French Toast Bistro

I just love the name of this bistro, French Toast. This modern eatery occupies a corner section of another business. The outdoor patio is clearly visible and inviting. Not today, though, as the weather is cold. As I'm walking to the door, I notice the adorable decor which continues inside. The open concept is welcoming, and the serene ambiance is perfect for any meal. The waitress Lauryn is remarkable. She was very knowledgeable, paid attention to detail, and produced a positive attitude. This made my experience that much better! Thank you, Lauryn. The food presentation was so refined. It almost didn't look real.The food was fresh and had superb flavor. The Baked French Toast was delicious and infact the best I've ever seen. Kudos to the chef!! Also, eggs, bacon, potatoes, pancakes, and a biscuit were a favorite. The bacon was thick, and the biscuit was fresh and soft. The scrambled eggs had a buttery taste, not a huge fan but edible. The potatoe pancake was incredible with many flavors (my fav), and I was drawn in by the appearance. The coffee was a little bitter for me, and the mimosas hit the spot. Perfect size and appeal! I would definitely eat here again based on the customer service and the food presentation and quality. Very reasonable prices and good portion sizes. Kudos to the managers as they have happy staff as it shows in the customer service.

FTB never misses! Food and drinks are always good! They definitely get busy so a wait can be expected. This go round, I was celebrating my birthday! I ordered the Short Rjb and grits with a Pomegranate Mimosa. My plate of food could have been a tab bit warmer but overall the food was really good! I got some birthday beignets too!

Stopped by French Toast this morning for Breakfast and had a lovely experience. We were greeted as soon as we walked in and sat right away. Our server Lauryn was fantastic. She came right over answered our questions. The service was quick. The menu is brunch menu so there is something for everyone. It's so cute inside with lights and decorations. It's very clean and spacious. I thought it would be fitting to order French Toast since that's the name of restaurant. It's was good, the bread seemed a little hard on the edges but it was so good and our server was so great I'm still giving 5 stars. If you are looking for a brunch spot in Plymouth/Canton definitely check it out. Also in case anyone is curious, there is plenty of parking!

Food is always delicious. Staff is nice and respectful and helpful all the locations. Restaurant always has a welcoming feel. I will be back.

We've gone twice now and it's a very cute spot with a tasty looking menu.That said the servers are very nice, but the service is really slow. The first time we had an older server so we didn't think much of it. However then I noticed that a coworker came in after I did and was also served their food before ours came out - and I only ordered beignets and coffee!We went back again today for our 28th anniversary brunch, and there was a 30 minute wait. I got a text once our table was ready, and from the time we were seated to the time we got our food, it was 47 minutesMy food was okay, but my husband didn't enjoy his steak fajitas omelette. It was cooked too long, the steak pieces were too big for an omelette, and it wasn't seasoned or grilled. He said "The fajitas weren't fajita'ed" which of course made me not enjoy my meal as much.We'd probably go back another time since it's a cool spot with reasonable prices, but will definitely need to have a snack or something since it takes a while to get your food.

I ordered brunch & loved the presentation of the food, and the taste of it. There was a long wait, but it was worth it. There was a lot of delicious options, so it was not easy choosing something, I choose the 2-egg brunch option, and I tried the cornflake French toast which had a nice crunch, and delicious taste. I would try a different dish if I went there again, but this place is a gem and worth trying. It's located within a shopping mall with other shopping choices. There's a good amount of space available for parking. The dining area had dim lighting, and cute designs in the layout of it. The food was affordable, and delicious. I will highly recommend trying this place.

Not sure what all the hype is about. Small and cramped at the plymouth location. Food was ok but nothing special

Food was ok. As a deep southerner, I can't endorse the Cajun vibes. Poached eggs were luck-luster. Avocado toast was really blended up avocado on non-toasted bread. The mixed greens were raw salad greens with no dressing which is definitely a mood. The Bloody Mary we had was excellent. Service was friendly. ZERO vegan options. Some OK lacto ovo options but not the best.

This past weekend was my third visit. I had the fish and chips. The fish was flaky, tender, and delicious. The breading was spicy (in a very good way!), but the difference between a good and great fish & chips is whether the breading is soggy/soft or whether there is a crunch when you bite into it. This was soggy and soft - my guess is that they are using the same medium-temperature oil for the French fries and the fish & chips, and it's not nearly hot enough to make a great crunchy fish & chips. The cole slaw was too dry - it needed more sauce or vinegar or mustard or something; it tasted like it had sat and dried out in a fridge for a week or so.On previous visits, I had better overall meals - the cajun hash and the chicken & waffles were both fantastic. My companions on Saturday's visit had bananas foster and berries pancakes, a cheeseburger, and a short rib and grits meal that everyone loved, so I guess my advice would be to avoid the fish & chips unless you like soggy breading, and the ambience and service is always great! I will be back.Note: they have stopped doing dinner as of earlier this year, so it's just a breakfast/brunch/lunch restaurant that closes by 4pm every day. Check the hours before you visit!

Whew let me tell you. This joint did not disappoint and I believe the universe called us to this food. How we got here from Cincinnati is a story all by its self that consisted of delayed flights, rebooked to a later flight, a four driver to Detroit only to get home at the exact time the original delayed flight would have gotten me home because we had to emergency land back at Washington Dulles where my connecting flight took off from! Back to this food. We had a 30 min wait that caught my attention because it was nipple freezing cold and people were outside without a heater waiting. Good sign that we had lucked up on a little slice of heaven. The food didn't disappoint. I had the red velvet French toast and babbbyyyy that ish was the bomb! Every time I go to Detroit somebody going to have to take a drive with me. The bloody may was for the stranger next to me and he truly enjoyed it. The staff and the vibe was great. We sat at the bar and did a little filming which will be posted on my YouTube.