Mike's Kabob Grille
Mike's Kabob Grille
BBQ Chicken Bite
a variety of food items
Baklava Tray
Moujadara
Deboned Chicken
Real Chicken Tenders
Catering is back!
Full BBQ Marinated Chicken Bites Platter
Veggie kabobs
food, salads, salad
Veggie tray
Chicken Shawarma
Mondays are always better with Mike's!
food
The best Sauteed Vegetables
Veggie tray
Half Grilled Salmon Platter
Beef Kabob Skewer
lemon chicken and lamb chops
Steak Beef Kabob Skewer
Catering!
Fruit Tray
Mike's makes Mondays better!
Meat tray
Carolyn E.
Apr 10, 2019
Today we ordered catering for an office lunch and everyone loved the food. Everything was fresh, yummy and plentiful and at a very reasonable price for delivery downtown. I can't wait to order again!Everyone's favorite things were the beef kabobs and the BBQ chicken bites, so definitely order those!
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Gabriela B.
Feb 20, 2024
The best shawarma in Detroit. Pricing is competitive, service is great. Is always nice to get lunch food there.
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Alex W.
Oct 20, 2023
Great service. Great food. Very filling. A bit expensive but I had so many leftovers that it was a two in one meal. So overall affordable when you think about it you paid $20 for both lunch AND dinner.
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Brock S.
Aug 11, 2023
Came here for lunch have the dime store had a wait. What a good surprise! The baba ganoush was great! Very nice guy at the register, even threw in baclava after talking to him a while. Will be back for sure
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Doug B.
Sep 7, 2019
I would like to give Mikes Kabob Grille a better rating, but so much about my experience here seemed rushed, forced, or downright unwelcoming.I went here while in the Detroit area expecting some good shawarma. While I will say that the menu selection is indeed impressive, what I experienced was more along the lines of being told what I could get rather than what was advertised or what I wanted.What was advertised was chicken shawarma, which is great because this is also what I wanted. Fully expecting that the sweet sweet shawarma would have a rice foundation. I was quickly told that there "was no rice today" and that I could get fries or veggies.So I chose veggies. But let's back up as to why I think there was "no rice today".I walked into this place for dinner around 530pm. The website notes that they close at 630 and the door has a clear posting that they close at seven. There was one other patron there when I came in. As I walked in, he was arguing with the cook about how he called in his order. The cook was telling him if he wanted what he called in he'd have to wait 15 more minutes. I asked the guy if he'd been waiting long and he indicated that they only started his called in order when he arrived, and that he couldn't wait 15 more minutes on top of his order time. When this guy finally got his order, a 20 dollar total, the portions of lamb were super small. He expressed his disappointment to the expressionless cook who also rang up his meal.The place looked closed when I got there. Again, this was at 530, an hour and a half before closing time. I almost walked passed it without checking the door, and if I hadn't seen this other patron in there I would have.So back to my "no rice today" theory. My theory is that this one cook who was also ringing up meals was pretty much the only person doing any work at the place and wanted to get outta there as soon as possible. I did see what looked like management there but they seemed aloof and non-committed to providing service of any kind. So my theory is that the cook did not want to dirty any more dishes, minimizing what I assume would be his sole additional workload, and wanted to cook only in one wok or pan--whatever he was using at the time.So I took the chicken and veggies platter. The chicken was actually really good. The veggies were nothing to write home about. Unfortunately, the service experience is what made the rating of this review, not necessarily the food.This place gets 1 star because:1: it has food. It is a bit pricey.0: after ordering, the basics of my dish were not provided and instead I was told I would have to take the available sides.0: I literally witnessed another bad customer experience right in front of me.0: the place looked real closed. Like real closed. An hour and a half before posted closing time.0: the management didn't seem to care. By proxy, or maybe actually, the cook didn't care either.
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R. Purvis C.
Sep 26, 2019
Diarrhea Delights!Stopped in for a lunch with some coworkers new to the area. Figured it was decent enough after seeing a few people coming in from the street. All of us opted for their chicken shawarma platters, standard fare. Found it odd that there were no towers of meat but whatever. What ended up arriving was mess of unseasoned stewed chicken and some rice. No, it was not ghallaba. There was one sliver of pickle, one sliver of tomato and a dried hunk of turnip. This was not a shawarma platter, this tasted of the finest canned chicken with not even the faintest hint of seasoning. After each of us gave it a shot with a few bites it all went to trash where it belongs. Soon after eating all three of us got to feel the heart and soul of this imitation of shawarma with explosive diarrhea throughout the night. Thanks for memories!
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Melissa P.
Apr 24, 2023
Quick service and online ordering available. Food always tastes fresh and staff is friendly and helpful.
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Malak S.
Apr 21, 2023
Favorite go-to for lunch in the city during work. Food is always on point and the customer service is top tier! Highly recommend.
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Patricia F.
Mar 29, 2023
Mikes Kabob is my favorite lunch place. The food is excellent, reasonably priced, and fast. My favorite is the shrimp kabob. It's delicious!
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Michael L.
Jul 1, 2021
DO NOT EAT HERE...EVER! As another Yelper commented before, EXPLOSIVE DIARRHEA AND VOMIT ALERT! 1). Let me begin with saying that the meal itself took over an hour to deliver (ordered through uber eats). The driver who dropped off the food even received a ticket for waiting in a parking spot for too long (his fault) but the point is, be prepared to wait for your food. Honestly, you'll have enough time to raise your children, guide them through college, and become a grandparent; that's when your food will be finished. 2). When we finally received our food after humanity relocated to Mars, we inspected it. Of course one of the item that we received was wrong, instead of a salad we received a soup (DO NOT GET THE SOUP, we'll come back to this). The food itself was sub par at best, the chicken shawarma was ehh, the rice pilaf was unseasoned. As my girlfriend quoted, plain white rice has more seasoning than the rice pilaf. I ordered the chicken kofta platter, the chicken itself was dry and the seasoning was ok. The texture itself made me believe that it was frozen instead of freshly made. 3). This place is overpriced, if I'm paying $20 per meal, please add salt to it at the very least. 4). Like I said, we're coming back to the soup. We flew in from out of town for a national weight lifting event that my girlfriend was competing in. Mind you that you have to qualify for this event, and you're also in competition with the top athletes (10%'rs) of the country. We decided to order food the night before, keeping it healthy so that she stays within her weight class. Oh we made the worst choice possible that night....The morning of her competition, she was not feeling well. She threw up and she threw up hard! I'm not kidding, it was where she had to throw up about every 10 mins. When she finally regained the ability to keep it in, we decided to walk to the venue which is a few minutes away. She threw up on the way there (no surprise). She barely had the energy to compete as the stomach virus that she was battling zapped her of her life. Even an on site doctor was trying to support her as she crawled up into a ball every time she was done lifting. Surprisingly, she was able to lift and put a total on the board (not her best meet). She was preparing for months and the damn soup prevented her from doing her best. This goes without saying, I'm pissed with how this business is ran. You seriously need to re-evaluate the food that you are serving to people everyday. Not being timely is one thing but when you are serving outdated food, that is seriously unacceptable. Again, I am not the only person who has experienced underprepared food from your restaurant as you'll see in the comments section. You've got to do better Mike...
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