Gilbert's Lodge
Gilbert's Lodge
Spinach, artichoke hearts and a blend of cheese grilled between 2 flour tortillas with a touch of pico de gallo, topped with scallions and served with a side of sour cream and salsa.
Lightly breaded all white meat chicken, cooked until golden brown and tossed in your choice of sauce, hot sauce, teriyaki or sweet BBQ. Served with celery sticks and Bleu cheese dressing.
Nacho chips topped with green peppers, tomatoes, Cheddar cheese, mozzarella cheese and black olives, served with a side of sour cream and salsa.
A mix of cream cheese, artichoke hearts and spinach and served with nacho chips.
Grilled portabella stuffed with marinated chicken, onions, tomatoes, melted mozzarella and cheddar cheese.
Two flour tortillas, mozzarella and Cheddar cheese, pico de gallo and grilled chicken breast sandwiched and grilled 'til; the cheese melts, topped with scallions and served with a side of salsa and sour cream.
Boneless wings, hot pepper cheese balls, onion rings, mozzarella maxstix, potato skins and moose wings.
Our waffle fries baked with Cheddar cheese and topped with chopped bacon, scallions and sour cream.
Ten wings tossed in your choice of sauce- hot sauce, teriyaki or sweet BBQ.
Our own pizza dough baked to perfection then buttered and covered with Parmesan cheese, served with a side of pizza sauce.
Slow roasted pork piled high on 3 of our slider buns, topped with Cheddar cheese and onion straws, garnished with pickles.
5 deep fried chicken tenders, served with BBQ sauce and ranch dressing.
Calamari lightly breaded, fried and tossed with tomatoes, onions and pepper rings in a garlic wine sauce.
A basket of fries tossed with butter and our secret garlic seasoning.
A Greektown favorite flaming kasseri cheese, served with fresh warm pita bread.
Breaded cauliflower deep fried and served with ranch dressing.
Homemade potato skins topped with bacon, Cheddar cheese and scallions, served with a side of sour cream.
Battered chicken wings served with our special BBQ sauce.
3 certified Angus beef patties, topped with American cheese and sauteed onions, served with lettuce, tomatoes and pickles on the side.
Crispy thin cut sweet potatoes served in a basket with ranch dressing.
Breaded pepper cheese cubes, served with a side of ranch dressing.
1/2 lb. certified Angus beef burger with crispy bacon, Swiss, Cheddar and Pepper Jack cheese.
1/2 lb. certified Angus beef burger with Swiss cheese, sauteed mushrooms and onions on grilled rye bread.
1-2 lb. certified Angus beef burger with sauteed mushrooms, Swiss cheese, lettuce, tomato, pickles, onion and sour cream served on pretzel bread.
Certified Angus Beef burger served with lettuce, tomato, pickles and onions on a fresh bun.
1-2 lb. certified Angus beef burger with crumbled Bleu cheese, roasted red peppers, portabella mushrooms, served on pretzel bread.
1/2 lb. certified Angus beef burger with Pepper Jack cheese, jalapenos, pico de gallo and guacamole, served on a fresh bun.
1/2 lb. grilled fresh buffalo meat with lettuce, tomato, pickles and onion on a toasted fresh bun. 100% buffalo meat.
1/2 lb. certified Angus beef burger with sweet baby ray's BBQ sauce, bacon, caramelized onions and Pepper Jack cheese, served on a fresh bun.
1/2 lb. certified Angus beef burger with Cheddar cheese, fried onion strings and chipotle sauce, served on an onion roll.
1/2 lb. certified Angus beef burger, topped with bacon, Cheddar cheese and topped with a fried egg, served on a fresh bun.
Chicken, bacon, eggs, Cheddar cheese, diced tomatoes and toasted almonds served on top of our salad mix with your choice of dressing.
Honey pecan chicken, assorted fruit, our house salad mix and Michigan dried cherries, served with raspberry vinaigrette dressing.
