a plate of food
a plate of food and a glass of wine
a plate of food and a glass of wine
a plate of bread and a salad
a plate of lasagna and a glass of red wine
the outside of the restaurant
the outside of the restaurant
Penne Pasta with Meat Sauce
Sparkling Wine
Salmon with Dill
food, pasta
Antipasto Salad
Arancini
Cannolis!
Chicken Parmesan
Chicken Joseph
Chicken Joseph. Delicious.
pizza, food
Chicken Marsala
food, salads, salad
soups and chowder, food
The good, homemade ranch! None of that GFS stuff here.
Sausage and Peppers
Spaghetti with meat sauce, meat balls, and a dollop of burrata cheese. Sicilian sampler in the background.
Tanya G.
Dec 8, 2024
Ferlito's has been around seemingly forever and there a reason why. The prices are reasonable, the portions are good and the food is tasty. Add to that friendly service and you have a winning combination. It's a cozy but not loud dining room. The Shrimp Portifino is very rich. My husband loves the lasagna. The complementary bread basket is very tasty. Wine is reasonably priced by the glass.
Read MoreKristy A.
Nov 26, 2024
Last few times have been great! We love the palminoSauce. It's better when you eat in. The bread is very good.
Read MoreJim O.
May 17, 2024
Wowww no wonder this place has lasted 40 plus years ! Wish I had found it long ago. Great waiter. Talked us into veal special - also ordered sampler plate - nearly everything Italian was on it. Generous portions! Definitely homemade, GREAT taste for everything. Even the salad had homemade dressing. Bread basket included. Added in bottle of Sauvignon blanc. Decently fair pricing. 4 percent charge for credit card. I forgot to pay cash, but won't start a go fund me - yet .
Read MoreMatthew L.
Mar 10, 2024
I used to come here all the time as a kid and had continued to until a few years ago. There was a dramatic drop-off in quality and service, which is unfortunate. The food is still decently good, but the price has risen beyond reasonable and the service has fallen by the wayside. It used to have a real charm about the inside, but it's now modernized and cold. Maybe you will get a good meal, but you will likely wait quite a while before getting your food.
Read MoreMorgan B.
Aug 16, 2024
Thank you Ferlito's for a lovely meal last week! The service was quick, the food was tasty, and the relaxed vibe inside was just what we wanted.
Read MoreGail S.
Nov 13, 2023
Food is consistent with excellent, quality ingredients. The service is remarkable from the hostess, wait staff, bussing and check out. Comfortable seating. Good for an intimate dinner or larger gathering.
Read MoreDonna A.
Nov 17, 2024
It was the first time we have ever eaten at Ferlito's. It was a wonderful dinner. Despite the 20 minute wait for a table everything went smoothly. We did call for a reservation but couldn't make one for under 4 people. I think that should change.Our waiter was so busy but so competent. He was hopping from table to table and efficiently ordering and delivering food. We ordered both the Chicken Joseph and lasagne. What great choices. Both were delicious.I would definitely return, probably on a Wednesday when bottles of wine are 1/2 off.
Read MoreMarne B.
Feb 5, 2025
Great experience, wonderful attention by staff. Great food, although I'd like to see more meat in the MEAT sauce. Also salads, which are now extra, need to be served in larger bowl, or bring a plate for salads. I'm sad that a small salad isn't included in the main entree. Love the Marsala dishes and Lasagna!! Wait staff always on point, serving waiter, checking on the table, etc.
Read MoreJohn B.
Nov 15, 2024
Excellent food. This is real Italian home cooking. Portion sizes for the chicken marsala and lasagna dishes could feed two people. House salad was a little weak. Very nice inside the restaurant; tastefully put together, clean, comfortable. Staff is excellent from top to bottom. Menu is a great value. Convenient parking. I shall return. Next time, I will get something from the dessert menu which looked fantastic!
Read MoreDan K.
Jun 29, 2024
To our surprise the veal parm was absolutely terrible. Our favorite dish. The veal was pounded to about an 1/8 of an inch and close to 1/2 inch of breading. Something has changed and it's not for the better.
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