Krishna Catering & Restaurant

I really enjoy coming to Krishna and especially on the discount buffet day (insider tip, it's Wednesday). The food has always been good, the spread is plentiful and there's always a few new or different things to try.Keep in mind that it's vegetarian, so no butter chicken or tandori anything but the South Indian spices more than make up for that. There's usually two types of rice, several vegetable, other stuff, bread and something sweet. Oh and three or so soups and their great pickles.I really like that I can eat here for lunch and not be hungry by dinner time. The large selection of Indian sweets is cool too.The one thing I'll caution is that the place isn't always spic and span clean but in the 15 - 20 years I've been coming here (counting Garden City), I've never had a problem with the food or my health so I just call it "atmosphere" and enjoy my meal!

I really wanted to like this place. Unfriendly staff, sticky floor, broken do it yourself ice/pop machine with no ice. Gobi Manchurian was tasty, but not served warm. Samosas were also room temperature. The plain white rice was the only item served hot. The sign said the buffet went until 3, we arrived at 2pm and it was shut down. There's many better options within walking distance of this place.

I really enjoyed our lunch from Krishna Catering & Restaurant. I thought all of the food was delicious. Krishna serves Indian food.The restaurant, which is based in Farmington Hills, catered lunch after a traditional Indian wedding ceremony at The Henry, Autograph Collection (hotel) in Dearborn. The catered lunch took place in the ballroom conveniently adjacent to the ballroom where the ceremony took place. The lunch ballroom was huge and I guesstimate well over 200 (perhaps even 300) guests partook in the lunch provided by Krishna.Krishna knew what they were doing. They had a functional setup: two double-sided self-serve buffet lines with plenty of space around each line to maneuver. Both lines had the same dishes and condiments. They were:Mains:* Mysore Dal - mysore dal cooked with garlic and ghee* Avial - vegetables with coconut gravy* Eggplant Kulambu - eggplant curry cooked with coconut milk and tamarind* Tindola - cooked with peanuts and spicesBread & Rice:* White Basmati Rice* Puri - deep-fried bread puffs* Paratha - thick flatbread* Medu Vada - crispy vada made with urad dal and spices* Papad - thin Indian wafer crisps with a hint of spiceCondiments:* Coconut Chutney - coconut-based dipping sauce* Onion Chutney - onion with tomato and garlic* Gajar Marcha - spicy chilies, chopped and mixed with cut carrotsDessert:* Payassam - made with tapioca and vermicelliOverall, this was a pretty simple and satisfying buffet. I thought the choices were ideal for a relatively "light" lunch considering we had a cocktail hour, dinner reception, and late-night snack to look forward to later the same day.My favorites were the eggplant kulambu and the tindola. The brown curry used in the eggplant was full of flavor and the eggplants themselves were fresh and delectable. The tindola was great and I believe this was my first time having it. Also known as tindora or ivy gourd, it's a small green vine vegetable. Tindolas almost look like small cucumbers or peppers with seeds. I got seconds on both the tindola and eggplant.The mysore (masoor) dal, which are red lentils, were prepared similar to a spiced soup. It was buttery and not bad. The avial, a South Indian dish, was good. It was creamy and filled with vegetables like peas, carrots, and I believe okra. The rice, breads, chutneys, and gajar marcha naturally went well with all the entrees. I could tell both the paratha and the medu vada had been sitting out for a while as they were room temperature and not as warm and crispy as they could have been. Given these were catered for hundreds of people, they were okay.I especially liked the payassam, also known as kheer, which is a sweet pudding. This is one of my favorite Indian desserts. Served cold (or cool), Krishna's version was quite tasty and comforting. I grabbed seconds of this dish as well. This is one I could have kept eating and eating.Service was fine. Food was replenished at the lunch stations in a timely manner. With all the people and the nature of the food (generally soupy and runny), the serving tables did get messy so maybe the staff could have done a better job keeping them clean.In the end though, I liked the food.

I tried this place at the Veg Bash 2017 in Royal Oak. It was what got the most delicious votes from me and my friends. What we tried:* Mango lassi* Samosas* Pav Bhaji* Combo plate with biryani, paneer makhani, raitaThe mango lassi was great. I typically don't like my lassis to be overly sweet and this was just that. Really thick and fruity without the extra sugar! The samosas were a little meh. They were a little soggy, not as crispy and the spice wasn't fully there. However, we were at a vegetarian event so I'm sure they made these in bulk. I'd be willing to go to the restaurant to try them when they're made fresh and to order. My friends, who are not paneer fans, loved the paneer. It was more like Paneer Tikka Masala but not as spicy. The sauce was similar to butter chicken (from my meatatarian days) so it was good. The biryani was also good but not enough spice for me. The pav bhaji was very good! Spicy, flavorful and the buns were grilled great.I would like to go to this place and actually sit down to try their food. I'm a big fan of good south Indian food (being south Indian) so I'd love to try it!

Has been my favorite Indian food for about 20 years. Moved back to MI after living in IL for 7 years and getting chole bhatura was at the top of my "return to MI bucket list". They did not disappoint!

We took a to-go parcel from Krishna on a sunday afternoon. Honestly i love their Dabeli and dahi poori.I tried their chinese noodles and paneer tikka sandwich which didnt really hit my taste buds.I was expecting more spicy noodle but they are good if you prefer home like noodles.I will not recommened paneer tikka sandwich. It has really weird taste. Tomatoes do not go with the paneer tikka taste thats needed in a sandwich.

We are extremely grateful to Kishan and the entire staff at Krishna Catering for the incredible food and service provided during our daughter's wedding and events.Krishna Catering made the wedding of Sonia & Chris unforgettable with their exceptional culinary expertise. Krishna Catering provided high quality food for multiple events over a three-day period, and every dish was beautifully presented and delicious. Our guests were extremely impressed by the amazing cuisine which left a positive lasting impression on everyone. Kishan's attention to detail and dedication to high-quality food was evident at every event. With his personal touch, he significantly enhanced our celebrations, and we are grateful to have Kishan and his team by our side.We would highly recommend them to anyone who is looking for fantastic service and remarkable, authentic Indian dishes.-Dipak & Ginni Doshi

So good!! Catered pav bhajji and fafda with chutney and murcha today. If you want veg food. This is the spot. 5 stars.

Unfortunately, this was a disappointing experience that I don't wish to repeat. We ordered utappam and dosa, but as we settled into our seats, we noticed the unsanitary floor. Our food was served on generic, members mark brand paper plates. The dosa was excessively oily, the sambhar lacked any appealing flavor, and the chutney seemed as though it had been hastily retrieved from a refrigerator. The utappam was oversized and not thoroughly cooked in the middle. To make matters worse, the plate used for the dosa was inappropriately sized, causing parts of the dosa to come in contact with the tray, which raised concerns about cleanliness.

I ordered palak paneer half tray for get together. I opened container only at place as it was covered nicely. I was so disappointed with dish. Palak paneer was so watery. It looks like they did not even cook properly. I paid $90 for dish which no one eat. Went in trash. I should order from different place.