Fresh chopped romaine lettuce topped with grilled chicken breast, croutons, grated Parmesan cheese and our chef's Caesar dressing.
Chef's salad mix piled high in a homemade deep-fried tortilla shell, topped with tomatoes, green peppers, black olives, Cheddar cheese and sour cream, served with a side of salsa.
Crisp salad greens, served with tomatoes, cucumbers, red onions and croutons, served with your choice of dressing.
Chef's salad mix with salami, ham, black olives, tomatoes, banana pepper rings and mozzarella cheese, tossed with Italian dressing.
Fresh baby spinach, sliced chicken breast, tomatoes, red onions, cucumbers, mushrooms, dried cherries and Feta cheese, served with an orange mandarin ginger dressing.
Smoked turkey, ham, bacon, lettuce, tomato, American and Swiss cheese and mayonnaise, served on toasted thick cut bread.
Stacked bacon, crisp lettuce, sliced tomatoes and mayonnaise served on ciabatta bread.
Char grilled chicken breast topped with melted Pepper Jack cheese, sauteed mushrooms and roasted red peppers topped with Asiago cheese, served on fresh ciabatta bread.
Slow roasted pulled pork tossed in sweet baby ray's BBQ sauce topped with Cheddar cheese and onion straws, served on a fresh bun.
Beer battered cod filet, lettuce and tomato with a side of tartar sauce and cole slaw, served on a toasted fresh bun.
Char grilled chicken breast topped with bacon, crisp lettuce, sliced tomatoes and mayonnaise served on ciabatta bread.
Ham, salami, lettuce and tomatoes, baked in our oven with Mozzarella cheese, served on a fresh sub bun. Served with pepper rings and a side of Italian dressing.
Grilled corned beef, Swiss cheese and sauerkraut on grilled rye served with Russian dressing.
Grilled ham and salami with melted Cheddar cheese and a zesty mayonnaise dressing with lettuce and tomato, served on soft pretzel bread.
Choice of chicken or beef topped with onions, peppers, mushrooms and melted Swiss cheese, served on a fresh hoagie bun served with French fries.
Grilled smoked turkey breast topped with our creamy spinach and artichoke spread, caramelized onions and Parmesan cheese. Served on grilled pretzel bread.
Grilled chicken, Canadian bacon, Swiss and American cheese, lettuce and tomato, served on ciabatta bread.
Smoked turkey breast, Swiss cheese and cole slaw on grilled rye, served with Russian dressing.
Two floured tortillas, crispy white fish, lightly breaded and topped with a baja slaw, served with a chipotle sauce and black beans.
A house favorite Sauteed chicken breast with domestic and portabella mushrooms and basil in a sherry cream sauce, served over a bed of rice.
Two grilled chicken breasts topped with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with vegetables and potato.
Pan seared salmon filet, topped with a lemon dill caper sauce, served with rice pilaf and vegetables.
Slow roasted back ribs with sweet baby ray's BBQ sauce, served with French fries, cole slaw and garlic bread.
Try out sauteed chicken, steak or combination fajitas, steak or combination fajitas, served with flour tortillas, mixed cheese, pico de gallo, lettuce, salsa and sour cream.
Fettuccine pasta tossed in our fresh basil alfredo sauced served with garlic bread.
A house favorite for years, old, English style, North Atlantic cod dipped in a seasoned beer batter and deep fried to perfection, served with French fries and cole slaw.
Our chef's famous Angus beef stew with potatoes, carrots and onions, served in a warm bread bowl.
8 jumbo hand-breaded and fried served with a fresh vegetable, rice pilaf and pineapple orange marmalade.
Traditional shepherd's pie with ground Angus beef, carrots and peas, topped with garlic herb mashed potatoes and served with corn bread.
Spaghetti baked with our house meat sauce and topped with mozzarella cheese, served with a garlic bread stick.
Loaded with pepperoni, sausage, mushrooms, onions and green peppers.
Diced chicken, sweet baby ray's BBQ sauce and red onions, smothered with Cheddar and mozzarella cheese.
