Kolachi Kitchen

Okay I have been eyeing this place for a while now. Finally got the try it. Before I go in this place does not really have a seating area. They do have like three tables but I think those are for people that are waiting or I guess you could use them to eat quickly and go. More of a take home and enjoy vibes. We order the beef bihari roll in naan and chicken sheek kebab in naan and an order or chicken spring rolls and mango lassi. Mango lassi was FRESH! The food was amazing, it was fresh, and the rolls were so flavorful. Little spicy but so so so good. I'm honestly excited to go back and try the other stuff off the menu. Didn't get any pictures of the rolls as we sat in the car to eat. Chicken spring rolls are sooooooo good two come in an order Total was around 27.00 which you can't beat! Friendly and fast service Plenty of parking

This is a takeout restaurant. Highly recommend calling ahead as it takes time to get your food. We are not from the area so we tend to stop here when we need to be in the metro Detroit area. We ordered the large BBQ platter which had a little bit of everything, including naan and raita. I do think it came with too much rice especially when compared to the amount of meat but everything tasted great, despite us driving 2hrs back home to eat it.

I totally drop the ball making dinner today.So, we jumped into the truck and drove down the main road.At least we narrowed it down right away to Indian / Pakastani cuisine.We came across Kolachi and decided to give it a try.This restaurant is primarily a take-out restaurant. They do have an extremely small dining area inside that accommodates 6 - 8 people max.Additionally, there is seating outside with heaters if needed.We decided to eat inside of getting take-out.We ordered Beef Nihari( spiced beef cooked in brown gravy ), butter chicken, beef seekh kabob( mix spiced beef ), and chicken tikka lek ( marinated in mixed spices and grilled ).Each entrée is served with Naan( a flat bread ) or rice. My wife also had a mango lassi. One after the other for a total of three. Does this tell you how good they are ?All in all, dinner was very good.I would the gravy for the Beef Nihari to be thicker, although this is a personal choice. The lady who was running the front house of the restaurant was nice enough.My only critique is the price of the food. Its not cheap at all. e.g. A chicken tikka leg quarter. Cost $9.52 with tax. You should get two leg quarters for this price. Note : This place has a good take-out business.Your food will take a while to be made but it is worth the wait. Will I go back ? Yes.

Best Pakistani food in metro Detroit! We frequently drive from Ypsilanti to grab takeout here and it never disappoints! My partner is from Lahore and frequently states this is the closest to a home cooked meal he's had since moving to Michigan.

Kolachi Kichen has a more limited menu, but it packs a flavor punch! My coworker picked up lunch for us during a busy day. They were out of the item I had initially wanted, so I opted for an order of beef samosas and chicken seekh kabab. The smell was heavenly! I'm surprised my coworker made it back without diving in! The seekh kabab was full of meat, so flavorful and perfectly spiced. I asked for mild spice. The beef samosas were packed with beef and super crispy. They were a bit greasy but the flavor was strong and delicious. Those were a bit spicier. Even with a limited menu, I was really impressed with their cuisine. They also have a Ramadan menu for the holiday which I think is perfect. I will absolutely be returning!

Kolachi Kichen provided a lunch for Canton Township Employees and It was awesome. Butter Chicken was flavorful with a slight kick of spice at the end that was delightful I would recommend if you were ever in the mood for Pakistani Food. Great Job, Great Food!!!

Best chicken thikka rolls and chutney this side of Karachi! Great dhaba style outdoor BBQ kababs in the summer!

Authentic Karachi taste. Good packaging with pristine branding ethics. Courteous service. Wish they also had dine in.

Excellent food, fresh, delicious and staff is very nice. Only problem is their limited indoor sitting space, otherwise it would be perfect for weekend brunch in winter!

The restaurant opened late 11:10 am as opposed to their stated time of 11am. They mentioned they were short staffed because one of their employees quit. All in all the person behind the counter was very courteous. However, the food came out super slow. Ordered at 11:19am and received at 12:15pm. I ordered two Halwa Puris, Bun Kabab, and Chicken Karahi. The chicken karahi, halwa and the aloo ki tarkari were swimming in oil. The oil to tarkari ratio seemed 1:1 (see attached picture). The shami kabab in the bun kabab was undercooked (see picture) and didn't taste very good. The naan that came with Chicken Karahi was not from the restaurant tandoor but from a Desi super market (see picture).The Chicken Karahi also lacked in taste. Almost seemed like they had boiled chicken separately and then used tomato paste etc to create the dish. Not really how you make Karahi. If the owners of this restaurant are to present authentic Pakistani food, the quality needs to improve exponentially. The food needs to be made with love and without a ton of oil and super market naans are a definite no-no.