Hiroki-san

First, I hate it when I forget to take pictures. But to do so here would have felt demeaning to the experience: tucked away down marble stairs inside a very nice hotel, this has the feel of a hideaway that opens into a cavernously exclusive dining experience (notice the omission of the word 'restaurant' there).So, my Dad and I didn't quite fit in. We came straight from LCA and a Wings victory over Tampa Bay (LGRW!). Rather than casual-classy duds, we were adorned in jerseys bearing the Winged Wheel. Hell, I bought a game-used Simon Edvinsson hockey stick, so that was stashed in the coat closet as we dined.Kind of late on a Saturday night, the hostesses were kind enough to find a spot at the sushi bar. The interior is damned cool: it's warm, yet dim. The staff (I'm distressed that I forgot our server's name: she was encyclopedic in her knowledge of the food; despite being in the weeds, sangfroid and grace; a curly redheaded young lady who was par excellence) elite. The food was (time for cliches!) classic yet innovative. Genuinely: the classic presentation of edamame but with chili oil and (dashi, maybe some bonito?) was a pleasant and refreshing elaboration on a tired staple. Their octopus plate was on par (maybe slightly better than, considering texture and flavor (spicy)) with Selden Standard's offering the night before (aaaannnddd, maybe, better).The first thing that comes to mind when discussing the sushi was, in light of all the sushi I've had back home, fresh. Just damned fresh. Uncomplicated, refined; if the thought was to let the fish be the centerpiece, mission accomplished. Moreover, no cooked rolls: as someone who is pretentious and pedantic (at times?) this is something to be admired. Purist, elitist, call it what you will. It separates them as I consider cooked rolls to cater to a 'lowest-common-denominator' clientele target.So, all considered, the environment+staff+food+feel (they let two guys from Memphis wearing hockey jerseys come in 50 minutes before close and delivered and damned fine experience), Hiroki-san is a unicorn. I started off writing this up as a 4 star experience, but once I read over it, I'm proving the case to myself. Best sushi I've ever had.

A beautifully understated and intimate Japanese restaurant in the heart of Detroit. I've read a number of reviews that complained about portion size. Their menu is almost more of a tasting menu, like Japanese tapas. The ingredients were incredibly fresh and every dish was well-prepared. Our server Arius (I hope I spelled it correctly) was very helpful and informative in walking us through the menu and regarding portion size (there were four of us). One of the highlights of the numerous dishes we tried was the Tako-Agi (fried octopus -?$21). We also liked the Gyoza ($14.) and the Karaage (Japanese fried chicken - $18.). Also good was the Nikujaga (Wagyu beef, hot pot, which was served with potatoes and Maloni noodles in a shoyu broth ($24.)), the Gindara (black cod in miso - $27.), and the Guytan (Wagu beef tongue - $12.). These are all small plates, essentially only a couple of bites per person, per dish. That being said, we were all full at the end of the meal. With a cocktail and perhaps a glass of wine or saki, one should expect a bill of around $100 per person with tip. I thoroughly enjoyed the meal and plan to return in the near future.

Was great We sat at the Sushi Bar, so there was a bit of entertainment in that. Food was flavourful and unique in taste I should have taken photos...Was too hungry Yes Food Amazing We were 1st sat at a bar, which we appreciated (we didn't have reservations (the restaurant we had reservations (closed without notice) I was told several times we Would not be seated by the manager. Fortunately the 4 of us were seated and then moved to the sushi bar. THIS AREA the seats had backs and we didn't keep sliding off. Watching the sushi was good. Yet we could not talk to each other or hear what the Sushi chefs were saying, because the overhead music was too loud.The waystaff had to reach from behind us to place our food often putting hands over already placed food I think while amazing food Too much is trying to be accomplished in tooo small a areaI appreciate the (New York) of Detroit restaurants, however let's not forget the Comfort of the local Detroit patrons who have never left the city

Amazing amazing ambiance reminiscent of a speakeasy. Service is impeccable. We got the Shinkai cocktail that was delicious with great yuzu flavors. True highlight of the food was the hotate (scallops) which were the highlight of the meal. The tako-age octopus was decent but had too much sauce to the point where it overpowered the natural flavors to some extent. The beef hot pot was very very simple with good flavor but a little atrocious for the price (half a small potato, 3 slices of unseasoned beef, some vermicelli, and shiitake mushrooms). Gyutan was delicious and you couldn't have even told it was beef tongue. Overall I would definitely come back to try drinks and stick to the yakitori menu rather than the other hot plates

Love the ambience. It does feel like a Japanese speakeasy. The miso soup was very salty (I had to dilute it with water. I did enjoy the tuna jalepeno maki (roll) but not the cucumber salad (again very salty). The service was great- very attentive staff

The service at Hiroki-San was truly phenomenal! Very accommodating. Tried an assortment of dishes -enjoyed all but the consensus among the group was definitely that the fried octopus was outstanding! Ambience very inviting and relaxing.

My friend and I tried this place after hearing amazing reviews from friends, and it lived up to the hype. We split a number of appetizers, entrees, and sushi rolls based on our server recommendations. I especially loved the sushi rolls and the flavor of the gindara (black cod) appetizer, which was quite a large portion for an appetizer. The interior feels very intimate with dim lighting and chic, clean decor. Loved this spot and looking forward to going back.

A beautiful awesome evening amazing people of the world!Tonight we've snagged a table at the Hiroki-San restaurant in Downtown, Detroit. A Japanese restaurant that hits.Let's get started shall we.Wagyu - Delish AF, the soy sauce and egg yolk dipping sauce was phenomenal. Definitely a quality over quantity item. 9.5/10. It's that good.Gyutan - The Beef tongue was divine. The flavor was amazing, it seasoned very well and the texture was super tender. 9 out of 10Tuna Caviar - Great flavor,, the shizo tempura was perfect accompaniment to the Tuna and the fish eggs. 8.8 out of 10.Uni Toro - DIVINE, Tuna with sea urchin is a combo made in heaven. Plus that edible gold garnish brings an elevated look to it. 8.5 out of 10Uni Nigiri - Urchin is something we usually gravitate to. The fact that these were presented in a manner that's unusual to most is a plus. 9.9 out of 10.Matcha tiramisu - Yuzu is the focal point of the dish. Extremely delicious. I highly recommend you finish the evening with this dessert.Listen, if you like discovering new places to smash. Hit that follow button. Share this review with a smash mode buddy and thank you so much for reading!I love you!Mwah!!

We have been here multiply times and will keep coming back. My husband and I loce this place and all the sushi and sashimi is fresh. They really value the art and making sure you get a fresh piece of sushi. My husband and I always have great service and waiters that are nice and friendly. We always get to the uni and have never been disappointed. They also have some meats that are amazing and the sauce that they pair it with is perfect. Yes this place is a little on the pricer side but definitely worth it. Make sure you make a reservation for the weekends and dinner just to make sure. But other times you can call them and see if they have a table. That is what we do....go on a weekday they are open. The restaurant itself is nice and has tables and booths. it is dimmer in there but goes with the ambiance.If you have not been here I definitely would try it.

HIROKI-SAN Detroit is an incredible find in the lowest level of the Book Tower. I was recommended to come here by the amazing staff at the Rotunda Bar and it was 1000% like Japan. The menu the food fresh and the recipe done to perfection. I loved it - perfect for date night and a great place to meet up for a solid sake selection and a couple of sides to share.