Mi Mosa
Mi Mosa
Choice of blueberries, strawberries, bananas, chocolate chips, or pecans. Served with salted caramel butter. Gluten-free is available for an additional charge. Vegetarian.
Candied pecans and foster sauce. Gluten-free available for an additional charge. Vegetarian.
Berry compote, cream cheese frosting. Gluten-free available for an additional charge. Vegetarian.
Served with salted caramel butter. Gluten-free available for an additional charge. Vegetarian.
Avocado, goat cheese, arugula, and balsamic reduction. Organic multi grain toast. Gluten-free available for an additional charge. Vegetarian.
Scrambled eggs, cheddar, pepper jack, onions, peppers, and Sriracha aioli. Vegetarian.
English muffin, Dearborn ham, poached eggs, hollandaise, and rosemary potatoes. Gluten-free available for an additional charge.
English muffin, grilled tomato, avocado, goat cheese, poached eggs, hollandaise, and rosemary potatoes. Gluten-free available for an additional charge.
Crab cakes, poached eggs, Sriracha, hollandaise, and rosemary potatoes.
1/2 waffle, crispy chicken tenders, poached eggs, hollandaise, bacon crumble, and rosemary potatoes.
Teriyaki marinated steak, 2 eggs any style, and rosemary potatoes. Gluten-Free.
Choice of chicken sausage, pork sausage, Dearborn ham, bacon or pork belly, rosemary potatoes, and multigrain toast. Gluten-free available for an additional charge.
Served with rosemary potatoes and multigrain toast. Gluten-free available for an additional charge.
Grilled chicken, spinach, mushroom, grape tomatoes, artichokes and hollandaise sauce.
Asparagus, peppers, mushroom, onions, peppered Gouda and Sriracha aioli. Vegetarian.
Pork belly, mushroom, peppered Gouda, rosemary potatoes and multigrain toast.
Goat cheese, spinach, mushroom, grape tomatoes, artichokes, rosemary potatoes and multigrain toast. Vegetarian.
Garlic, truffle oil, and Parmesan cheese. Vegetarian.
Cajun or seasoned. Seared tenderloin steak, Jack Daniels Zip sauce, and garlic Parmesan baguettes. Gluten-free available for an additional charge.
Grilled lamb, sauteed onions, and spinach, goat cheese, spicy aioli.
Grilled pork belly, orange marmalade, and Sriracha aioli. Gluten-free available for an additional charge.
7 crispy tenders tossed in your choice of BBQ, teriyaki, sweet chili, or Franks red hot.
Roasted and tossed in sweet chili sauce. Vegetarian. Gluten-free.
Homemade cheese sauce, bacon and pico.
Corn tortilla chips, homemade cheese sauce, pico, black bean corn salsa, sour cream, and guacamole. Add ground beef, steak, chicken, and chorizo for an additional charge.
Toasted baguette, basil, tomato, fresh mozzarella, and balsamic reduction. Gluten-free available for an additional charge.
Choice of any 3: fried avocado, spicy shrimp, chorizo, chicken, or steak. On corn tortillas, with melted cheddar. Served with pico, black bean corn salsa, guacamole, sour cream, and cilantro garnish. Gluten-free available for an additional charge.
Goat cheese, young Manchego. Smoked Gouda, fresh mozzarella, prosciutto, Dearborn ham, and hard salami. Orange marmalade, fresh fruit, dried cherries, candied pecans. Served with toasted baguettes.
6 wings with a choice of sauce served with celery.
Served with homemade pita and chips. Vegetarian.
Focaccia bread, turkey, bacon, Swiss cheese, avocado, and honey mustard. Served with homemade chips.
Focaccia bread, salami, Dearborn ham, peppers, peppered jack, and Italian dressing. Served with homemade chips.
Focaccia bread, Portabella cap, peppers, artichoke, cheddar cheese, and rosemary aioli. Served with homemade chips. Vegetarian.
Char grilled Angus beef, peppered jack, pico, avocado, Sriracha aioli. Served with fries.
Focaccia bread, Dearborn ham, fried egg, pico de gallo, Swiss cheese, spicy aioli and chips.
Choose 2 between a Sammie, soup or side salad.
Mixed greens, candied pecans, pears, dried cherries, and blue cheese crumble. Vegetarian.
Baby spinach, grape tomatoes, red onion, candied pecans, dried cherries, goat cheese, and balsamic reduction. Vegetarian.
Mixed greens, croutons, fried capers, Parmesan cheese, and crisp prosciutto.
Mixed greens, grape tomatoes, red onion, bacon, ham, turkey, egg, avocado, and blue cheese crumble.
Mixed greens, grape tomatoes, red onions, dried cherries, croutons, and cheddar cheese. Vegetarian.
