Hungarian Rhapsody

Excellent meal. We both enjoyed the Hungarian Combination Plate. Attentive service from our server Jaxon. We will definitely be back.

I was downriver for a show, and needed to stop for dinner beforehand. I've had Hungarian Rhapsody in my bookmarks for a while, so it was my choice. It's an old school place inside, kind of like stepping back in time with Hungarian music playing under the chandeliers. Service was awesome and very attentive. I started with clam chowder, that was broth-based rather than cream, with loads of clams and bacon, and absolutely delicious. I decided on the chicken paprikas, and swapped for the cucumber salad with sour cream. That was really good, and worth the upcharge. The paprikas was a large portion with 3 pieces of bone-in chicken. It was also delicious, and I have to say I couldn't finish it after the soup and salad. They have a good selection on the menu, and daily specials. If you're looking for Hungarian food or just something different and hearty, give it a try!

Our 1st time here. Great service by Mara! I had the Hungarian Goulash which was like a stew consisting of Very tender beef , vegetables , potatoes, dumplings and delish broth. Served in a stainless steel pot with a flaming ember of wood underneath to keep it hot! Nice presentation. It was served with a nice salad, rich dressing and when I thought I was done I got two apricot crepes about 8 inches long. We shared with other guest and they all loved it a sampling of the goulash. Yes they used their own spoons. The wife tried the Breaded shrimp. They were large and delicious. Ooooh will be back

I have been going here for years when in town visiting family. The chicken papakash is a must try. The orange/paprika sauce with the chicken and dumplings is delicious! It's a dish, I have order anytime I go. They also provide some fresh bread slices to start which is perfectly soft and fluffy. The restaurant is a great size and also available for private parties and has hand paintings and Hungarian decorations. Our service is always great as well. If you're in the area give it a try!

Stepping back in time here! Great Hungarian menu, the breaded pork chop is amazing as well as the goulash!Homemade Hungarian desserts too!

Had an outstanding lunch! I am "kicking myself" for not visiting regularly. It has been way too long. I will rectify that. I started with a cup each of the chicken noodle and mushroom soups. The cup of soup is "bowl size" and both soups were absolutely fantastic! Excellent bread and butter too! For the main course, I ordered the crêpe stuffed with shrimp and green pepper sauce. This was one of the best meals that I ever ate! I do not say that lightly. It was mind-blowing outstanding. A perfectly cooked crêpe stuffed with plenty of tender jumbo shrimp in a phenomenal slightly sweet green pepper sauce which worked well with the crepe. And for dessert, the famous Hungarian krémes. An absolutely fantastic meal!

My wife is from south of Detroit. We were in town over the weekend and had dinner here with family. With my love for Central European cuisine and the high recommendations, there was no way I could pass this place up. My aim was to sample as much as I could ... and mission accomplished. The appetizers included the Hortobagyi Palicsinta and paprikas chicken wings. The sauce used on the Hortobagyi was thick and delicious. To continue with my mission, I obviously opted for the Hungarian combination plate (bring on the paprikas sauce ... amazing ) as my main course. Everything came out hot, fresh and cooked with love. I also ordered a cup of the Hungarian Goulash. There are many versions of Goulash recipes that derive from Central Europe and that I've had the pleasure to sample, both here in the US AND across the pond ... and this version has to rank up there with the best! The mixture of tender beef and potatoes (topped with dumplings) was stewed to perfection and was an absolute culinary delight. I somehow dug deep and was able to sample some dessert. The Kremes was the ideal cherry on top, due to its light vanilla custard and pastry dough on the top and bottom (sort of like a Napoleon). The service was great and the cozy atmosphere makes this a very welcoming place, especially during the Michigan winters. Shout out to the owner for coming by on multiple occasions to check on us. We will definitely be back next time we are in town for more cuisine, and more Apricot Palinka Cocktails .

Meh.Not nearly as good as I remembered.Went in on a busy Sunday. Wanted comfort food after weeks of summer salads and sandwich type fare. I guess you have to stick to the main specialties. What we chose was not cutting it.First off, they do not let you pick sides with a dish you are spending over 25 bucks on. My veal was good, not great, and I was bitter with the hard veggies that accompanied it. The mixed veggies would not have been my pick at any rate. The redskins would have been but were still undercooked. I would have been thrilled to get options of mashed potatoes or sauced up dumplings. As it was, it was plentiful, but I did not feel like it was good value due to the underdone side dishes with no option given to me to change.My husband got the cheaper breaded pork chops and because he balked at veggies, they offered HIM to pick another side. He went with dumplings. Sadly, they were served cold. Pork chops were tasty til he got bone shards in one of his bites. Yuck. We packed up and left. We got to go for the old people. They were happier than us. Thank god. Apparently, the chicken paprikash and access to a microwave are a match made in heaven.I won't be back.

The Rhapsody is a perrenial favorite of our extended family.And a must visit with our out of town guests.

The chicken paprikas was ok. The chicken was tender, but the gravy was flavorless! It needed help. They also didn't offer it spicy. The dumplings were ok, but the gravy was once again flavorless. Then we were given our check without being asked if we wanted dessert. The Hungarian Kitchen had them beat by a mile. Im sorry they closed. I doubt I'll be back.