Five Steakhouse

What a beautiful meal and a lively spot in Plymouth - the ambiance is perfect for date night or a night out with friends or family - it was relaxing and fun. We had a 7pm reservation; we were greeted warmly and seated after only about a 5-minute wait in the lovely lobby next to the fireplace. The food was delicious and plated beautifully - my seafood trio was cooked to perfection. Moist, tender sea bass and scallop, perfectly seasoned and delicious. A nicely seared shrimp with cajun seasoning. Yum. The risotto had such nice flavor and texture - creamy, lemony, yummy. The carrot puree was velvety, smooth and delicious. I felt that $42 for this special was well worth it. The lobster flatbread had lots of lobster and the onion soup was full of flavor and cheesy goodness. I maybe would have liked more broth and less bread, but nothing to complain about. Service was excellent, cocktails are well mixed and pretty, wine selection is good. What's nice about the dinner menu is that you can spend a little or a lot - you don't necessarily have to spend $100 on your meal and you'll be satisfied. I want to return just to try the duck meatballs, which sounded so interesting. The only slight negative is that it was really hot in the restaurant. I'm sure the ladies in pretty sleeveless dresses appreciated it, though. But I wouldn't recommend a sweater - I had on a fairly light long sleeved top and jeans and I was roasting. All in all, quite a lovely evening out.

The drinks and food were very good. The drinks were pretty pricey, $18 for a pear margarita, and the service was terrible. Our waiter Christopher obviously could not stand us from the time we sat down and it was obvious to all five of us. He didn't offer us to get us drink refills without asking and when we asked he rudely said if you are all going to order then I have to get something to write with. I would suggest having something to write with on you always as a waiter/server. We asked for separate bills at the end and he was rude and said it's going to take until next Tuesday. I would go again for the food but stick to the bar side and request another server.

I need to begin by mentioning the excellent service we received at the hostess stand, bar, and restaurant. The bartender (Johnny B) and table service team (Bridget and Ryan) were all great - friendly, attentive, and helpful. We had one hiccup with a cocktail removed in the restaurant too early, but they made it right. Ryan was especially helpful and funny. The four of us arrived early to have drinks at a table in the bar and truly enjoyed this time. Johnny B has several delicious cocktails named after him, and he purposely waited on us. He was great. I have to say I was a little stunned after seeing the bill. I know it's Michigan but $21 for Angels Envy on the rocks is ridiculous, and $18 for a Hendrix martini and $20 for an Old Fashion is certainly on the higher side of what I've experienced elsewhere. The Pama razz and the angelic blossom both recommended.We began with the calamari and the cornbread appetizers. Both were endorsed by the server team, but we felt both were disappointing. The cornbread was ok, but lacked the normal cornbread texture and had too much sugar in it. The calamari was lightly breaded, but really bombed without flavor. It was really disappointing. I would not order either again.Three of us had the wedge salads following the appetizers. They offer both small and large sizes. I have to say it was probably the best wedge salad I have ever had. Just delicious with plenty of blue cheese, bacon, and tomatoes. I highly recommend it.For dinner, we tried the halibut, the prime ribeyes, and the Angus fillet. All were good and cooked to order, but honestly nothing special on the flavor. I really question whether we got prime ribeyes vs angus choice. I'm very familiar with the difference in flavor, and this one was thin and did not have a buttery flavor and had a bunch of gristle. The 2nd ribeye was thicker and seemed fine. I wish I had gone with the 8oz prime filet. We also decided to get a side of truffle fries, which was easily enough to share for four people and delicious.

This is a truly elegant steakhouse. We're here from out of town celebrating an exciting graduation and this was the honoree's choice. The grounds of the restaurant are lovely and the table settings are elegant. They had a variety of wonderful dishes on their menu and I was tempted to get the sea scallops because they sounded so succulent, but decided on the Vaca Viejo Ribeye steak since this is a steakhouse and steaks are their specialty. The flavor was wonderful and they cooked it to perfection just the temperature that I like, but it was disappointing that the steak was stringy as they left a lot of gristle on it that was basically unchewable. That was the only disappointing part of the meal, to pay these high prices for a steak that was partially inedible! Everything else was wonderful! For appetizers we had the Five Cheese Board with seasonal cheeses, gourmet crackers and charcuterie. We also had the fried calamari with pickled vegetables and the truffle fries. All were wonderful! Along with my Vaca Vieja Ribeye steak, I had a Caesar salad and a really good French onion soup. Two others in our party shared a humongous tomahawk steak which was pricey but they said was excellent.The presentation of all the food was so elegant and beautiful. Service was very good for our party of 14. They even threw in a complimentary mini "M" cake (stands for U of Michigan) for our graduate! That was a very nice gesture on the part of the restaurant!

This was a nice restaurant in plymouth area within hotel. The food was good. Nice flavors overall and high quality ingredients.

Great food. I had brunch. Risotto was amazing. Waffles and chicken. Perfect! Service was great also. 90 min from reservation time and we strolled the garden and the church. Beautiful stain glass. Ceiling and chandeliers. Bell tower rang at noon. Wonderful 90 min experience on Sunday.

We went here for our anniversary dinner since we got married at the Inn at St John's 9 years ago and wanted to celebrate onsite. The food was good, but I honestly expected it to be a bit better for the price and atmosphere. We stayed overnight at the hotel and came back for breakfast the next morning; both my husband and I really enjoyed our meals this time. I would come back, but might look elsewhere for a "special" dinner.

Made a reservation for Brunch via Open Table at the last minute. It's a very chilled vibe with smooth jazz softly playing in the background. Dropped in for brunch. The chicken and waffles were good. The chicken was hot the waffles not so much but was still tasty. My friends had pancakes w bacon (very good), corn beef hash was excellent. My friends went on and on endlessly about how great the coffee was. So if you're a coffee lover this is your place. Our server Elias was a polite and professional young man. Everyone provided excellent service. I will definitely be back. Maybe next time I'll sit on the patio.

Substandard service and meal. For a steakhouse of this level I expected more. I won't be back.

The thanksgiving to go dinner was amazing. Gluten free options were so good and the airline breast was juicy and just so flavorful! Hoping they make Christmas and Easter Dinner too! Yum! Definitely worth the price. Even better than Zingermans's!