Filippa's Restaurant

We went for my very picky mom's 94th birthday (lunch, because of the 94 year's old of it all). We chose it because it was close to where she lives and had a pretty tasty sounding menu. The atmosphere was lovely, if a little dated, and both our food and service (Jennifer) were outstanding! We had the shrimp and mussels apps, whitefish po'boy, and Michigan salad. Our server was a delight and all of our food was very good. We will put it on our list of mom-approved places !

Food was so delicious. We sat at the bar. The restaurant was a bit packed on Christmas Eve. We only had appetizers. They were all great. But meatballs were my favorite. The service is first class. I will be back to have dinner here

We tried Filippa's for the first time last night. We were first sat in the dining area which was dimly lit with a nice setting. Unfortunately, there was a large party and a wedding rehearsal dinner going on at the same time occupying the majority of the space. The noise level was so crazy high that we requested to be moved to the bar area. The bar area was less appealing but much quieter than the dining area was on this day. Our waitress was very polite and knowledgeable regarding the menu. We ordered Arancini as an appetizer and received a warm bread basket with a dipping oil. The bread basket was very fresh and delicious. The Arancini were delicious, but quite small for the menu price. I ordered the Pollo Di Bacci with a side salad. The salad was a standard side salad with ranch dressing that was delicious. The main course was also very good, my only complaint was the Bacci pasta was a little over cooked.My husband ordered the Parmigiana with a bowl of the beef barley soup. The soup was neither good nor bad, just generic. The main dish was beautiful and the red sauce was delicious, however, the chicken was very tough with a soggy bottom. Our waitress was quick to replace the meal and my husband chose to change to the Rigatoni Alla Vodka. This dish was just okay, the prosciutto was very over powering making the entire dish taste like bacon.I enjoyed my meal and return, while my husband has little interest.

The menu used to have a great variety of steakhouse items, it is now an Italian restaurant. Which isn't bad, but the original Filippa's menu was so good!We took my mother-in-law for late lunch the day before mother's day. We arrived Saturday at 3pm. We were asked if we had a reservation, we said no. Husband was told that we could be seated, but we only had 90min due to reservations. Had we not had my mother in law I would have walked out. That is so rude! There are ways to handle that situation without telling someone up front they are on a time limit. I doubt all of your seatings are arriving all together in 90 min. There were 3 tables currently sat. You weren't busy.Food was bland. The salmon itself was good, but the sauce made it. There was no real seasoning it flavor to the veggies, potatoes, or salmon. $28. Salmon was cooked properly, but just bland. Dessert was the best part. ‍

Went here for the atmosphere on Saturday night. Did not disappoint. Pollo Di Bacci is the best item on the menu!

Wow! Came for New Years dinner went early because we did not have a reservation got there around 4 and place was starting to get picked up. They decorated the entire place for new years and had a dj stand you could tell they were going to party later one, they said the whole place was booked up after 6. I ordered the arancini came with 3 balls and they were divine; full of so much flavor. Got the lobster bisque soup and you can tell it is made fresh with fresh lobster in it, the cream was to die for never had a better soup before. Got the prime rib as the meal was larger than my hand and cooked to perfection, the aus ju sauce was also really good with it, had a lot of meat left over so made it into sandwiches the next day. So good, great job to the staff and servers as well place looked great staff was friendly and food was delicious.

This restaurant always is such an amazing vibe! They have great food and our service has always exceeded expectations. Fillipa's is great for a date night or to celebrate a family birthday or dinner. They also have live Entertainment on the weekends Doll is the absolute best!! So please, you will not be disappointed if you give them as try. The clam chowder is to die for!!

Great food and service! Haven't been here in so long, decided to try it out. Very cozy on the inside and great staff all around. Went with a big group - table received bread and oil so good! Ordered spin dip and meatballs - both great choices from the apps! Everyone received a salad or soup with their entree - caesar dressing was delicious! Between the whole table we ordered ribs, chicken piccata, lasagna, rigatoni, gnocchi and chicken parm dishes - we're a close family so we all tried a little bit of everyone's and to say you can't go wrong with any of those dishes is an understatement! They were absolutely delicious. Added a complimentary pistachio/chocolate chip cannoli at the end for a birthday too! Will definitely be going back 10/10 experience. Thank you!

Reserved for 12 people for Tuesday night. Our server Antonio was delightful and efficient. Everyone liked their food and most took some home cause the portions were so large. I really liked that Antonio served us bread while we enjoyed our drinks and waited for our food. We were the last to leave the restaurant but they never told us. Class act! My husband was highly impressed with the reasonable prices. The food is authentic Italian and large menu. I highly recommend - but make a reservation. I had veal parmisan and my husband had Fruitti di mare- fish pasta. Both were delicious.

Great facility and food. The menu selections are traditional Italian, but there is something there for everyone. Service is excellent. Our waitress, Tina, did a great job and was very helpful. The employees seemed to work well as a team.