Michael's Kitchen

Very disappointing. Michael's once led the way in portion size, cost, flavour and atmosphere. They need to re-tool, re-invent or re-visit the old model from pre-pandemic times. We met Becky; We met Marcia. Wonderful ladies. Friendly, knowledgeable and efficient. Years ago we would ask the waitress what's good today, what do we avoid...and they'd tell you honestly? That's these two.First, let me say, fix the parking lot. Wow! Finding a parking spot was also a challenge. The place seemed clean enough but not like it once was. I didn't even dare the restroom.I'm sorry, but the Biscuits and Gravy were a disaster. Just this side of a vulcanized chunk of rubber used at the hockey arena. What happened? The eggs were runny even after I specifically asked that they not be. Everything was either too salty or too bland and you shake every container on the table trying to achieve some taste. My friend Dom ordered a simple two egg, sausage and cheese omelette that set him back $14.50. I could see if you had several ingredients. But just sausage and cheese?The couple at the table next to us commented that they've also been coming here for years, but since the new owners took over a few months back, it's gone down hill. What's funny about that is when I tried to convey my dissatisfaction at the check out, they claimed this is how they've always done things. Like it has been going on for years now. 09/24

I have bragged about this place for breakfast in the past. Haven't been there in a while, but was very disappointed today. I am not writing this review to scare people away. The point of my review is to see a local type business succeed and do better I want them to go back to making good food and not as many mistakes. We had the sausage, bacon and eggs. Our sausage had turned. It was sour and I had a hair in my eggs. When I mention it to the server, she acted almost as if it was my problem but did offer to take the food back and get me something else. I said I would like the same but no sausage just the bacon. The eggs were good but she forgot I asked for hashbrowns well done, and the bacon was soggy. We both noticed the rye bread tasted more like white, not rye. No, I don't expect to get anything taken off the bill, but I do expect to be offered an apology or some recognition. So a discount is a form of that. Perhaps the removal of the price of one of our sausage. Was that. So I mentioned it again when at the register. But instead of answering my concerns, I was told they serve it here all the time.

Stopped here for my wife's birthday breakfast (7/4/76) and I had the country skillet and she had the waffle (of which was huge for her). My skillet was very good. Clean restaurant, quick service. Nice place.

I haven't been here in a while and it is so gross here. Breakfast was so greasy that my eggs were sliding on my plate. I used my napkin to blot the grease. I don't know how someone can mess up bacon but the taste was odd. Pretty much left the majority of breakfast. Awful.

Most reasonably priced menu in town! Michael's just reopened and the place is very clean and new! The food was great. We ordered two different omelettes and for some reason the crepe menu hit me as an extra! I was hungry this morning. We placed a half order of strawberry with no whipped cream. Wilma, our waitress, has to be the happiest person on the planet. She kept the coffee coming and as I've mentioned in other reviews, can't condiments are on the table as they should be. Hot sauce is available on request. Service was quick. We drove by here a lot over the past few weeks and always seemed like there were few patrons. However, it's timing. They do get slammed here so it seems the worst is spreading how great this place is!Receipt shown below.

Food, service and price all worth the visit. Waitress made it a no brainer - old fashioned service is such a rarity.

Went in there yesterday about 2:30pm both my husband & I ordered omelettes. Mine was suppose to of been a corn beef hash and all that was in it was Swiss cheese. The hash browns were more like a plumb of mashed potato's put on the grill, left for a min turned over and thrown on the plate. Absolutely horrible. The waitress was all confused , giving us the wrong order and then had to wait for the right order. For the prices you guys now charge. I suggest you at least find a cook that knows how to make a omelette & hash browns. I use to go in there 3X week. I won't be back.

Today marks my last visit to this place Asked for freshlyCooked bacon since it's auful and never get to eat it, waitress said she could not guarantee what they cook in the kitchen!I think it's time to find a new place for brkfast!SadBeen coming here for years but I guess we no longer get to order food the way we'd like to have it!

Ordered pork chops ,they were delicious , the homemade mash potatoes tasted like they were days old , the gravy tasted like can ,very salty . vegetables were cold, my lemon rice soup was so over cooked it tasted like paste, so the waitress asked if i would like desert instead , than charged me extra for the pie . I questioned my bill to the owner ,her replay was i made the soup , nothing wrong with it . wow so much for customer service , I have been a customer there for many 30 years . the NEW OWNER just lost a old customer . who would have continued to eat there. my family and I will never return! Sincerely disappointed :( Robert D

They wanted al.ost $4 for onion soup. With no cheese. Only onion. With cheese would have been $6. We split one fish dinner. Our bill for 2 just splitting one dinner was $20. Portion sizes are small.