Fixins

Very cool spot! I went with a friend of mine who was in town. She had been to the Los Angeles location and couldn't stop raving about it! I had the 2-piece fried chicken (breast and wing), with macaroni & cheese, and collard greens for sides. I could taste a hint of vinegar in the greens that was off putting for me. They were too tart. The mac & cheese was good. The chicken wasn't really hot. You know Black people we are picky, v v v v v picky! My friend got the catfish and I tasted some of hers. It was absolutely delicious and piping hot! That's when I knew I should've got the catfish! I would come back for the catfish! Our server was absolutely amazing! She is a flight attendant and I could tell by the way she took exceptional care of us! We sat at the bar, and she was a delight! I ordered the drink that changes colors, I think it's called the PYT! It was delish! a girl drink, a pretty young thing for a pretty young thing! The place had a lounge in the back, plus a banquet area; moreover, the restaurant is huge! I love the decor and ambience. I will be back for the catfishhhhhh! Period!

I had a great experience at Fixins! The food was absolutely delicious. I ordered the smothered chicken with mac and cheese and greens, and everything was seasoned perfectly. My guest had the fish with red beans and rice and mac and cheese, and they really enjoyed their meal as well.We also tried a few drinks--the Black Wall Street Old Fashioned, Spiked Adult Kool-Aid, and the Blue Raspberry Margarita. While they were okay, they weren't worth the $18 price tag for such a small glass.The restaurant has a great atmosphere and plenty of space, making it a perfect spot for large parties. While the prices are a bit high, I'd still go back for the food and the overall experience!

Had to check it out as it has been the talk of the town. So here's what went well:Customer service-polite from the time we entered until we leftAmbiance-spacious, bright and cleanFood- overall pretty good. I had the hit chicken sandwich which was very tasty. The biscuits were a little dry but tastyNot so well: The fried green tomatoes were greasy.The Cole slaw had a strong ,pungent vinegar tasteMy drink was a tequila drink with butterfly pea. It was a bit too sweet. Banana pudding to go came ins super small container. I haven't tried it yet so can't comment on it. Prices seemed a tad high for what you are getting but I enjoyed the experience. Would go back

In town for a winter vacation and my nephew chose this place (thank you TikTok).The menu was full of every comfort soul food known to man. I couldn't decide so, I got a few apps and created a flight of sides. Whether you are a picky eater, on a diet or not, there is something on the menu to satisfy you.For my beverage I of course ordered the koolaid... red. Why red? Because no other flavors matter. And requested lemon slices, squeeze one in and let the other float. It's the only way to enjoy koolaid. The serving size was sizable, it was perfectly sweetened & i was kind enough to share with Ok.. let's start with the food. Thr fries are like no other. It's like they were seasoned, breaded & fried. Crispy.. amazing. I asked if they were sprinkled with a lil crack. Beyond delish. Words cannot describe. The collard greens were better than my grandmothers and her were THE best. They were so good, I ordered a second helping. The pot liquor (juice from the greens) was so soul healing... IFYKYK... I wish they offered that as something you could drink. The Mac n cheese.. the potato salad.. the black eyed peas... all were **chef's kiss**. I think the charred okra had potential but my batch wasn't the best. (I did still eat them). My suggestion is to quick blanche in a veg broth with butter, char and then lightly sea salt, garlic powder & onion powder. Trust me. I ordered the side salad. Listen... basic salad. It was most literally a basic salad but.. it wasn't. It was magnificent. Romaine, red onion, cherry tomatoes, croutons (they were homemade herbed cornbread croutons). I got the dill ranch to which I learned it's made in house. Listen, that was the best salad I have ever had in my life. There's nothing you can say that wouldn't convince me those vegetables were not grown in some greenhouse in the back & was not handpicked by angels. Not one unripe, shriveled or non crunchy vegetable was in there. Everything perfect & crisp. (And this is coming from someone who ONLY buys from small farms) It was so fresh that I ordered a large one to go. Ok rewind...the apps, the fried deviled eggs were perfection. Per my nephew, "the bacon is what took it there". The fish nuggets... I don't even know what kind of fish that was. Tender... and the cornmeal batter they were fried in. **praise him** . I didn't get to try the fried green tomatoes but it's on the list for next time. My nephews both ordered fried chicken (you get to pick your pieces!) Both said the chicken was juicy, well seasoned and liked the crunch. I didn't order an entree that day because I wanted a tapas experience so I was good with apps & sides. (All of which I shared... I'm the nice rich bougie auntie) No dessert was ordered only because I forgot and whyyyyy did I forget? The service. No really.. service was five star. From the moment we entered. I like that there was seating for us to wait and we were texted when our table was ready. We got water while we waited. The host, hostesses & manager were very friendly. The restaurant was fully staffed & functioned like a well oiled machine, The vibe is very good. Im not sure who did the hiring but good job. They turn over tables with swiftness. The service was impeccable. I say this as a business traveler who dines a lot. And if our waiter had other tables, I didn't notice. We were catered to. He was so attentive but not so much so that we weren't given time to eat & felt bombarded. He shared what he enjoyed from the menu (I asked him). He checked in to ensure we were enjoying our meal. He gave great eye contact. He was personable... funny.. professional.. appropriate. Had he said "my pleasure" vs thank you I would have thought he retired from chikfilA! I was very impressed. He even agreed to a pic. Given, how much I feel we were spoiled... and I am I'm certain the other waitstaff are equally as spectacular but, I'm going to stick with Joshua and only Joshua when I come. I mean... I like what I like **shrugs** and once you feel like a VIP, you don't chance it with others. Now, would I recommend this place... absolutely. But empty belly only and be prepared to order more to take home. What should you order?... the whole menu x2. Will I be back?... Mapping my next trip back in my head as I type.

