it would be $100!!! Never did the server ever give us a clue. This will be our very last visit to Moro's.

I'm have been going to this restaurant for over 30 years and there's nothing better downriver.

Excellent!My husband and I had a date night and the staff was great and the food was delicious, we will definitely be going there again in the future.

What's not to love about this family run, beloved eatery with it's old school supper club feel and meals that taste like Sunday at Nona's served up like a swanky downtown steakhouse?Moro's means celebrations for my family. Every major anything gets celebrated here. Birthdays, anniversaries, graduations, New Years Eve, and the occasional random Thursday are all celebrated with Veal Columbo, or Beef Tenderloins with zip sauce, or Shrimp Scampi.Each meal is presented in courses with a soup (Swiss onion is my favorite) and a tangy salad (mixed fresh, table side).Some entrees and desserts are also prepared table side to add a bit of a show element to your evening.Also, no meal at Moro's is complete without a bowl of fruit and walnuts to cap off a perfect experience.They don't take reservations, and used to be busy just about all the time, but since coming back from pandemic shut downs, it hasn't been as hard to get a table, though it has been starting to pick back up recently.

While visiting Detroit we went to Moro's for dinner on Saturday 9/28. We went a bit early as we had two small children with us. The owner and wait staff could not have been nicer. Super friendly and accommodating. Exceptional service from Marco. Cool music. Authentic. Old school in the best way. Salad and dessert made table side. Good wine list. OUTSTANDING food. So hard to decide what to order. Would certainly return if in Detroit again. Thank you for the best evening.

Moro's is the best restaurant in Metro Detroit. Great food, great service. It is a wonderful place for a nice, relaxing dinner with outstanding food and service.

Extreme abuse to the staff. And that fine even ask you last name or even your social security number so any a cock they swear and causes three people very terrible nobody has a card or food and get certified temp service