Half Time Pizza

We visited Half-Time pizza last night for supper. Oh my! The best sauce ever! Perfectly spicy!! I do not care for sauce, but I think the next time, I will ask for a couple of extra cups just to take home for my own personal use. I did neglect to snap a photo. They made our pizza well-done ( didn't even half to ask) We ordered the 9" Meat pizza with green olives. We also had a small orderer of breadsticks. Yum!New favorite pizzaria!

Hearty Pizzas With thick crust? Constipated with a touch of barf. They put a pound of cheese on this pizza, and I'm not lying. Pizzapalooza pizza was ok, less cheese. I wouldn't reccomend eating here. Inside is ok, but it is too small. Would not reccomend.

I got take out from here but the pizza is hands down THEE best! If you know of the old Myles' Pizza in BG- this is similar and better! The service was quick as well! I will definitely be back!

A year ago, I would have given 5 stars and told you to run - not walk - to try Half Time. Unfortunately, the last 3 times we've had it, there has been a dip in quality and quantity of cheese and toppings. I still admire the owner's innovation and obvious dedication. But, we won't be going back anytime too soon.This past weekend, we ordered a pan pizza with meatballs and pepperoni, a thin crust chicken pesto, a cheese bread with pepperoni, a cup of sauce and two sides of ranch for a get together. Picking up the pizzas, they were heavy, which gave me hope that it was back to perfection. But, the weight was mostly crust. The pan pizza looked great, but once looking under the sauce and cheese, disappointment followed. There were pieces that didn't any meatballs or pepperoni on them so they were just chewy, salty and sad. The thin chicken pesto was still pretty thick on the crust but had a good amount of toppings. Still though, the cheese was half of what we used to receive. The bread was the star of the show. A year ago, I would have said Half Time was a bit pricey, but you get quality and quantity. However, our order was $69, and it was simply not worth it. I hope Half Time reconnects with the former quality and quantity in the future as they were a phenomenal addition to the Toledo pizza scene.

Myles THIS, Myles THAT...Myles, Myles, Myles...yeah, yeah, yeah.So, ok, the pizza here is very similar to the pizza from (the locally famous but now defunct) Myles, which was located right across Wooster Street from BGSU. Note that Pizza Pub 516, which is currently located on the site of the former Myles, also has a very similar product, but HTP is MORE similar. What the hell does any of that mean? It means that Half Time Pizza serves pies with a crust is that is thick and chewy. It means that the sauce is ample, tangy, and not too sweet. It means that there are plenty of toppings situated between the sauce and the cheese. (I'm not saying that the toppings are crazy plentifully, like pies from Village Idiot, but the toppings are there.) But mostly what "Myles-like" means, is CHEESE. It means lots of good cheese, perfectly cooked...and it means shit tons of it. Let the words "double cheese" never be uttered while ordering a pizza from Half Time Pizza. I, and my family, really liked this pizza.20 bucks for a large 1/2 pep, and 1/2 Hawaiian might seem a little steep, but for your dough, you get a LOT of dough (and sauce, and toppings, and CHEESE!) This pie fed me and my kids for approximately 2.5 meals.The big, repeat, BIG problem with this establishment is the wait time. Maybe it's a COVID-19 thing? Now, I'm familiar with the expression: "Good things come to boys who wait," but waiting for 1 to 2 hours (or longer) for a pie is crazy! Ain't no way cooking time is THAT long. There's just no way in the world that I'm planning that far ahead for pizza. HTP needs to invest in another oven, and, and maybe more help.There's a full "pizza parlor menu," with subs, salads, etc. I haven't tried any of these yet.All in all, it's exciting to have another good pizza option in this part of town. It's right on my way home. But, man, those wait times. It's true that one's ability to delay gratification is roughly proportionate to one's IQ...so, I guess I'm a dumb ass because I probably won't be ordering too many pies from Half Time Pizza.I can't wait that long. I'm not getting any younger.4 stars!

Listen, I spent my years at BG devouring Myles pizza. My heart broke when they closed and Half Time pieced it back together, applied a generous amount of cheese and heated it up. I am now restored again to my fat kid self knowing that Myles memory is served well by this fine establishment. Cheese on top of cheese. Meat on top of meat and finally a good strong crust to make sure that cheese and meat are ushered safely to your mouth. Absolutely worth the investment if you love a hearty northern Ohio Pizza. Take a seat Chicago because the mighty mega pizza is back and if I have anything to do with it... here to stay! Good job Half Time you have a winning recipe flying through those ovens.

This place just didn't do anything for me. The cheese had no real flavor and the crust was flimsy and lifeless. We didn't like it so much that we didn't even finish eating it. Only redeeming thing about this place was the garlic bread. Was hoping for a better pizza. We won't be back.

Make sure to get extra cheese and sauce and thank me later. Its worth it. Abe will hook it up for you

Great pizza.If you're looking for a pizza similar to Myles pizza of Bowling Green fame, this is it!Toppings are piled high and great ingredients are added. The taste is all there. Love that it tastes great reheated!Service is cheerful though it will take a little longer to be ready. This pizza is a beast! One of my favorites!Don't normally eat in but a fun little building with a few tables. There are a couple tvs to eat and watch a game!

Our family was a huge fan of Myles Pizza in Bowling Green for decades. When college friends returned to visit, it was a must stop. When Myles closed, lines of people stretched for 50-100 yards.Now Half-time is the next best thing.Not everyone likes the spicy sauce or cheese piled thick or a pizza that weighs a ton. For those I say go somewhere else. We love it and it is worth the hour round trip from BG. Great!