Mac's Acadian Seafood Shack

Excellent service with decent atmosphere. The scallops were cooked well: the cheesy ricotta it came with was fine and gave a nice look to the dish. There was a choice of four non-alcoholic cocktails. I tried the cherry whiskey concoction which seemed to be having a quiet identity crisis. Bread was very hot and fresh from the oven allowing the generous chilled butter slab to quickly melt. The Cajun seafood chowder was delicious -- although it was served physically hot it lacked any spice heat or distinctive flavor (ie it seemed bland).

Ambiance, service and food outstanding. We had a few New Orleans Cocktails and starters. The Golden beers are amazing! Will definitely be back to try more entrees. Btw the restroom is downstairs. Next time we will save room for dessert. Thank you Bailey!

Was in the area and stopped by to grab dinner. It took awhile to get menus and once we did, I was surprised to see that they were in tablet form. The cool thing about these tablets is that you can click on the various menu items to see a photo of what they look like, and also view options of alcoholic beverages that would pair well with the meal. Everything I ate was delicious. The bread is absolutely amazing and the coleslaw that came with my meal was creamy. I ordered the shrimp and lobster fettuccine for my entree. There is asparagus in it and it is served with a side of parmesan cheese. I thought there were good portions of seafood in it and I would order this dish again. My dad also ordered it and said it was the best he ever had!

Nice spot for lunch! Ambiance is nicer, but still an approachable feel. Menus are on tablets with pictures accompanying most items, which is helpful! Yummy fresh bread right out of the oven and butter was served complimentary. I got the Shrimp Po Boy (comes with side of fries and cole slaw) which was tasty. The shrimp was good, but not a lot of it. Fries and cole slaw were just right. Husband got Fish and Chips, also tasty but a smaller portion. Side of Maritime Seafood Chowder was a good cup of soup. I tried their Grapefruit Rye Julep as well, a specialty cocktail they were doing on Derby weekend. This was great! Overall a nice option for a meal, portions are a little small.

It was very easy to make a reservation for Saturday night which was refreshing. We were greeted warmly and sat right away. Our waitress was attentive and took our drink and appetizer order right away.The restaurant was quiet and not very busy for a Saturday night. But it was a nice calming atmosphere with Norah Jones playingThey had options for our kids which is essential for us so that we don't hear complaints. I had the oysters and they were so fresh and tasty! We got the gumbo Yaya as an appetizer, and it was magnificent. It was so flavorful and comforting perfect for a cold night. I recommend getting the rolls they're buttery and garlicky and delicious ours didn't last long on the table.I ordered the lobster and shrimp fettuccine. I thought it was OK. It was very creamy, but I found the cream sauce to be a little sweeter than I like. However, the lobster and the shrimp in it were delicious. I just had to add salt and pepper before I could eat it. The shrimp and chicken étouffée was savory and my husband seemed to enjoy it.I also ordered the Zingerman's pecan pie, and the Keylime pie, which were delicious and a great ending to a wonderful meal.

My wife and I had an excellent experience at this venue this past week. We sat at the bar and Chad was our bartender. His recommendations were on point and he was able to answer any questions we posed. Food was excellent ...drinks were excellent & service was excellent. The Haddock is my new favorite and the holiday drinks were very festive. Mac's is fortunate to have Chad and Saline is fortunate to have Mac's Acadian Seafood Shack.

Made a reservation for a Saturday evening. My friend dropped me off at what I thought was the front door but surprise the entrance is on the side. When you enter the building on the side you'll notice that there are tables outside with heaters. Looks like an awesome place to sit in the summer. We were seated at a booth and our waiter brought water and menus. The menus are an iPad that was easy to navigate. This is a deceptively large restaurant. It was not overly noisy and the booth was comfortableWe ordered the white fish appetizer. It was very flavorful and was served with some flat bread type crackers.There are multiple seafood options to choose from I had the scallops, one friend had the jambalaya and another had the walleye. All were very tasty.I would go back there again.

Not really impressed! The brussel sprouts were pretty much the only good thing. I ordered the fall salad and added salmon, they over cooked the salmon, like shelling out the inside. The kale was diced so small that trying to pick it up with the fork was a challenge. My father and grandmother ordered the jambalaya. They stated it was good, not too salty. The service was so so. Just a blah experience! We were told it was parents weekend but the place was empty at prime lunch time ‍. Maybe another try but this time the seared ahi.

This was the second time I have visited this restaurant. They do not disappoint. Krystal was very attentive to our needs. Seeing that we had three children with us, she came to greet us and had waters for all five of us, including three kids cups. The bread here is to die for. The softness and just the right amount of seasoning. I ordered the shrimp/lobster fetachini. It was $36 but with every dollar. It appeared as though they had cut up an entire lobster and I had 5 nice size shrimp. There was so much food, I had lunch for the next day as well. Kids meals were reasonable and even came with an ice cream sundae for dessert. I would recommend Krystal and the team at Macs as a great place to eat.

Oysters were excellent but boy, i ordered the lake perch and only received one side. Lake perch is not filling so for $34 I was still hungry and I'm a small female. Bring a celiac, the fries that would've accompanied the perch were not an option so broccolini it was. Not much of that either and cold. Would come back just for oysters but I like a meal with my oysters. Waiter was knowledgeable and tentative.