Mixed greens, diced beets, spicy walnuts and goat cheese. Vegetarian.
Spinach, peppers, sliced almonds, fried wontons and wasabi cream dressing.
Mozzarella cheese, tomato, basil, and balsamic reduction.
Grilled chicken, BBQ sauce, red onions, and blue cheese crumble.
Buffalo sauce, mozzarella cheese, crispy chicken, red onion, and ranch dressing.
Garlic truffle oil, Parmesan cheese, blue cheese, prosciutto, arugula, and balsamic reduction.
Creamy Alfredo sauce, Parmesan cheese, grilled chicken, bacon, mushroom, artichokes and tomato.
Spinach pesto, creamy tomato, olives, pepperoni, feta, spinach and truffle oil.
Marinara, mozzarella cheese, ham, salami, prosciutto and peppers.
Chorizo, pico, roasted peppers, mozzarella, and red onion.
Fettuccine or penne. Tossed in your choice of Alfredo or marinara. Served with portabella mushrooms, tomatoes, artichokes, and edamame. Add protein for an additional charge. Gluten-free available for an additional charge. Vegetarian.
Breaded chicken, fettuccine marinara, and vegetables.
Atlantic salmon, garlic sesame rice, and vegetables. Gluten-Free.
6 oz. teriyaki marinated flank steak, rosemary potatoes, and vegetables.
Peppers, onions, portabella mushrooms, edamame, asparagus, and sauteed in teriyaki sauce over white rice. Add chicken, steak, spicy shrimp, and Atlantic salmon for an additional charge. Vegetarian.
Cilantro lime rice and seasonal vegetables.
6 oz. ahi tuna, sweet chili noodles and broccolini.
Spicy shrimp, andouille sausage and grilled chicken over Cajun rice with a spicy Creole sauce. Gluten free.
Topped with house herb butter and served with garlic mashed potatoes and vegetables. Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Mead.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Goslings dark rum, lime, agave, ginger beer.
Must be 21 to purchase. Beefeater gin, agave, fresh lemon, champagne.
Must be 21 to purchase. Grand Marnier, fresh OJ, fresh lemon, prosecco, and mint.
Must be 21 to purchase. Beefeater gin, pomegranate juice, fresh lemon, champagne.
Must be 21 to purchase. 4 roses single barrel bourbon, berries, sweet vermouth and bitters.
Must be 21 to purchase. Don Julio tequila, Cointreau, agave, and fresh lime: salt or sugar rim.
Must be 21 to purchase. 4 roses, agave, bitters, fresh orange slice and cherry.
Must be 21 to purchase. Zing Zang bloody Mary mix, bacon salt rim, Tito's vodka, garnished with pickles, olives, bacon and celery.
Must be 21 to purchase. Jameson, bailey's, Peruvian coffee, whipped cream.
Must be 21 to purchase. Ciroc peach, fresh lime, peach juice, ginger beer.
Must be 21 to purchase. Blueberry vodka, fresh lime, berries, ginger beer.
Must be 21 to purchase. Valentine or grey goose, vermouth, olive juice, and blue cheese stuffed olives.
Must be 21 to purchase. Prosecco, saint Germain, fresh raspberries.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Coca Cola, Diet Coke, Vernors, Sprite, Root Beer and Dr Pepper.
Topped with vanilla ice cream.
Topped with vanilla ice cream, Hershey's and whipped cream.
Crushed Oreos , cream cheese frosting and Nutella.
A choice of crepe style. Strawberry Nutella crepe or banana Nutella pecan crepe.
Topped with whipped cream.
Warm brownie topped with vanilla ice cream, Hershey's syrup and whipped cream.
Bananas, caramel Grand Marnier sauce, Nutella and candied pecans. Topped with whipped cream.
Topped with whipped cream.
Topped with cinnamon sugar, cream cheese frosting, and powdered sugar. Gluten Free.
With a Cinnamon Crunch cereal crust. Topped with cream cheese frosting and a cinnamon caramel sauce.
Topped with vanilla ice cream.
French toast coated with Fruity Pebbles. Topped with cream cheese frosting, fresh mixed berries and berry compote.
Topped with cream cheese frosting and Oreo crumble.
Crumbled Oreos and cream cheese frosting. Gluten-free available upon request.
Caramelized peaches, cream cheese frosting, whipped cream, and cinnamon streusel. Gluten-free available upon request.
Filled with Reeses peanut butter cups. Topped with chocolate syrup, graham cracker crumble and powered sugar.
Topped with powdered sugar.
Chocolate chip and coconut pancakes topped with a caramel sauce. Gluten Free.
Topped with strawberries, strawberry honey drizzle and powdered sugar.
Topped with a lemon custard.
