Kabob House & Mouchak Sweets
Kabob House & Mouchak Sweets
food
a closeup of the shrimp
curry, food
The whole ambience is nice
dessert, food
a plate of food
Combo for Two: Shami Kabob, Bihari Kabob, Seekh Kabob, Chicken Tandoori over rice with Salad, Soup, and Naan.
Front
menu
Nice dining area. Clean
Wings next to quarter for scale
Great stuff.
bbq ribs, food, ribs
Lamb korma made with love
So good I had to snapchat it!
Beauty, Heart, and Soul. Indian food!!
Tandoori chicken briyani. Delicious.
Chicken wings- they were small
Chicken dansak - not recommended
Meat samosa
Chana dall
Vegetable samosa
This the party we had
Konshawntas B.
Jun 12, 2022
I came here after a dead end run looking for a different restaurant. I was very happy to see they had my favorite dish on their menu. The food took a little long but who can rush greatness! Will come again.
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Chava Lynn H.
Mar 9, 2020
Fantastic Indian food. Dining room is creepy but ate there anyway - no biggie. Drove too far to just get carryout. Staff was really nice and accommodating. We had the tandoori chicken, excellent; chicken korma, creamy and lovely; butter chicken which we were fighting over the sauce. Even the kiddo was happy. Veggie shinkara (spelling) also spicy, crisp and hot. Overall I would give it 5 but I take one away for the weird dining room lol.Did notice a steady stream of carryouts the whole time. My go-to for Indian food since moving to Detroit. Thank you Kabob House!Another dinner at Kabob House, food was still delicious! Butter chicken, chicken masala, korma - all wonderful. Naan and samosas hot and fresh.
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Max G.
Oct 16, 2020
Cool place to try Bangladeshi food. Been here many times and likely will again. Restaurant is clean and staff is attentive. Definitely worth checking out.
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Jessica K.
Nov 23, 2019
Love Kabob house! They tend to give really bony pieces of goat when I order it, compared to other places, but the sauce is really good so I hardly mind, honestly. Service is really quick and generally accurate. They're good for delivery especially.
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Joseph K.
May 9, 2017
Overall, a very disappointing experience.I always try to be balanced when I leave a review, so I'll start off by mentioning what went well. Our server was very polite, and checked on us several times during the meal. The restaurant was empty, so this wasn't much of a challenge. However I've had meals in empty restaurants before and had bad service, so I appreciated his attentiveness. Parking was also relatively easy, and in this part of town that's something to be taken with appreciation.Finally, the naan bread and rice were both relatively well made. Again I mention these items because I've had them not be so well-made in other restaurants.However the most important part of any meal in an Indian restaurant is the sauce of your entrée. Sadly on this point the restaurant failed miserably.The sauces were drippy and lacked the right flavor balance. The chicken had a "few days old" texture to it, and was not nearly as tender as it should've been. The best rice and bread in the world cannot redeem a poorly made sauce.Additionally, we got some unfriendly glances from a few people drinking coffee at another table. I realize I'm not from India or Pakistan, but I've never been looked at quite this way at other Indian restaurants.A real shame too, because when we had dined here about a year ago the experience had been much better.I'm sorry to say that we will probably not be back.
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Nat Z.
Nov 22, 2018
The world turns and the haters hate, but verily I say unto thee that Kabob House ranks among the more delicious, more reliable, and more affordable restaurants. Located in what I'm pretty sure is a former funeral home converted into a restaurant that is also home to the Bangladeshi American Public Affairs Committee, or BAPAC, Kabob House serves up its own take on what might be a familiar "Indian restaurant" menu plus some Bengali treats.It is also great to not have to leave the great Detroit-Hamtramck-Highland Park Conurbation to venture into the suburbs for food from the subcontinent, something that has frustrated me since moving here.Service ranges from slow to interminably slow, but always friendly.I've never had anything on the menu that was actually bad, but certain things are more interesting than others. The butter chicken is a bit tastier than the tikka masala, which I've found a bit generic. For the vegetarians among ye: I am not a fan of eggplant, but I love the baingan bhartha. The bhindi (okra) masala is also great, and the varities of dall are all unique and delicious. The one with yellow lentils is less remarkable because it's a little bit more soupy and I typically prefer my lentil concoctions THICC. Tandoori dishes are always a safe bet, and they manage with the fish quite well, too.I have yet to try their American menu (which includes, variously, Niman Ranch New York Strip and jambalaya!), but I assume as I am there quite frequently, I will, one day.They never have them, but if they do, make sure you get a six-pack of the rasgulla, which I maintain ranks among the most delicious confections ever created-- a luscious, succulent rolled ball of durum wheat flour saturated in some mixture of syrup with rose and possibly cardamom. Rasgulla varies from region to region in the Indian subcontinent, so, while I can't say exactly what variety these are, they always taste slightly different depending on where you find them. Contrast with the more widely available gulab jamun, a more donutty sweet also often found at Indian restaurants.
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Jim B.
Oct 1, 2017
The service here is extremely slow and of poor quality. We had to wait 10 minutes for our rice while our entrees we're sitting in front of us getting cold. The entrees took a long time to get to the table as well and there were only 5 patrons in the restaurant.This place serves chicken chopped, with the bone in. Many pieces were nothing but bone. You have to pay $1 more for "boneless" chicken.The quantities were skimpy, the server spoke very poor English and barely understandable. It seemed to us they were surprised to see anyone come in and actual order food. They were out of Butter Chicken. An Indian restaurant out of Butter Chicken is like Burger King out of burgers.The place smelled like moth balls and there were people walking around talking loudly, working on some dining room next door.The whole experience was terrible and the food was just average at best. You can get much, much better Indian food elsewhere.
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S. Rene' P.
Jun 12, 2017
I ordered 3 meals to be delivered.It took over 1 1/2 hours to be delivered to my hotel. The food was mediocre.The flavor of the curry was weak & the meat was VERY hard & chewy. ( goat curry)They had a minimum delivery order of $25.00 and they also charged $5.00 to deliver.
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Freak s.
Dec 20, 2022
Their beef buna is so good. However, the Beef Biriyani was disappointing, such a tasteless Biriyani.
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rakin c.
Nov 16, 2022
Best desi restaurant around metro Detroit their Food is straight and the hospitality is awesome. And the only restaurant in mi that stays open late night till 2am.
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Rated: 4.2 (75 reviews) · $$
Mediterranean, Middle Eastern, Wraps