Mozzarella, Provolone, cheddar and Parmesan.
A blend of mozzarella cheese loaded with smoked ham, Italian sausage, bacon and sliced pepperoni.
Cheese, tomatoes, mushrooms, onions and green peppers and black olives.
Fresh marinated chicken on our crispy flat bread, covered with our house BBQ sauce and smothered with fresh garlic. A taste you won't forget!
Flatbread brushed with olive oil and topped with thinly sliced tomatoes, basil, garlic, mozzarella cheese. Baked until crispy and sprinkled with Parmesan.
Homemade dough stuffed with ham, sausage, pepperoni, bacon and mozzarella cheese served with a small side of antipasto salad.
A large portion of our signature mac-n-cheese. Consisting of a blend of gourmet cheeses. Topped with panko bread crumbs and garlic butter. Oven baked to perfection!
Spinach Artichoke Quesadillas
Shepherd's Pie
a menu on a chalkboard
Appetizers
Menu
Outdoor waiting area
Menu
menu
Sam Adam's Cherry Wheat
Spinach artichoke turkey sandwich on pretzel bread
nachos
Bavarian Pretzel Logs
Buffalo Burger.
Campfire Potato Skins
Decor above the door going in
Spinach Artichoke Dip
Bill
Nachos with chicken
Spinach Artichoke Dip
Hot Pepper Cheese Balls
sushi and sashimi, interior
Saganaki Flatbread Pizza with Italian Sausage
Grizzly bear paw prints leading up to entrance
Deb M.
Dec 15, 2024
We are members at the nearby Edsel Ford House and were going to see the holiday lights and wanted some place casual to eat before hand, since we were bundled up like snowmen and were dressed in our warmest (aka comfortable) clothes. A quick Yelp search turned up this place. I looked at the menu and saw it was huge and knew that everyone in my party could find something to eat. We went at dinner time on a Friday night and it was hopping. The main parking lot is small but they have an over flow lot, just FYI. They said a 30 minute wait but I don't think it was that long. They have a cute little area outside with fire pits. We went outside for part of our wait and then decided we will be outside enough at the Ford House and went inside for the rest of our wait. It's kind of crowded in the waiting area with just one bench to sit on. It's loud inside, be prepared for that and if it bothers you, don't go at one of their busy times. I thought the atmosphere was fun and it didn't bother me. The wait staff was super friendly. At my table there was an order of steak fajitas, and yes they smelled delicious on the sizzling platter they were served on. Also has was a Reuben and fries. My husband and I split the nachos. No joke, these things were HUGE. Embarrassingly huge....haha. we opted for chicken and it really didn't have any taste, I would suggest getting beef. The nachos themselves were good and very cheesy. Lots of salsa and sour cream on the side. We took home a small pizza box worth of leftovers. Again, they were HUGE!I'm happy to have found a casual and friendly place to eat near the Ford House and we will definitely go back and try out more of their huge menu!
Read More
Karen T.
Aug 26, 2024
We had a party of fifteen on a Wednesday night. They did not accept reservations, so we just popped in. They were very accommodating. We had a nice time catching up with family. I had the fish and chips. They were delicious. Also enjoyed the nachos to share with everyone. Enormous portions! Very good.
Read More
Annette J.
Jun 26, 2024
My goddaughter had just had her first dance recital and our crew that came to cheer her on wanted to treat her to a celebratory ice cream. I'm not super familiar with the east side but my friends said Gilbert's was the perfect place for a group, including three kids. Why? Their menu is huge, the tables are huge, and it's a casual enough place that a group could possibly get a little rowdy without getting side eyes from others. So to Gilbert's we went! We ended up sitting in the front covered porch/patio. Goddaughter and her twin brother went directly to the bumpy cake sundae on the menu. The rest of the table ordered more savory items like some sharable apps and then full meals. My mom and I had dinner started back at her house so we passed on the full meal but we definitely indulged in more than a few bites of their soft pretzels and loaded waffle fries. Both were quite good (tho with all the cheese, bacon, etc on the loaded fries it was not exactly good FOR you tho, haha). We enjoyed both so much we kept on snacking and before we knew it we were full. So much for the dinner we had planned! The kids loved their sundaes, which were almost as big as their heads, and overall we had a really lovely time. Our waitress was super kind and patient (bless her for rolling with the children who were now hyped up on sugar). The kids also loved watching the train running around on an elevated track near the ceiling, also a fun touch). If you're looking for a spot for a casual dinner with a group, kid friendly fare, and/or a expansive menu, Gilbert's might be the place for you.
