Hibachi House

Came in for a girls night and had a good time. Starts with an appetizer and 2 sushi rolls. Ordered the chicken, steak and shrimp hibachi dinner and had a cocktail also. It was a very busy night, so the sushi rolls ended up coming after our dinner was made, so I ended up taking them home. The fried rice and noodles were just okay, but enjoyed the rest of the meal. Parking is street parking and there are meters along the street and behind the restaurant. Word of caution...the floor can be slippery when you walk in. Our friend fell in the hallway and ended up spraining her wrist and knee from the fall. Overall, not a bad hibachi experience food wise. Pretty on point with the other hibachi places around, but I will say the salad dressing was really flavorful and so was the miso soup!

A beautiful awesome day amazing people of the world. We are suddenly in the mood for some Hibachi. So yea, here we are at the Hibachi House in Rochester, MI.Lets begin shall we.First to arrive is the Miso Soup. Good flavor, nothing is a miss. Taste just like how miso soup should taste like. 7.2/10The salad, pretty good as well. The Ginger Sesame dressing is tasty. Salad mix was nice. Tastes just like any other hibachi salad, 7.2/10 as well.Fried rice, a bit underwhelming. It's bland, a bit lacking on the Veggie and Egg department. 6.5/10The noods were the same story as well. Needs improvement. More veg, and more flavor as well please. 6.5/10The veggies, i enjoyed it. Did we mention I'm partial to vegetables? Texture was great, not mushy. Stands up by itself. 7.4/10The steak comes and they're a little over done. As you can see on the video, there's no pink to be seen anywhere. Flavor is great though. 7.5/10The shrimp and scallops were at least the strongest of the whole course. The scallops were done perfectly. So were the shrimp. If you've had over done sea food before, I believe you'd know what I'm talking about. 8/10The restaurant is pretty nice. The hostesses were nicely accommodating. Our server was very attentive. The hibachi chef did his thing. He's great with the seafood and the vegetables. If you've every made it to this restaurant, do give it a proper go and let me know what you think Listen, hit that follow for more food and travel content. Share this review with a smash mode buddy and thank you so much for watching.I love you. Mwah!!!

I came to the Hibachi House for dinner with my family. I was visiting from New York. This is the second time we have come here for dinner, we love it so much. This place is very busy but I was impressed by how efficient they are. We ordered drinks, appetizers, and dinners. All the food came out in a timely manner and everything was absolutely delicious. We were 5 people and the bill came out to be about $250 with tip. We ordered a lot of stuff including alcoholic drinks. I thought the price was reasonable. We will definitely come here again!

My daughter needed dinner before an evening dance class. I suggested Shogun since we were close by, only to discover the Livernois location was closed! But now that she had hibachi on the brain she refused all other options. I had to follow through.We went to Hibachi House which is a sister restaurant to Sumo, which we much enjoy. Indeed the decor inside is similar.We were seated and waited patiently for our turn with the hibachi chef. She ordered the kids shrimp with miso soup. I had the adult steak and scallops.The dinner performance was typical of a normal hibachi restaurant. Onion volcano, knife twirling, and flames. This chef tossed egg versus shrimp for people to try and catch with their mouth. It wasn't quite the same.The meal and service was fine, but it was so heavy on oil that it overwhelmed other flavors, and the downtown Rochester price point was crazy high. It was basically the same kind of mid-level Shogun quality at a much higher rate. I give it 3.6 that rounds to a generous 4.

Hibachi house was just OK! My fiancé really enjoyed their rice and his meal, but compared to Benihana, It doesn't hold a candle.

There's better Hibachi out there. Had reservations for 7 pm, we weren't sat until almost 7:30. There is a bar underneath which made the wait ok. Our hibachi chef was not interactive or engaging at all! Food was mediocre at best, drinks were lackluster and to top it off we were shooed out of our table at the end of dinner. Would not recommend this place at all

Solid 3.5 stars. They didn't have a spot for us when we showed up, so we went to the bar downstairs. The bartender poured a strong drink, but I thought it was a little tacky that they served my husband his pop in a plastic cup. When we're dropping over $60 on drinks I expect glass.Food was good, but not the most amazing hibachi we've had. Also our chef didn't do as many tricks as the other chef was doing, so we were a little underwhelmed w what we consider the show portion of the dinner.

Overall, just okay. We have been to better hibachi restaurants in the metro detroit area. The venue is smaller, which is nice. The disappointment was in the preparation of the food, the taste and experience. The tofu was not chopped and fully cooked. They didn't separate the vegetarian requested cuisine from the meat. The beverage server was almost nonexistent and the taste of the food left was wanting more. It was worth a try, but I don't think we will be back.

Meh. Nothing spectacular about this place, besides the location. Food is good, service is a little bit slow, seating in the front of the restaurant is close to the door so depending on the weather, it can be uncomfortable. $100 for two people and one alcoholic beverage

I went here for the first time, celebrating a coworker's birthday. I'm glad I made a reservation, but I wish I knew to ask for any table BUT the one closest to the front door. It was quite chilly each time the door was opened. Bathroom was clean and the water was warm, which was helpful in warming me up. Soup and salad were meh. Not terrible but nothing special.Not much "Wow" factor for chef performance. The least exciting I've ever experienced. My meal was delicious, despite not being given rice until I was almost done. Everyone in my party requested fried rice, while I asked for white rice so I was surprised to have been forgotten about since I figured it was easier. I guess not. I did appreciate how often my water was refilled! And staff were all pleasant.Since I had never been here before I asked if they did anything for birthdays. The employee said she would send a slice of deep fried cheesecake to my coworker. That was kind, and appreciated (even though I was willing to pay), until not even a minute later an employee comes with another slice, with a candle in it, and sang to someone else at our table (not in our party). It was only slightly awkward that my coworker didn't get the same treatment. It was fine, but there are many other options.