Joe Muer Seafood - Bloomfield Hills

Our food was top-notch! Very fresh seafood, the place place locally to get fresh seafood. Ambience is very nice. Service is always terrific.!

Came here for our anniversary dinner and we loved everything. From the food to the service to the ambiance, everything was top notch and what you would expect from a high end seafood/steakhouse. Our server was so attentive and made sure our dinner experience was special. He even brought out a special complimentary dessert for our anniversary. My husband ordered the filet which was cooked to perfection and I ordered the halibut which was divine. If you're looking for a celebratory dinner out this is your place.

Avoid this place like the plague. Racist staff, piss poor service, overpriced food and not a welcoming environment at all.For some reason, my mom decided to celebrate her birthday here last week and we had an awful experience from start to finish. For starters, they don't allow outside cakes in which is just downright silly. No one is paying 10 bucks for a slice of that mediocre cake they have. It's a birthday celebration, let people bring their cakes in. Then, the staff were standoffish and cold from the very beginning. When we got to the table we could feel people on all sides staring at us. I asked one of the white fellas who works there for a refill of water and he literally just stood there and stared at me like I had poop on my face. He definitely spoke English with some sort of European accent, so I know he understood me. Next off, me and my brother-in-law ordered the crab or lobster pasta, can't remember which meat it is, but it's the only pasta on the menu and it tasted dreadful. No flavour, not fresh, dry, etc. we both pointed this out to the server who just became very unprofessional and downright disrespectful about the situation. Saying "it looks like you ate half of it already, but I can see what I can do" now, this place charges about 50 bucks for pasta and gives you a portion size of like 250g. Me taking a forkful of pasta equals damn near half the plate. Ok, I let it go while he brings out the stuffed flounder which was meant to be my replacement. He brings it out with no sides that come with it. I go "where's the sides?" He goes "do you want them?" Um no sh*t I paid for the meal I want the full meal. He goes and gets the sides like 5 minutes later. My mom asks to confirm that my previous dish was taken off and he says he has to ask the manager. Um, why would you not ask the manager before processing the replacement? I'm not paying for two meals. Ok, he brings over the manager. A blonde white woman who comes off as if she's actually going to try and rectify the situation. She listens to our story and literally says nothing in reply, walks away, but we did have the meal taken off so I have no complaint on that end. She's rude, but effective.LASTLY, my sister covered me and my mom bill which was 350 bucks all together, and not worth it I might add. But, nevertheless she covered it and gave the waiter 350 bucks in cash. He comes back saying she's 100 bucks short. My sister knows full well she handed him 350 dollars cash. He goes back and then conveniently remembers putting the cash "in the wrong pocket" shady, unprofessional, rude, overpriced, prejudiced. I wouldn't send my worst enemy here. If you want some fine dining go to Andiamo or Kruse and Muer.

Great food with outstanding service. Cocktails were excellent. Ambience didn't disappoint. We will be back on a regular basis.

The meal takes some time to come out, but it's good because you get a chance to enjoy your appetizers and meals. Cocktails were great, portions were larger than expected, and our server Lee did a great job keeping on top of our table.I had the seared tuna and it was a nice chunk of fish. The burrata appetizer was huge and probably enough for 4 people.Loved the Mike's Old Fashioned. The maple didn't overpower the bourbon at all. Kept the bourbon as the star, which is what an old fashioned should.Will definitely come back.

Growing up in the Detroit area, I have many memories dining at Joe Muer Seafood downtown to celebrate special occasions with family... I looked it up since and learned that JMS has been around the area for more than 90 years!This new(er) location on Woodward happens to be super close to where my parents now reside and I recently went for a special meal with my siblings, aunt and uncle.Despite feeling a bit underdressed (note - there is a bit of a dress code), this restaurant delivers on atmosphere, service, and most importantly fine food and beverages!Our group enjoyed a variety of apps, salads, sushi, seafood, steak and dessert... It comes with a price tag, but I highly recommend a meal at Joe Muer. From start to finish, this place delivers. Enjoy!

The food and service was 8.5/10. I prefer the dtown location better. Only reason why I frequent this location more is because it is more convenient.

Went in for happy hour last Wednesday and were sooo fortunate to have SEAN as our bartender! Super friendly , attentive, interesting and knowledgeable! Rare to come across his kind of service these days! He was a delight to meet and made our night all the better! I even asked which days he is there (off Sunday & Thursday) so we make sure to go when he works!

Great food. Had my old favorite-stuffedFlounder-crab meat. Just like the old Joe Muers on Gratiot. Always fresh and delicious. And, creamed spinach. Service was attentive. They are keeping the tradition of good food and service.

Walked in and in seconds maitre D said "we don't allow has in the dining room" (had a cap on had driven convertible). I said "OK". He then said "would you like me to check it" I said "No" . " He said, you will have to remove it sir" . I said "Don't worry I will when I sit down" He said " I can't seat you unless you remove it now"...I almost left but since it was wife's B-Day,I removed it and told him "thanks for such a gracious greeting".Our waiter oushed us to order every item, then brought out our dinner before our appetizer (he had forgotten it, and was seemingly crestfallen when we said we would skip it. We each ordered fish, her the Dover Sole, me Branzino....hers was good mine mediocre, served with skin (not noted in menu or forewarned to me by waiter) ...which took a long time to remove...I eat a lot of fish, and am no opposed to eating skin on certain types, this was not edible....Then you have the white jackets and red ties they wear...they look silly..When we left I remembered I had parked my own car (beautiful older Italian convertible) myself as key fob will come apart and I didn't want Valet to have trouble...and when I apologized and told the young man why he said "of course sire, no problem, enjoy your dinner"....So the old rude maitre D could have taken lessons from the young polite Valet...Overall, what was once considered a special occasion go to for us, is now crossed off our list...that maitre D wrecked it for them and me..