Jumps

We had a wonderful brunch here! I had the Canadian bacon eggs benedict with fruit and it was absolutely delicious. The eggs were cooked perfect. All my friends loved their food and all the plates were empty. Can't wait to go back.

Location is great and service was very accommodating for our large group. Food all looked good but the flavors were missing the mark a bit for the price. Breakfast burrito with no meat was good. Filling was really hot, and solid with some hot sauce. Unfortunately the biscuits and gravy was a miss. It was more like a clam chowder with fresh herbs than a sausage gravy. Biscuit was standard. Coffee was a little bitter too. My husband got the crepes which also were Al dente. Superstar was the red skinned potatos. Next time just those.

Service for brunch was impeccable. The menu seemed a little dated but also enticing enough. I opted for the Omelet #1 with a slice of chocolate zucchini bread. While there was a chef's flare in classic execution, I think I just prefer a bit more density in flavor. There were hints of mastery, but they were poised for a bland pallet and ultimately felt like overspending to me. It felt very catered to senior citizens. The aesthetic is extremely 2004 Bosnian art teacher. It reminds me of the days when maroon, purple, and gold-yellow walls with sepia tinted frosted glass sconces were in fashion and I hate it.

To see this restaurant is a gem, is an understatement. There are way too many reasons to list here why you should go here, but I know why we go here. The owner of this magnificent bistro, has nothing but pure love into this quaint, warm, wonderful experience.Every dish is a masterpiece every flavor and experience you will never forget. From the eggs, their fish, or any of their dishes he will not be disappointed.

Why is service so slow here! I was ready to go to the grocery store myself! Food was decent, crowd was hip and current. Our server was kind and apologetic.However, the food was amazing!

Great service! The chicken and rice was a good portion & the benedict was one of the best I have had. Also the biscuits and gravy was a 10/10

Food was amazing. Quiche was delicious and very filling, Hamburger was cooked to perfection and very plump and juicy. Service was great. The server was very attentive, very nice, and very welcoming. Jumps is very allergie friendly as well. The ambience is welcoming and makes you feel as if you are on the French Countryside. Price was moderate, $42.30 for 2 people, but worth the every cent. 5/5 stars, would recommend if you are ever in Grosse Pointe.

Always, always a treat. The quiche is outstanding! Salads are very fresh. Staff very attentive with excellent service. P.s. chocolate zucchini bread is a bonus!

Best food I have had in a while and very polite staff. Also one of the most beautiful places I've eaten in. They really need to put a sign up or something because its entrance is not something people walk by so it's kind of the type of place where if you know you know. But overall a great place.

Pre-Covid, it was a favorite restaurant of mine. Great menu, nice wines for pairing, open kitchen and a great staff. The location was in a nice corner of Grosse Pointe Farms' Hill district. Unfortunately, there not doing dinner service now. One of my favorite dishes was the angel hair pasta with lobster. The sauce was a fettuccine base that was light and flavorful. Good restaurants in Grosse Pointe are a treasure. I hope dinner service comes back.