MiYORK East Coast Kitchen

First time coming in, was blown away by the smell from the kitchen. Open concept so you can definitely tell when your pizza is almost ready. Topping ingredients were fresh and the crust was done perfectly. Amazing crunch and flavor. Service was great and fast with our arancini appetizer. Amazing spot if you're looking for a local pizza joint.

First and foremost I want to say I can't believe I didn't take a pic of this pizza. Granted, I would have had to use my super wide angle lens because this thing was huge. I was meeting some friends in the walled Lake area to drink some bourbon, smoke a cigar, watch football and eat pizza and this spot had pretty good reviews. There was six of us, so we ordered 3 large. So when they say NY style, they aren't joking. This is thin crust, enormous slices you see in movies. We got a cheese, a pepperoni and a mushroom. They also have a bevy of their own, not a couple the guys have the palate of 3 year olds and we couldn't do the mushroom and hit honey one with basil that I wanted. Tell me that doesn't sound delicious. So these pies were perfectly cooked first of all. If I had any complaint it would be the pepperonis didn't curl up and have that little cup of oil in each of them that was a prelude to the eventual acid reflux I will have later tonight. But this is the most minor of complaints because each pizza was delicious in every way. Each pies came out to about $30 with tip and even with 6 of us there was plenty left over for all of us. Great experience.

The service was great and pretty efficient! We ordered take out so I'm not sure how the ambiance was.Overall the food was tasty, however, it should be noted that most of the food was missing something. The elote pizza was delicious, but there wasn't something about the pizza that was missing, maybe just some sort of acidity.The risotto balls were delicious, but outside of just the fried and cheese it just seemed to fall flat.The last pizza was a good standalone, but I think it needed much more balsamic glaze for more differentiating taste within the pizza.Again, not bad overall, I'd give it a try.

Why does yelp make me add 85 characters? I can't just give 5 stars?MiYork is delicious. Yelp kind of sucks tho.

MiYork has fresh subs that are prepared toperfection. I got the Primo and it was delicious. The bread was fresh, lettuce was green and lush, not wilted, and the onions were crisp. There was a substantial amount of meat on the sub. I also got the garlic knots which were hot, soft, and tasty. Comes with marinara. The man working there couldn't have been nicer and brought our food out to us.

Really good pizza, but expensive. Medium pepperoni pizza was $33. Similar Dominoe's was $22. Quality was better but maybe not $11 worth.

We loved this place. We ordered a margarita pizza and added mushrooms and onions. Ingredients are very fresh. Pizza was tasty.I had a side salad with ranch. Side salad has a mixture of greens, onions and tomatoes. No big lump of solitary iceberg lettuce here. It's clear the owner makes the dressing from scratch. Really good ranch dressing. We will definitely be back! Yum!

So, we've lived in this area for years. This location has changed many different times, and MiYork is the newest to take it's place. Another pizza place. This isn't intended to be a bad thing, I love my pizza!The good;1) The pizza taste is excellent. The ingredients do indeed taste on the fresher side.2) Short wait time. I ordered Friday dinner time and it was ready within 30 minutes3) Friendly workers!4) Good Sauce - This is so hard to find these days.The bad;1) The pictures posted a while ago are no longer comparable to what you get NOW. More on this later.2) The price is a tad bit on the premium side. But I can forgive this MOSTLY.3) Appearance. You know the saying you eat with your eyes first. This holds true here. Everything LOOKED the same. Nothing stellar making it stand out. (partially my fault, but it still stands)Now the order;1) Margherita pizza - The wife LOVES her Margherita pizza and it takes a decent amount to disappoint her. However, the pizza left her wanting. There was little basil, no additional mozzarella (the old pictures show lots of FRESH basil and mozzarella rounds browned under the over) and just tasted "bland" to her. Picture attached to show what we received. Easy to see the massive difference.2) Six Cheese Pizza - This is why I said it was partially my fault everything looked the same,... it's a cheese pizza. If you added some flecks of basil these pizza's would look nearly identical. The pizza itself had a nice taste and a good blend of cheeses. It is my personal fault I didn't realize it had Blue Cheese, but it honestly could barely be tasted.3) Garlic Knots - These were actually disappointing. They held the appearance of Pillsbury's crescent rolls with some flakes of garlic and red chili flakes. Not much flavor here AT ALL. 4) Five Cheese Stuffed Bread - The star of the show in our opinion. To call it stuffed bread is a bit weird when it's appearance STARTED as that of just a calzone with extra cuts. But whatever, it tasted greatNow for the difficult part. Was it worth the $50 (pick up, "support local fee" which wtf, and no tip obviously). Yes and no. I don't think I'll order the knots or the Margherita again. But we might try their other items. Especially since it's just across the street. Weirdly,... It just tastes like a new "chain" that arrived and is trying to fill a hole that wasn't empty.

Pizza was amazing! I got the Mi Pepperoni and the crust was thin and crispy and pepperoni were delish! Great pizza!!!

This place is quickly becoming my favorite place to get food near in Novi.The food is always perfect and consistent. The margharita pizza is my favorite you gotta try it. Or the chopped cheese or cheesesteak. The owner is really cool and takes care of your order like his momma is gonna eat it.Love this place.