Lucy & The Wolf

The menu is small and salty. Bruschetta was extremely salty and overpriced for the portion. The margherita pizza was pretty good, but took a really long time to come out (would not go here for the pizza).We didn't have any drinks, so can't comment on those.

Love this establishment! Great spot for cocktails and small bites. Their doughnuts are to die for! Carley is an incredible bartender and has grown a great following with her cocktail classes here! They offer exclusive dinners that i am looking forward to trying one of these days!

Dropped by twice in the last two weeks for some post-dinner nightcaps and DONUTS! They have delicious homemade mini sugar donuts (only $6). Their only dessert, but a must try. Service was fantastic each time. French Press coffee is recommended (but slightly more expensive than wine!).

We've lived in the Novi area for almost 3 years and this was our first time coming here. I'm really sad that we've not tried it before last night but we already have plans to come back again with friends.I was a little worried by the small menu that I was going to be able to find some thing I could eat. I have several significant food intolerances, but they were able to modify the items we ordered.The chicken was incredible! My husband makes an incredible grilled chicken with a white sauce, and I can't believe we found a chicken that taste better than that. It was a half of a chicken that was perfectly cooked, so juicy! We ordered three of the small plates - a mini meatloaf, grilled zucchini, and mushrooms. My husband was the first to take a bite of the grilled zucchini, and the look on his face made me drop my fork and reach over to grab a slice of zucchini. I don't even think I have the right words to explain how good that zucchini was! it had a mild smoky flavor to it and had a great tomato jam with almonds piled in the center.I absolutely adored the mushrooms but I think with us having to have the goat cheese off of the mushrooms it made them a little bit drier. I did talk to our server and asked if I could bring in my own non-dairy, non-soy cheese. She said that I would be more than welcome to bring some in and put it on once the mushrooms were at our table. My husband did get the goat cheese on the side and put some on his and he said that it made an incredible difference in the texture of the mushrooms.The mini meatloaf were good. Don't get me wrong. I would eat it again but I think I would really go for that chicken again.

Cute little place in heart of downtown Northville. We went fairly early in the evening and had no trouble finding seating on a Saturday evening. This is mostly a tapas and cocktail sort of place, apparently many come just for the cocktails which I've heard were great. My friend enjoyed hers. I'm not a drinker so I can't say much about the drinks. For food we started with the burrata appetizer. I thought it was overpriced for what it was. Crackers with burrata that had balsamic and a little chili oil. Would have preferred bread with it but this is just my preference. For my small plate, I ordered shrimp etouffee. This dish I did enjoy very much. My friend got the roasted chicken and she thought it was too dry and overpriced for what it was. Overall service was good, atmosphere is cute but food was just ok. I wouldn't go out of my way to come back here and if I was in the area I would probably check out another place instead. But if a friend I wanted to come I would go again. I am curious about their other seasonal menus.

Fun restaurant for sharing! This is a tapas style restaurant with a recommended 2-3 dishes to share per person.The menu probably had ~15 items including large plates and desserts to choose from so a bit more limited. Food items are more American than Spanish tapas, with items like cornbread and NY strip.The cornbread with sweet honey butter was amazing. I also really liked the roast half chicken - it had hot honey seasoning, reminds me of a nashville hot chicken.Finished the meal with mini donuts, the donuts were nice and crispy, really tiny - super cute and so warm. Staff was really friendly!Had a good time here but would love to see more big plates selections!Follow me on Instagram for more food content: alice.likes.food

Great little place! Knowledgeable bartender delicious little tapas. We ordered charcuterie board, deviled eggs had a nice kick to it not your usual deviled eggs highly recommend, also we ordered a meatloaf and shrimp in a zesty lemon sauce. For the two of us was plenty of food. Great beer selection on tap as well. Absolutely will be back to try more things.

$9 cocktails now $15...mostly iceCheapest Charcutier board ever served (pepperidge farm cheese and a little meat...$25Server really poor attitude.Cannot make a mojito or even decent gin and tonic. Wow, what a disappointment.

Incredibly uncomfortable bar stools. Carrots were under done; also why over$20 for the equivalent of 1 large carrot? Chicken was dry. Green beans were undercooked. My husband had the rib eye and was not impressed. He newly ate a 1/3 of it. Overall way overpriced for poorly executed food.

High prices for portionsUncomfortable seatingExtremely salty food - too much salt on foodBeautiful food presentationNot handicap friendlyYou will spend at least $200+ to feel satisfied and not leave hungry. A drink, 2-3 small plates and a big plate is at least $100 per person. Not including dessert. You need to order 2-3 small plates with one big plate per person.The high top tables do not accommodate all the plates and are very uncomfortable for those with physical challenges. Back pain, knee issues etc.The staff from entrance to exit could have been more friendly. Manager should have come to assist when we needed a table or booth inside and none was available. At the very least the hostess could have checked on us and thanked us for dining despite the lack of availability of a comfortable booth or low table.