Mi Pueblo

This place is the best! I love this location and the one in Detroit! Just had their burrito, California style and it was great! It's easy parking and the service is super fast! The workers are respectful and work quickly to get you your order!

We ordered a carryout for dinner tonight, getting a small botana, an order of al pastor tacos, and the MI Pueblo Dinner with Suadero and Pastor.Sadly, the botana had huge pieces of onion uncut making it very difficult to enjoy. I had to cut the onions myself to be able to eat them.The Al Pastor tacos were decent.The Pueblo Dinner was very dry and flavorless.Sadly it may be our last visit to this restaurant

Unfortunately the quality of Mi Pueblo in Clinton township doesn't match their parent restaurant downtown. There was a hair in my rice pudding... I had the chicken taco dinner. The chicken was dry.

The food was amazing. Service was excellent. You get seated in no time! Five stars love it! The ambiance was so loud but it felt like you were celebrating something .

I just got home from carry out and tried to eat the chorizo enchilada and I couldn't get through it. It went into the trash because the meat was much darker than normal and tasted burnt, it was awful- I couldn't get it down- the seasonings also tasted different, maybe because it was burnt- for instance I only felt heat but not flavor if that makes sense. The chicken is also dry and more like a chicken breast cubed- does not seem very authentic. The beans are the best ever. I am disappointed, the last few times we have been here the food has been pretty gross. The ground beef has zero flavor- also ended up in the trash. I am bummed because we love authentic Mexican and live very close but I think we will be taking a long break from coming here. The 2 is for the beans and price point all of the food seen here was $13.88 - less than $14

This is the third time we've ordered from MI Pueblo and their quality and service just gets better.We ordered two carryout dinners: a cheese-only quesadilla and a cheese and beefsteak quesadilla ala carte with no sides or drinks. I ordered through the website and got a confirming email, immediately followed by a "order up" email so I drove down and picked it up. 10 minutes later and I'm home and unpacking dinner...and they were So Good! The cheese is flavorful and the meat was juicy...perfect! A little sour cream and voila! We're so glad Mi Pueblo is has a nearby place.

This place is incredible. They're so friendly, the food is amazing, and the restaurant is exactly what you want a Mexican Restaurant to be. I'll definitely be back!

The service was so wonderful! I'm so glad that I got to came here! The building is very small but beautiful. It's also an express place and a sit down. The spice level is so freaking good! The chicken quesadilla with beans and rice. It also comes with sour cream, guacamole,tomato's. I would say the rice was so so so so freaking filling and delicious! The drinks come with coke products and Mexican soda. There are margaritas,beers,etc. The people are really nice. The art is very pretty. I would definitely come back here again!

Last phone order is at 7:30pm. Open until 8pm. The phone number on here is wrong. It's (586)-329-4758.This place royally extorts you to no end here. We ordered a tub of hot salsa, a guacamole, 5 chicken tacos on corn, chicken quesadilla, chicken enchilada in red sauce, 2 mandarin Jarritos and a bag of corn chips. Yes. We had to buy a bag of chips, as no chips come with the guacamole or salsa at all here. What a Rip-off. They have no chicken tinga, that's the only protein I have ever liked at Mi Pueblo. So beyond disappointing. Service is tepid at best. Not warm or friendly or special. The corn chips are nice and cold, but at least not greasy. Definitely not fresh at all. The chicken tacos were bland and boring, as expected. The chicken enchilada wasn't too bad. The chicken quesadilla was so boring and not special at all. The crew at least gets a meal at the end of their shift.

Awesome authentic Mexican food !!!! My new favorite & I'm a big critic of authenticity, having grown up in California, where the Mexican food is the best