Grand Blanc Tap

Ambiance. Trying hard. Open. Lounge seating and tables too. Sports bar trying to be hip.Service. Slow but nice server.F&B. Hit and miss. Poor presentation.Of note. Lot parking. Loos decent.Overall, OK.

EDIT: I took the flatbread home after eating one slice because I figured once I get home, I could put flavor on it since it had none. After making it the next day I found a tomato in it so now that makes me think whose fingers were in my food and how did they get all the tomatoes out just to put my mushrooms on it and give it right back to me. Gross and unacceptable.!!! never had an issue with this place before until now. The service is horrible. The place is not that busy at all but they only have one girl working behind the bar for the whole entire place which is not that big. I should have known something was up when the lady next to me, ordered a flatbread pizza and sent it back because it was cold. I ordered a flatbread pizza too, and had to send it right back because they apparently could not get two items on the pizza correctly such as pepperoni and mushrooms. The pizza showed up and it was pepperoni and tomatoes. The martini I got was a s'mores martini, and it could not be any more of a sad martini. There is no chocolate rim. There is no graham crumbles or anything like I'm used to here before. It's 50° outside and they have their big balcony door open, so it's actually pretty cold in here with people wearing their jackets and everything and they're just not getting the hint to close the door.

I can't stress this enough: the waitstaff are extremely strung out. This must be a terrible work environment. Our waitress was incredibly rude and had no interest in serving us.We were there for an hour. Our waitress came to our table maybe 3 times. We wanted food at the beginning. She said she couldn't put food in for 10 minutes. 30 minutes in we asked for fries and she made it seem like she would get fired if she put in an order. We eventually got the fries. They sucked. We watched as the waitstaff attended tables with manic energy. There wasn't a friendly face anywhere. Tables were not cleared and trash was everywhere. Our table was never wiped down from the previous use. But there were so many employees! They were either gathered by the karaoke/DJ booth or running between tables like a skier on a downhill slalom. We left after an hour of waiting to order food.This place either needs Gordon Ramsey and the kitchen nightmare crew, or it needs to be turned into boxing gym so the employees have something to punch other than the vibe of their patrons.

I would honestly rate it 3.5 but I gave em a 4. I think they try. Online and door says they are open til 11 but winter hours are 10pm. Front door was broken. Waitress was ok, not very busy though. Awesome space! Would be a great place to throw a party! Music was way too loud, more like a club setting for music. Breadsticks were good. Would eat them again. Chicken nachos were burnt, all I could taste. Definitely a good amount though. Chicken on em was very tasty.

Stopped on a Saturday afternoon.what we liked:*Seat yourself so immediate seating. *Beer was cold. And a decent beer list.* The pork in the nachos tasted good and was a heavy proportion.What could if been better:* Service- only one table of people and a couple at the bar when we arrived. Sat down and waited. We waited long enough to pull up apps and look up other places for lunch. Server eventually put her phone down and came over. Gave us a menus and asked if we were ready to order drinks. * service just wasn't attentive.* I'll admit I am a nacho snob. Not a fan of a big pile of chips with all the toppings on top. Some of the house made chips were so salty I could feel my blood pressure going up.*Mimosa flight should be fun, they scream let's have fun...normally. These were sad mimosas. Maybe a little umbrella, lemon twist, anything to bring them to life. They looked unhappy and tasted unhappy.* Again, lukewarm fries.* The burger was ordered medium rare and came out grey. I think they boiled the burger and threw it on the grill for a hint of color.Second visit was worst than the first. Unfortunately probably our last visit.

Let me start off with the fact that we had Great service and the atmosphere inside is great. Unfortunately, both the drinks I ordered were missing ingredients (still full price though), and my $15 chicken sandwich had the skimpiest piece of chicken on. All fluff on thick Texas toast, tomatoes and lettuce with about 1/4" thick piece of chicken lol. Have had good experiences here in the past, but when I come in and spend $75 on 2 meals and 2 drinks a piece (before the tip) I expect to actually get what I'm paying for.

Good food and the service has been pretty great both times we have came. 30 beers on tap lots of alcohol Menu hasn't disappointed

I don't know what the concept is here and I don't think the owners do either. Place looks nice with bar and ceilings but the tables are cheap and look like a family diner or coney. Nice draft and cocktail selection. Service was not good, place was not busy on a Friday evening, not a good sign, and every part of the experience took too long. The appetizers were all mostly frozen pre packaged standard bar foods, from the 90's and way overcooked. The main meals were poorly presented, my wife had a big club sandwich which the bread was badly burnt yet somehow got served. We will come back for drinks but will head elsewhere for dinner.

This is hard but hopefully you read the whole thing. Alcohol selection is a "1", that means GOOD. Waitress is a ".5". The atmosphere is a "1" and the cleanliness is ".25". When we walked in, it smelled like fryer grease was spread everywhere. When we used the bathrooms, it smelled like fryer grease was used to clean. We left and smelled like we were in a fried chicken restaurant. I am not sure if the kitchen has not been cleaned, the grease traps have not been cleaned or some other grease cleaning process has not happened. We came directly home and put all our clothes including our coats in the washer to get rid of the smell. We also, instantly showered to get the smell off our skin and hair.The space is perfect for large groups but service by the waitress and the grease smell is not good. We will try again in a month or so to see if either of these issues are fixed. So realistically 2.75 out of 5 but had to pick a 3. No picks, just had drinks

On Friday, December 6th, we held a Memorial reception for 20 people at Grand Blanc Tap & Grill. Our afternoon event was held in the side room. We made our arrangements with Frank, the friendly, easy to work with Catering Manager. He served a delicious pasta buffet dinner. Our server, Dakota, was completely accommodating. As our cold guests arrived, she brought out mugs of hot coffee. She played burning log fireplace screen savers on the room TVs. Frank & Dakota adjusted service around the time our group required for pre-dinner Guest Talks We appreciate the Outstanding Service at Grand Blanc Tap & GrillWe highly recommend it for booking group receptions.