Luciano's Italian Restaurant
Luciano's Italian Restaurant
Roasted in house and marinated with fresh cut garlic and oil
Cantaloupe topped with black label Imported Prosciutto
Avocado a top of fresh Grande mozzarella, tomato and drizzled with a balsamic glaze
With our own tangy cocktail sauce
House dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers
Fresh Sliced Eggplant pan fried and topped with tomato sauce, basil, and Parmigiano cheese
Sautéed in garlic and olive oil and served on a hot escargot holder
Lightly dusted and deep fried, served with tartar sauce
Marinated then charbroiled
Fried and served with our cocktail sauce or charbroiled ai ferri style
Hot & Sweet peppers with onions and potatoes
Fresh cultured Mussels sautéed with fresh tomato, basil, oil, garlic, and white wine
Made in house crab cakes served with our cocktail cream sauce
Four breaded butterflied Shrimp sautéed in garlic, cream and lemon. One of our signature dishes since 1987
Octopus Salad surrounded by marinated Calamari and Shrimp ai Ferri
Fresh Roma tomatoes, red onions, green onions, celery, red peppers, and cucumbers. Tossed with extra virgin olive
Romaine lettuce and homemade croutons tossed with our signature Caesar dressing
Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic Luciano dressing
Chicken Breast medallions dusted in flour, sautéed with Marsala Wine and fresh mushrooms
Chicken Breast medallions with mushrooms, White wine, fresh parsley, and lemon
Fresh Chicken Breasts marinated, and char grilled with fresh herbs
Lightly tendered breaded Breast of Chicken, charbroiled and laced with a lemon cream sauce
Breaded tender Chicken Breast topped with homemade meat sauce and melted mozzarella cheese
Sautéed chicken medallions with peppers, onions and mushrooms in a red tomato sauce
Sautéed Chicken medallions with spinach, and mushrooms, in a White Wine cream sauce
Chicken medallions Sautéed with artichokes and mushrooms in a lemon, Wine sauce, with Rosa's special spices
Sautéed medallions with fresh apples in Frangelico hazelnut cream sauce and topped with roasted hazelnuts
Medallions of tender Veal, dusted in flour, sautéed with Marsala wine and fresh mushrooms
Breaded tender Veal pan fried and topped with our homemade meat sauce and melted mozzarella cheese
Breaded Tender Veal pan fried and served with ammoghio sauce on the side
Breaded tender Veal pan fried and topped with fresh garlic and roasted sweet peppers
Dipped in egg, cheese, and fresh parsley, then pan-fried in Italy's finest olive oil
Veal medallions sautéed with artichokes and mushrooms in a lemon Wine Sauce with Rosa's special spices
Sautéed garlic and spinach with Prosciutto, topped with tender Veal, mozzarella, and our own lemon caper sauce
With meat or plain sauce
Spaghetti Tossed with olive oil and garlic, choose with or without tomatoes
Italian Potato Dumplings with Meat Sauce, Plain Sauce, or Palomino
Large pasta pillows filled with ground Beef or Ricotta Cheese served with Rosa's homemade style Meat or plain Sauce
Sicilian Eggplant breaded and topped with meat sauce and parmigiana cheese
Homemade by Luciano's wife. Lasagna noodles layered with rich ricotta cheese and meat sauce
Our own special version of a classic sauce made with cheese, almonds olive oil, garlic, and fresh basil. Your choice with or without cream. Contains nuts
Served in a creamy cheese sauce
With fresh garden vegetables in an Alfredo sauce
A Delicious full-bodied sauce with fresh basil and garlic. A true Italian favorite
A hot and spicy tomato sauce
Spinach, Prosciutto, and mushrooms, with a touch of Meat Sauce, pesto, and Italian cheeses. Pesto contains nuts
Luciano's own recipe, one of our house specialties with Prosciutto Cotto, mushrooms, cream, cheese and a touch of pesto and tomato sauce. Pesto contains nuts