Filled with angel food cake and strawberries. Topped with cream cheese frosting, strawberry sauce, crushed Graham cracker and whipped cream.
Topped with a lemon custard.
Topped with vanilla ice cream, Nutella and whipped cream.
Filled with marshmallows and chocolate chips. Topped with crushed Graham crackers and whipped cream.
Scrambled eggs with swiss cheese, corned beef, onions, and peppers. Served over rosemary potatoes and a side of spicy aioli. Gluten free.
Slow cooked corned beef on an English muffin, topped with poached eggs and sriracha hollandaise sauce. Served withrosemary potatoes. Gluten free.
Fried shrimp, spring mix, pico, peppered gouda, and kung pao sauce on a baguette. Served with chips.
Slow cooked lamb shank topped with a red wine sauce. Served over smashed redskins and roasted vegetables. Gluten free.
Filled with scrambled eggs, ham, bacon and cheddar cheese. Topped with spicy aioli and pico.
Served over mushroom risotto.
Served with smashed red skins and broccoli. Topped with grilled onions, mushrooms and a Jack Daniels zip sauce. Gluten free.
Served over white rice with Creole sauce and asparagus.
Penne noodles tossed in a homemade truffle cheese sauce and topped with Buffalo chicken strips.
Served with smashed red skins and asparagus.
Sweet and sour chicken and shrimp skewers with peppers and onions. Served over sesame rice and broccolini. Gluten-free.
Two 4 oz. medallions served with broccolini over smashed red skins. Topped with herb butter. Gluten-free.
Shredded short rib with sauteed onions and Swiss cheese on a baguette. Served with chips and au jus.
Served with rosemary potatoes and sauteed Brussels sprouts. Topped with herb butter.
On a brioche bun topped with spring mix, pico de gallo and spicy aioli. Served with chips.
Scrambled eggs with peppered Gouda, chorizo, andouille sausage and peppers. Served over rosemary potatoes and with a side of pico de gallo. Gluten free.
Ham, bacon, Swiss cheese and a fried egg served on French toast and topped with powdered sugar. Served with a fruit cup.
Shrimp, crab and broccoli sauteed in a truffle cream sauce.
Slow-cooked short rib on an English muffin topped with poached eggs and hollandaise sauce. Served with rosemary potatoes.
Slow-cooked short rib, topped with a choice of brown gravy or BBQ sauce. Served with smashed red skins and asparagus. Gluten free.
Filled with steak, peppers, spinach, and asparagus. Topped with pico, peppered Gouda cheese sauce, bacon, and a sunny side-up egg.
Slow-cooked short rib, scrambled eggs, Swiss cheese, onions, and peppers. Served over rosemary potatoes witha side of horseradish cream sauce. Gluten-free available upon request.
Topped with a sunny side up egg, pico, and spicy aioli.
Goat cheese coated in a herb bread crumb Served with marinara. Vegetarian.
Chargrilled chicken breast topped with garlic mayo, fresh mozzarella cheese, arugula, tomato, and avocado on a brioche bun Served with chips. Gluten-free available upon request.
Spaghetti, marinara and broccolini. Vegetarian.
Grilled and blackened swordfish. Served over roasted pepper risotto.
Topped with a Florentine cream sauce. Served over smashed redskins and asparagus. Gluten-Free.
Sauteed chicken breast in a Jack Daniels zip sauce with peppers, onions, mushrooms, and broccolini over garlic sesame rice.
Served over smashed red skins, broccolini and brown gravy. Gluten-Free.
Ham, bacon, and fried egg with melted Swiss between French toast. Topped with powder sugar and served with fruit. Gluten-free available.
Chorizo, cheddar-pepper jack cheese, served over seasoned potatoes, topped with 2 sunny side up eggs, avocado and Rancheros sauce. Gluten-free available.
English muffin, spinach, tomato, and avocado topped with Florentine sauce and served with rosemary potatoes. Vegetarian.
Topped with tomatoes and garlic mayo.
Served on toasted organic multigrain bread with spring mix,tomato and served with chips. Gluten free available.
Herb roasted rainbow carrots sprinkled with goat cheese and spicy walnuts, drizzled with balsamic reduction. Vegetarian and gluten free.
Tossed in an herb infused white wine sauce and served with garlic baguettes. Gluten free available.
Steamed mussels, grilled shrimp and fettuccine tossed in a spicy creole sauce and served with a garlic baguette. Gluten free available.
8 oz. blackened seabass served over lemon chive risotto. Gluten free.
Atlantic salmon served with wild rice quinoa, roasted zucchini and avocado, topped with fresh lemon. Gluten free.
Hand cut 12 oz. choice strip served with whipped horse radish redskins and bourbon glazed rainbow carrots. Gluten free.
