Louis' Chop House
Louis' Chop House
prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced red onion, a warm bacon dressing and finished with a hard-boiled egg... price is per guest
stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
louis' famous recipe (price is a la carte; potatoes are 2.50 with inclusive priced entree).
served with orange marmalade sauce.
baked with cheddar cheese and presented with miniature pita bread.
two premium lump crab cakes, lightly seasoned and served with two sauces: roasted red pepper coulis and tartar sauce
a la carte only.
with lobster cream sauce.
black angus tenderloin tips seared to desired temperature and served with garlic toast.
served with lemon & cocktail sauce.
imported kasseri cheese flamed tableside, served with pita bread.
served with roasted pepper and sweet basil relish.
with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy roquefort dressing
with tomatoes and cucumbers, choice of dressing
grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. served with your choice of dressing.
black angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese and tossed with balsamic vinaigrette.
our caesar salad with either grilled chicken breast or salmon. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta cheese, oregano and field greens. may we suggest adding oil and vinegar dressing?
sliced potatoes baked in a cream sauce with three cheeses. (price is a la carte; potatoes are 2.50 with inclusive priced entree).
(note: price is a la carte; creamed spinach is 2.50 with inclusive priced entree)
served with hollandaise sauce.
served with a brown sugar-cinnamon butter.
endorsed by the american heart association, this steak offers the same health benefits as boneless/skinless chicken breast without sacrificing tenderness or flavor. presented with sauteed shiitake mushrooms.
piedmontese flank steak, marinated and grilled then sliced and served with sauteed whole mushrooms and zip sauce
16-oz. new york strip served on a hot skillet and finished tableside with cadillac sauce, a reduction made with veal demi glace, cabernet, mirepoix and brown sugar.
12 oz. milk fed provimi brand veal, char grilled and presented with sauteed wild mushrooms (seasonal) and madeira wine butter sauce
the most tender of all steaks, our filet mignon is topped with a marinated and char-grilled portabella mushroom and zip sauce.
a tender cut of filet mignon with sauteed whole mushrooms and zip sauce.
the best of the new york and the filet, served au jus.
similar to the porterhouse, with a smaller portion of filet. served au jus.
boneless, very well marbled and very tender. served with zip sauce.
the house favorite, served au jus.
28-30-oz. bone-in aged angus rib-eye, char-grilled and presented with fresh herb butter.
12-oz. top sirloin center cut, very lean, served with tabasco onion straws and zip sauce.
12 oz. of prime domestic rib chops, single cut, herb rubbed and char-grilled . *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne
rib and loin chops prepared char-grilled and served au jus, or barbecued with our honey-sweetened sauce.
our three lean chops char-grilled and finished with honey brandy glaze and chopped walnuts.
over 2-lb slab, with louis' honey-sweetened barbeque sauce.
add on to any steak or entree. split, served with drawn butter.
add on to any steak or entree. served with drawn butter and lemon.
add on to any steak or entree. choice of scampi style, fried or coconut fried.
carmelized in butter
fried to golden brown with the kick of tobasco
large traditional style rings
a smaller cut of our boneless prime rib, served au jus. served until we run out.
our standard cut of boneless prime rib, served au jus. served until we run out.
our largest cut of our boneless prime rib, served au jus. served until we run out.
the center-most cut of the tenderloin, cooked to your desired temperature tableside and presented with bouquetiere vegetables and piped potatoes, sauce bearnaise and marchand de vin. price is per couple.
9 oz. tenderloin seasoned and seared tableside with wild mushrooms (seasonal) and christian brothers brandy, finished with veal demi glace and a touch of cream. served with your choice of side dish. price is per couple.
prepared before your eyes from all the classic ingredients. minimum of two persons, a la carte only. price is 8.00 per person. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
split, served with drawn butter and fresh lemon. market price.
served with orange marmalade sauce.
sauteed with lemon and white wine sauce, or fried and served with louis' tartar sauce.
sauteed with lemon caper sauce, or fried and served with lemon.
day boat u-10s, prepared sauteed, fried or char-grilled.
sauteed shrimp, scallops and salmon in a white wine seafood cream sauce served over linguine. (no side).
served with drawn butter and fresh lemon.
served with cocktail sauce and lemon.
louis' famous recipe. served with louis' homemade tartar sauce and fresh lemon.
encrusted in pesto and parmesan cheese and oven-baked.
prepared either pan fried with caper beurre blanc or broiled and served with lemon-garlic butter compound.
blackened or grilled to order, topped with roasted peppers. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
sauteed with fresh mushrooms in marsala wine sauce.
sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)
with pasta and sauce marinara.
medallions of veal top round with lump crab, asparagus and sauce bearnaise
sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)
sauteed with mushrooms and marsala wine sauce.
with pasta and sauce marinara.
grilled chicken breast tossed with fettuccine alfredo (price is 16 if you add spinach or broccoli
classic recipe, garnished with fresh berries and whipped cream
lavazza (c) espresso-soaked lady fingers layered with cocoa and mascarpone mousse, flavored with kahlua and christian brothers
presented with whipped cream and fresh berries
extra-large homemade cream puff stuffed with haagen-dazs and finished with sanders milk chocolate fudge. ideal for sharing!
