Kung Fu Noodle House

new chef / new owner! toronto chef brought in and we had some new dim sum. delicious! chow mein noodles weredelicious as always. such great service and always a nice quant time. love the quiet ambiance of this restaurant. for some authentic chinese food - go here!! ten/ten!ps - the flakiest butteriest egg tart ever!

Coming from California and growing up in the San Gabriel Valley (one of the largest concentrations of Asian Americans in the continental United States) and living in the San Francisco Bay Area (also another area with a large of Asian Americans), it is very easy to get spoiled with the immense amount of Asian cuisine available to us. And dim sum is one of those dying meals because it's laborious and the dim sum chefs are getting older and older and not enough younger people are learning the craft. If there are, then they'd likely be from China. By the way, this review is solely based off of my dim sum experience. Dim sum is just one of those comfort foods I grew up and it was a family past time. Once in Michigan, the desire for childhood comfort surges. I randomly found this place on Yelp and decided to give it a try. i was too lazy to drive to Royal Palace of Troy in Troy. The name is confusing because it has "Noodle House" in its name. They really should change the name. Anyways, it's a much smaller place than Royal Palace and the pricing is similar. I was taken aback by the taste. It doesn't necessarily beat the tastes in California, but it comes close that it brings much comfort. Another thing that brings comfort is how un-overpriced it is unlike California, which has become very expensive and destroyed the past time for me and my family. Despite being a small place, they still push dim sum carts around. Some ideas need to be special ordered. Regardless if you want to taste dim sum for comfort or to try it out the first time, then you should give this place a try if you're too lazy to go to Troy.

Starting with saying they recently have new owners. Not sure how things were before.Good food was served at this location. The dim sum was very fresh because we ordered it at night. The shrimp fried rice was very flavorful. The rice and shrimp were seasoned well. The crispy noodles with chicken were very interesting, but amazing.The restaurant staff were all very nice. I was sad there wasn't noodles dishes like before when I heard of the place, but the food served was excellent.

This place is legit. The owner is nice and the waitresses dont rush/yell at you like a typical dim sum joint in CA. The bbq pork buns are soon fluffy they are my favorite even if i have frozen ones at home. We came back within a week of discovering this place. They have amazing rice rolls 肠粉, not only the typical bbq pork and shrimp ones but also the sweet one with a fried dough (you tiao)!

I came here for a nice dim sum meal! Overall, it was pretty good. They had their little dim sum cart and a dessert cart just like a traditional dim sum house. The food was good and service was excellent. I came during off hours so it was quiet and relaxing.

They change the owner or something. Now they have Dim sum. About $5 a plate. They still serve regular Chinese food also with a different menu. Dim sum is pretty good, not greasy, not too much msg. Pretty standard. Good thing is that there is not a lot of people. Maybe because of the location, so you don't have to wait like other Dim sum restaurant in metro Detroit. They probably get it from the same supplier anyway. I doubt they make everything in house. Good service, the servers are nice. Lets see how they keep up the quality after a couple more months

First time coming to Kung Fu Noodle House since they changed ownership. Everything interior looks pretty much the same, but the menu changed. Now they included dim sum and more Cantonese food. Overall mediocre experience. Portions are very small. 夫妻肺片 tasted like they just unfroze it, still watery and not fresh. Probably the worst I've had. Yet cost $12.99. Wonton tasted fine for my kid. Doesn't seem worth it for $10 though. The beef stew was good but $25.99. Beef on the tougher and chewier side. Also got a fish dish (青花椒鱼）that was $19.99 (not pictured). Few pieces of fish fillet. Taste was good but still not worth it. Service was ok. It's was day 1 of work for our waitress so not the most helpful. Overall would not return. But if I have to guess, their Cantonese food is probably better than Sichuan dishes.

I've tried this place a few times now and it is SOLID Chinese food in the Metro Detroit area. The staff is super friendly, I had a big order (which they actually got ready for us quickly), so they sat us down and served us tea. They also don't mind customizations which is rare. My fav dishes were the veggie chow fun (note it is served with egg but can order without), eggplant in garlic, dry fried green beans, chow mein in soy sauce; their dim sum is pretty decent too. Will def be back to try the walnut buns and durian cake which were sold out.

Ate here twice in a span of a few days. Did not try the dim sum. Came here twice for dinner. First time had peking pork chop, some kind of chicken dish and a veggie dish. All were pretty good. The next time I came we had the two dishes in the pictures. The fried rice was good. The noodles were not what I was expecting. It was tasty but I was expecting the crispy noodles with the seafood in the sauce. So if you are unsure about what you might be getting you better ask. But food was pretty good so I would eat here again.

There are several Asian food restaurants in Madison Heights, MI, but not a lot of them have Dim sum. It was delicious! So Many great choices on the menu & both the service & food was excellent! Would definitely recommend giving this place a try! We loved it! See the pics for our faves: hot jasmine tea, steamed pork buns, crispy fried pork & fried calamari, yung chow fried rice, udon seafood noodles & egg tarts.