Rigatoni noodles tossed in our made from scratch DAILY sauce. Blanched in house tomatoes sauteed with garlic and fresh basil
A classic! Clams and Italian herbs tossed with your choice of red or white clam sauce
Sautéed Shrimp in a garlic white wine sauce
Fettuccine tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce
Rice tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce
Lobster stuffed ravioli served in a light tomato sauce and out of the shell lobster tail meat
10oz Prime New York Strip sliced thin and marinated with our own special dressing of olive oil and spices
12 oz Prime N.Y. Grilled to perfection and served with our Zip Sauce
12 oz Prime N.Y covered in our homemade breadcrumbs and grilled to perfection. Seved with our ammoghio sauce on the side
9 oz Prime Filet Charbroiled to your liking, served with Luciano's own Homemade Zip Sauce
9 oz Prime Filet Breaded in our special mix and charbroiled, served with ammoghio on the side
14 oz Prime cut Charbroiled and served with Zip Sauce
Marinated in Luciano's own special way with olive oil and herbs, then chargrilled to perfection
8 oz Prime Filet charbroiled served with Luciano's own Zip sauce. Accompanied by a 9 oz South African Lobster tail served with drawn butter
Sautéed with wine, garlic, and fresh parsley, and laced with a light lemon butter sauce
Bronzino filets charbroiled to perfection and topped with fresh cut garlic, fresh squeezed lemon and fresh parsley
A hearty portion of fresh Sixty South salmon broiled with light Italian seasoning and laced with a lemon cream sauce
Breaded and chargrilled and served with our Homemade Ammoghio
Chargrilled and topped with olive oil, lemon, fresh garlic, and parsley
Dusted in flour, then sautéed in olive oil and our own seasonings. Served with a lemon butter sauce on the side
Fresh halibut pan fried and topped with a tomato sauce
Dusted in flour and pan fried. Served with a lemon butter sauce on the side
Two 4 oz lobster tail served with a candle lit drawn butter
A 9 oz premium lobster tail served with a candle lit drawn butter
With meat or plain sauce
Served with Fries
Eggplant Napolatana...really liked this a lot...
Almond cake served cold ... Good!
interior, sushi and sashimi
a view of a courtyard
a glass of wine and a bottle of wine
Coffee
a waiter carrying a box
Spaghetti Al Gambero Verde
Gnocchi, Fettuccini Alfredo, Homemade Garlic Bread
a plate of food
outside, pizza
Soup clam
dough desserts, donuts, food
Calamari ai Ferri
Espresso Martini
I like extra parm on tomato sauces lol!
interior
Christine's pour cake!!
Love when a restaurant has good quality butter...
Negroni Cocktail
Chicken tortellini soup
Shrimp Casalinga
Wonderful love music!!!!!
Karen S.
Feb 1, 2025
My favorite place for Italian food! The service is always great, great ambiance and consistently great food... The chicken Toscana is my favorite and usual go to... the sauce itself is delicious and love that it is not super lemon forward. Some times Picatta and other dishes are so overpowering with lemon and Toscana is not that way at all...
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Amy W.
Jul 10, 2024
We had a great experience at Luciano's. I haven't been here since the 90s! It was just as charming as I remember it! Very old school Italian feel! The service was great and very quick. The food though? It was outstanding. They really feed you! Bread, soup or salad, pasta, and the main course. Soo much food. The bread was an absolute delight. The chicken Florentine was better than mine! The chicken Alfredo looked delicious! We will absolutely be back!!!!
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Jody K.