My first experience here was not the one I desired. Despite a reservation being made, my party and I waited an hour beyond that time for seating. We barely had time to order and receive our food before we had to leave to attend an event at the Opera House. We didn't have an opportunity to eat anything and packed it to go. The manager on duty was not apologetic in the slightest. It was what it was at that point. Understandably he may have been hearing the complaint repeatedly and it was this understanding along with the impeccable service received from the server with our food. That won me over and I decided I would come back. My order was Oxtails with Mac & Cheese, Greens, Red Kool-Aid and Peach Cobbler. Second visit:Was seated in a timely manner. Service was consistent as with my first visit. I was able to admire the Motown themed decor all around this visit as it was not crowded. I ordered the Deviled Eggs as a starter, the Fish with Greens and Mac & Cheese with Red Kool-Aid. The manager on staff at this time walked the restaurant, greeted guests and asked of their experience. A drastic change from what I had experienced prior. I was relieved to have better overall experience and made plans with friends to return again in a few days. Third time:I returned with my friends from the initial visit as we had another play we were seeing. We made the reservation an hour earlier to ensure we did not have to rush again. Our wait time for a table was limited. Service and food; consistently impeccable. My order this time was Fried Chicken with Mac & Cheese and Greens, Red Kool-Aid. I ordered Red Velvet cake to take home for dessert. Fourth check-in:I brought my mom and aunt in to try their food. Service and food. Was on point and solidified me as a regular patron of Fixins.

Food 3/5The fried chicken was crispy and seasoned well. As for sides and appetizers, the fried green tomato's were just okay, the mac-n-cheese was okay, and I enjoyed the collards; collards had a faint sweet flavors flavoring. Oh, ad the cornbread muffin was good.Service 4/5We sat at the bar and popped in the sample some of the chicken with sides. The service was nice.Ambiance 5/5The interior is decorated beautifully with art of Detroit icons and other vibrant paintings.Overall, I will return to try additional items from the menu.

First time here... Big established, plenty of seating... Service was good and the food was really good.. Catfish was good and seasoned well.. Good menu with a lot of options.. Ambiance was good, R&B playlist was jamming and very staff.. I will definitely come back here again..

Fixins is absolutely fabulous! I'm new to soul food, but after dining here, I overheard other guests saying it's the best soul food they've ever had--and I believe it! The restaurant has a clean, modern aesthetic that celebrates African American excellence, which is beautifully reflected in everything from the decor to the food. Their motto is creating an inclusive, welcoming environment that honors the history and traditions of African American cuisine, and they deliver on every level.The menu features soul food classics inspired by Grandma's recipes, and everything is done to absolute perfection. From the first bite to the last, they put care into every dish. The portions are incredibly generous, so come hungry!The service is phenomenal, too. The staff exudes warmth, humor, and genuine care, making you feel right at home. These are people who truly love sharing their food and creating unforgettable experiences for their guests. Fixins isn't just a meal--it's a celebration of culture, history, and community. I've now been back three times and love introducing my out of town guests to Fixins.

Sent for a visit with my mom for our birthday. Our waitress was so sweet she provided great suggestions. We enjoyed the food and ambiance.

Doris approved!Went for lunch (carry out). I walked but parking is street or garage. Z lot or the opera house parking. Maybe best bet. Street is limited. Was greeted with a smile, ordered:The deep-fried deviled eggs, fish sandwich with rice and beans.Everything was hot was delicious.The fish sandwich had a big Mac type sauce to it. Pickles were crunchy, bread had the right amount of butter. Fish tasted great. Rice and beans was the first thing I ate perfect combo I loved it! Good proportion for a side. The deep fried deviled eggs were really nice still hot crunchy. Everything was really good.Also, I talked to the manager a couple days later he was outside throwing salt. Everything is freshly brought in. Prep starts at 7 AM. Super impressive.I sat at the bar but the vibe was welcoming and super cool. I wasn't offered a water or asked if I wanted anything to drink why I waited but my food came out pretty quick. I encourage you to try! Food was outstanding.