milk chocolate fudge over haagen-dazs vanilla ice cream
these desserts are prepared tableside using classic recipes. served over haagen-dazs ice cream. minimum two persons; price is per person
voted "best cake" in detroit!
alternating layers of white and dark mousse and chocolate and yellow cake
seasonal fresh fruit with whipped fresh cream
Crab Stuffed Mushrooms ($13)
Saganaki
man preparing food
House cut Prime Rib
Chocolate Mousse Cake
menu
he dining area of the restaurant
Au Gratin Potatoes
9 Oz . Filet Mignon ($34)
Menu
Pan Seared Crab Cakes
interior
Moscow Mule Tiramisu martini
Menu
Lunch Filet with mushrooms... literally that's all the mushrooms.
Fried Calamari
Twice Baked Potato
Fried Coconut Shrimp
Chicken Parmigiana
Twin Maine Lobster Tails ,
Seared Ahi Tuna
Saganaki
Homemade Roasted Garlic Mashed Potatoes
20oz tbone that they took the fillet off of
Kevin R.
Jan 27, 2025
I've been a career server/bartender.My family and I had an absolutely awesome meal!Our server was far beyond my expectations!!!!Blake you rock!Everything was awesome!
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Jay P.
Nov 29, 2024
Weekend night listening to the piano music is one of my favorite things about this restaurant. The wine list is a solid one with options that pair well with everything on the menu. I recommend the Boulevard Salad with the French Onion soup as a starter. The dressing is house made and fantastic. A real gem of restaurant with several staff having been there for years. It's always nice to go there and be greeted by name when seeing familiar faces. Thanks always for a consistently great experience!
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Kelly H.
Dec 21, 2024
I went here for a work event, and sat in the event room. We sat next to the fireplace, which gave us a cozy vibe. The servers were attentive, and offered us bowls of bread and butter, along with keeping our beverages full. I'm a vegetarian, so I ordered the eggs Benedict, without the meat. It came with a side as well, so I chose a sweet potato. The food was good, but nothing that knocked my socks off. Perhaps a carnivore could offer a different perspective, since this IS a chophouse. I was, however, thankful to have another option besides soups and salads, which they DO also have. So overall - good service, nice atmosphere, decent food.
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Deanna O.
Dec 6, 2024
Walking in, this restaurant did not have your typical Chop House feel. It felt more like a strip mall restaurant., not a cozy, upscale steakhouse. Service was adequate although not very friendly. I ordered a ribeye medium rare and shame on them as a Chop House for bringing me a medium steak. They did bring out a new one that was cooked correctly but it didn't really make up for getting it wrong the first time as this is supposed to be their specialty. I was not impressed and would say everything was just average here.
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Gerianne A.
Jan 28, 2025
Amazing food. Awesome service. A great place for family dining or just a quick lunch. Many varieties to choose from. You can eat here with way better food than fast food or even chain restaurants
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Tiffany T.
Dec 28, 2024
Visited Louis' while traveling through Detroit. Service was absolutely fantastic for our large party of 9. Food was delicious and steaks were cooked perfectly.
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Dave C.
Nov 8, 2024
Went there for a Financial meeting and oderered the prime rib dinner. Sad to say the steak was 80% fat with allot of gristle. Very surprised and disappointed that this type of steak was even served.
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John K.
Jan 25, 2025
Love this place! Been traveling extensively all over the country for work and I have been to literally hundreds of steak houses and for this price point - this place is pretty tough to beat. Don't listen to these bumpkins complaining about their experience not being perfect - it's them. I've eaten here 6-7 times in the last year and every time leave satisfied. The bartenders are great, especially Nicole! Steaks are great as well and their burger slaps. Nice atmosphere too when the regular boomers aren't yelling at each other because their hearing aids are dead haha!
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Frank R.
Dec 18, 2024
Gave them one more chance. Bad move!! Made reservations 3 weeks in advance and they put us in the bar area with a table for 6. Dining area was full. Service was terrible. One waitress working the entire bar area and working the bar. Food was cold when served. Ever eaten a filet that was cold???? Had to go to the bar twice to get drinks, to go boxes, and our bill. Never asked if we wanted desert. $160 dinner for two you would expect a little more!! Won't be back. I will drive to Mr. Pauls if I want a good steak house.
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Kyle C.
Aug 17, 2024
Had dinner there on a Friday night and the fact that it was practically empty should have been a sign. The only good thing was the water service as they came fast and furious with it. The steaks were ok kind of tough but not terrible. The pasta dishes that were ordered were disgusting. Alfredo sauce shouldn't taste like uncooked wine or any wine for that matter. We ordered asparagus, twice baked potatoes, steak fries and broccoli for side dishes. The asparagus was tough and woody, there was also about 6 dainty pieces on the dish. The twice baked potatoes were disgusting, it was like they were filled with blue cheese. If you're going to put odd ingredients in your dishes you should probably describe it on your menu. When we said we don't like things nothing was done about it. I would give this place 0 stars if I could. Make the drive and go to Mr. Pauls or the Brewery if you're looking for a nice steakhouse. If you don't want to drive go to Texas Roadhouse you'll be much happier.
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