Jan 12, 2024
A group of 7 of us went to Luciano's on a Thursday evening. The first thing I was struck by were the 2 statues out front -- wearing T-shirts! When we walked in, I was taken with how attractive the restaurant is.We were seated in a back room that was decorated like the cafes in the streets of Italy. Very inviting.They offered a special winter cocktail with Prosecco and berries. It was delicious, but if I'd known in advance that it was $11, I probably would have passed.At first, our server was kind of slow; he brought out drinks quickly, but it was a long time until he took our orders. But, other than that, he was very good. He also paid attention: everyone before me ordered green beans as their side instead of potato, and when he got to me, he just said, "I'm guessing you also want green beans?"I ordered the chicken mama Assunta -- 3 lightly breaded chicken breasts with artichokes & mushrooms in a lemon & wine sauce. It was wonderful, and I had enough for 2 meals -- especially since it came with bread, mosticiolli, salad and green beans.When I first looked at the menu, it seemed on the expensive side for Italian food. But, once I saw how much they serve, I realized that it was worth it. If Luciano's weren't completely on the other side of town, I would definitely go back.
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Randy N.
Feb 11, 2025
This was my wife's and I 30th anniversary. We were looking forward to going here all day. Walking in we were impressed. The ambience was fantastic. We thought the food would be just as good, but it was not to be. I started out with the veal parmesan. When it came it looked great however, it was very tough and like rubber. To be honest, I had much better veal parmesan from a family restaurant. I sent it back and ordered lasagna in its place. I was very disappointed with that as well. The lasagna especially the sauce was tasteless. The sauce was like tomato sauce with some sugar in it. At least it was better than the veal. My wife was very disappointed with her meal as well. She ordered ravioli. She got six small pieces. Her sauce was just like mine. It was watery, sweet tomato sauce. My wife said she hates to say this but Olive Garden tastes better than this place. It cost us $100 including the tip. We are thoroughly disgusted what a way to spend our 30th anniversary.
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RecycledJack ..
Dec 21, 2024
Sometimes one can tell big things about a place from the little things , had lunch in the bar area with a friend .It is a friendly , if you try to be friendly . But that is not the little things , growing up in the Boston Italian suburb of Evertt in the 1960's one learned what a real Italian sub was supposed to be .Luciano's does it , from the bread to the meatball sauce they have it. Have not found this close in 60 years living Detroit . I Will have to make the. Drive to bring my wife for dinner .
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Casey B.
Feb 24, 2025
If you're looking for delicious Italian food, look no further. Luciano's has the best! From homemade salad dressing to homemade pastas and everything in between. With top notch service wait staff who are very knowledgeable about all menu items you won't be disappointed! They have a full service bar with two separate dining areas on each side. The decor makes you feel like you're in Italy! Bellissimo!
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Sue B.
Feb 22, 2025
Went here yesterday with 11 people for a birthday celebration. We had reservations but were not seated until 1/2 hour after. There was no garlic bread. Big disappointment! Luigi was our waiter and was wonderful. Food was good but not great like on previous occasions.
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Celia D.
Jan 19, 2025
Ordered veal tosca carry out. The veal, which should be melt in your mouth tender was as tough as shoe leather! Very disappointed in the quality of the food again. Hadn't been there in about six months due to the poor quality of the food then but decided to give it another try. We won't be going back. This restaurant isn't cheap by any means so that and the lack of quality is like a double slap in the face. Save your money and go elsewhere. Da Francesca is much, much better.
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Suzette M.
Feb 15, 2025
I took my brother to Luciano's for his birthday a few years ago and it was fantastic, from the front of the house to the back of the house . The food was spot on, we had the veal and pasta and the service was perfect . This time I took my best friend for her birthday, we ordered two Veal Mamma Assunta' and one lasagna , the veal was real thick and tough and the sauce tasted like drawn butter , had to send it back . When it came back the sauce was a little better , but the veal still very tough . (It was never pounded out like it supposed to. ) I took it home and ended up throwing it out. My other guest had the lasagna and the sauce did not taste like a true meat sauce, it tasted like tomato sauce with no flavor. Unfortunately I will not be going to Luciano's for dinner in the future. The service was still good but as for the food , something has definitely changed !
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Joyce S.
Dec 5, 2024
Seafood pasta was very subpar mostly all octopus mussels had a hint taste of bleachThere were two shrimp and 1/2 of a scallop
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Rated: 4.1 (611 reviews) · $$$
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