Happy Sushi

We ordered special combo : Tempura udon with California rolls & inari Tonkotsu ramen with spicy tuna rolls & inari I liked the tempura udon better. It had more flavorful broth than the tonkotsu ramen. The sushi was pretty good.

Food was okay. But I really didn't like they used the menus that have old price on it, bug charge d "newer price"Felt like I was scammed, as they never notified until I pointed out on the bill.

Decent sushi place. Did start off with miso soup and edamame before going into the rolls. I've had sushi in many other establishments and this place was not bad at all, but nothing here stood out to me. Can't go wrong with lunch here, but don't expect it to be spectacular.

The food was good. A Little too much sugar in the sushi rice but the fish was fresh. I'm only giving them 2 stars because of what happened... I was calling around to different sushi places to see if they offered their rolls using brown rice due to a specific diet my dr has me on. I was excited when they told me yes I could order my rolls with brown rice because Happy Sushi is close to my house and I was happy to support a small business. I went and picked my order up and when I got home I was disappointed to find that my rolls had white rice. I had to get back to work so I couldn't go back. Luckily my husband likes sushi so I left it for him and I had to scrounge around for something else.

I ordered takeout to bring to a friend. The ambiance I walked into when picking up the order was so peaceful and relaxing! I would love to come back and dine-in for the environment alone! Wow! I was blown away. The loud traffic and construction during rush hour was left on the other side of the door. It was quiet and calming inside. We ate four different rolls and it was delicious! Diane, Dragon, Dynamite, and spicy California - would totally get them all again.

Very friendly staff! I've been going here since 2010 and it never disappoints! The inside is very cute and the prices are reasonable!

It was beyond difficult to understand the woman that answered the phone, nearly impossible. I did manage to thrift out that they are open until 9PM and are open for dine-in after several tries. The word from the other tables is there is no sushi chef working here tonight. Ok. Should be interesting. They made the table in front of us incorrectly Ordered 2 Las Vegas roll, no king crab today, a dragon roll, spicy scallop roll, 2 ginger salad and an edamame. $46.90.They were skimpy about the sriracha, I asked for more. The woman brought the whole bottle for us to fill up ourselves. The dragon roll wasn't my favorite, way too thick for my liking. The scallop roll is okay, different. The Las Vegas roll is the better of the 3 rolls, but every few rolls something would taste odd, almost musty or moldy to me. Could not quite place what was off though. Service was ok.

My husband and I came here on a recommendation of a friend. We are arrive at about 5:30 PM on Thursday and there was nobody else in the restaurant. Should I have taken that as a sign? I still don't know.We were greater properly and given menus. The menus have seen better days. They were changes made to the sushi menus and they could've used a good wipe down. The server answered all of our questions and we placed our order.The miso soup arrived warm, not hot. But it tasted pretty good and I finished it. The side salad with ginger dressing was bigger than I expected. The ginger dressing was not the best that I've ever had nor was it the worst I've ever had (I felt maybe the dressing was more carrot than ginger). Personally I would've liked a more gingery taste to the dressing.We ordered sashimi and that was very fresh tasting. We also ordered a spider roll and that was quite good. We also ordered the Novi roll and this is pretty much the first time in history that I have never finished a roll. I really did not care for the seafood topping - it tasted a little funny to me. Maybe not spoiled but maybe it was on its last day. Or maybe it was the combination of ingredients that was not appealing. Bummer as there was a lot of that topping/salad on top of the roll. I scrapped that off and ate the main part of the roll. Personally, I will not be back as I really only enjoyed the sashimi. Hubby said he would come back but he is on his own for that trip.

Pros:CostFood quality Speed of preparation for door dash Cons: None identified thus far.

The Philadelphia roll at Happy Suhsi is a delightful blend of cream cheese and salmon, creating a rich and savory experience. The California roll has fresh avocado and crab. The salmon avocado roll is also a solid choice.