Zucchini, squash, portabella, onion, pepper, mozzarella and goat cheese topped with marinara. Vegan
Hand cut 12 oz. choice strip served with whipped horse radish redskins and bourbon glazed rainbow carrots. Gluten free.
Corned beef, onions, peppers and Swiss cheese over rosemary potatoes topped with two over easy eggs and a side of spicy tzatziki. Gluten free available.
5 tempura battered shrimp served with sweet chili sauce.
3 corn tortillas with peppered Gouda, fried mahi, pico, spicy aioli and fresh cilantro.
Grilled salmon over smashed redskins and asparagus. Topped with piccata sauce. Gluten free.
Farfalle noodles tossed in a palomino sauce with broccoli, shrimp and crab meat. Topped with grated Parmesan. Gluten free available.
Grilled duck breast over creamy mushroom risotto served with sauteed broccoli.
Pumpkin cream cheese frosting.
Bacon, pepper, onion, sausage gravy and scrambled.
Horseradish hollandaise and rosemary potatoes.
Belu cheese crumble and celery.
Cauliflower mash and roasted carrots.
Pepper, onions and fried rice.
Boozy hot coco
Shrimp Caesar Salad with crispy prosciutto
Shrimp Alfredo
Espresso Martini
Getting Blitzen!!
Espresso Martini
Veggie Benedict Add Cajun Chicken Breast. Rosemary Garlic Potatoes, Zip Sauce and Hollandaise.
Apple Martini
Berry Martini
interior
We are open at 9am Saturday and Sunday
Chicken and Waffle Benedict
interior
Steak bites
Outside window in seating area
Mexico Trip
a row of different drinks on a tray
Flight of 4 Flavors
four different types of juices
Flight of 4 Flavors
My visa debit card
Breakfast
Flatbread
Kari A.
Dec 28, 2024
Food was amazing! I went with some friends and we got the mimosa pitchers for the table and it was perfect, enough for 6 glasses. Loved the amount of flavor options for the mimosas. The reason I didn't rate it five stars was because we waited for 30 minutes like we were told and then they kept pushing back our time until we waited for longer than hour. I really don't mind a wait time - it's brunch, it's always busy. But whenever they tell me it's going to take 30 minutes, it would be nice if it wasn't double that time. Would definitely go again.
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Rach K.
Oct 27, 2024
The food was amazing per usual!A very colorful atmosphere that includes artworks from various local artists on walls!!Great mimosa's and coffee too!! A must try for brunch
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Ashley G.
Feb 19, 2025
Decided to stop in for brunch. Ordered the salmon bites which came with this spicy sauce, which was delicious! After the salmon bites ordered the omelette which you can chooses four things to add to the omelette. The potatoes that come with the omelette are phenomenal. Also ordered a picture of blushing mimosas! Overall great experience.
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Josie V.
Feb 6, 2025
pretty average food here, nothing crazy. It's a good time in the summer for mimosas and a charcuterie board but i wouldn't come for an actual meal! Usually average service and smaller seating!
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Janis M.
Feb 20, 2025
The acoustics made it impossible to hear our conversations. We left to have dessert elsewhere. Totally unpleasant experience
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Ranyia T.
May 16, 2024
Love the atmosphere in this place. It is very cute inside and outside. We sat outside for the first time. It was nice. We had the Tuesday $2 taco special, Avocado taco and spicy shrimp taco. The berry French toast and the Mi omelet. Along with a flight of Mimosa; the blushing, lemon zest, lavender glitter and pomegranate mimosas. The servers and hostess were very nice and fast seating us. It took some time for food to come out but we were enjoying the weather outside.
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Garret H.
Jul 17, 2024
I love this place, it gets crowded, but I love going in the evening for dinner and sitting at the bar and having a French 75, a very good Gin drink. I also love the fact that you can get their salads in a half portion which seems more appropriate for me. The spicy shrimp that I add makes it a super dish. The bartenders are always top-notch with drink quality, but sometimes I wish they were a little more engaging to talk to. Some are, but some are not. My only complaint is that they're not open on Mondays.
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Alycia H.
May 3, 2024
First of all Mi Mimosa brunch spot spoke to my soul!The service was amazing, and there was plenty of parking. The breakfast was not only delicious, it was downright divine. I could literally eat the French toast everyday that's how good it was! And the drinks? Honey, they were on point. Whether you're in the mood for a classic mimosa or something stronger, they have it! Just one sip and you'll be feeling the vibe. I definitely recommend this spot! And I will be back!
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Aaron S.
Feb 11, 2025
I had a good experience at Mi Mimosa. The food was very good and the service was excellent.
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Alyssa G.
Mar 2, 2025
Very loud for brunch. Food was fine. Mimosa flight was fun. Friendly staff and gluten free options. No dedicated fryer so potatoes were off limits
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