Read More
Kevin C.
Jun 12, 2024
Our go to family place to dine in SCS.Our kids love the place- service is top notch. Half off Monday Pizza is the bomb!
Read More
Lindsay G.
Oct 9, 2023
From the moment you walk in, you feel like you've stepped inside a cozy, log cabin up north! I have not been here since covid happened, and the pizza is still fresh and amazing- not to mention their prices have remained very reasonable considering global supply chain inflation! I ordered a large (deep dish) Gilbert's supreme, which was loaded with toppings and they were even willing to substitute a couple things for me. The service was fast and friendly, even for being very busy during the Monday night 1/2 off pizza special (all day; dine-in only)! Plenty of leftovers over for the week for $10! They also have other daily specials during the week. They are open 364 days each year- Christmas is the only day they're closed (hours vary on holidays).
Read More
Sarah W.
Oct 26, 2023
Stopped in yesterday for dinner. Definitely rustic vibes. Menu has a little of everything. Had a great server. Really loved the Saganaki pizza, you can get just cheese or add sausage or gyro meat. We will have to try it with the gyro meat next time. The spinach and artichoke dip was good, pretty standard. The Asiago chicken sandwich was very good the grilled chicken was cooked off nicely. I feel like some pesto or balsamic glaze would take it up a notch.
Read More
Bernie M.
Nov 26, 2024
Have not been here in years and glad I stopped in.Food was great. Service was just as good. Asian salad was huge and loaded with chicken.
Read More
Rachel E.
Mar 24, 2024
Great place! Such a wide array of food choices and great service! I loved the spinach & artichoke quesadilla!!! Loved the cabin vibe, made me feel like I was up north! Definitely will be returning.
Read More
Carey C.
Jun 21, 2023
Had a memorial luncheon here for my cousin who passed during covid, on Wednesday at 1 pm. Driving up, there wasn't a place a park in the attached lot, so we had to park across the side street in another parking area. Our memorial luncheon was in a private room off to the right behind the hostess stand. My first thought was outdated but fine. The room was right off the kitchen, with no doors, so all we heard was banging, clanging, and the music they pumped in the kitchen. This became a REAL nuisance when we were having our ceremony. TAPS was being played and folding of an American Flag, all while we heard all that ruckus coming from the kitchen. It really made me angry. They knew what we were here for. A waitress even came in while this was happening and tried to deliver a drink. I gave her a death stare, and she proceeded to lean against the wall until were finished. After the ceremony, we were served family-style, salad and breadsticks. Their ranch was pretty good, as well as their breadsticks, both yummy. Then we had the option of chicken Marsella or parmesan cod. Hubby and I got one of each so we could try both. The cod, it was good, the chick, eh, fine. The vegetables they gave us were so overcooked, and possibly from frozen. We brought our own cake, but they served us vanilla ice cream with the cake. The ice cream was pre-scooped into metal dishes and put back into the freezer, but it wasn't earlier that day. The ice cream showed signs of being really old, when it gets gummy on the sides around the dish, and tasted like the freezer. It was gross. I DO NOT RECOMMEND THIS PLACE FOR A MEMORIAL LUNCHEON! They showed no respect for our grieving, and the food was subpar.
Read More
Diane T.
Feb 4, 2025
Love this restaurant ... it's comfortable and cozy and we always get a good meal without getting whacked in the wallet
Read More
