Feast

Amazing food and service! One of the best restaurants around. Chef is always creative with his features and does a nice presentation. You can always expect fresh, palate pleasing, homemade dishes here that are sure to cure your appetite. I have never had a disappointing experience yet! Thank you everyone...

Absolutely delicious meal and service tonight for NYE with the family! Rack of lamb and. Delminico with mashed potatoes and risotto.

I'll start with this - Ava was an amazing server, and Feast would have only received 2 Stars were it not for Ava. I brought my aunt for brunch (see photos), and right off the bat I was surprised by the horrendous condition of our booth seats, which were NOT in good repair (see photo). Continuing, there were no rolls/bread or breadsticks served with anything. To be fair, we didn't ask for any, so maybe they have bread and/or breadsticks but you have to ask for them? Ava, our server, greeted us at the door with the most amazingly beautiful and kind smile ever. My aunt immediately fell in love with her, which made my appreciation for Ava grow. Ava continued to answer questions, talked with us (without talking for too long), laughed and truly made the experience much better than it would have without her as our server. Because while the ambiance (IMO) is very nice, the food was not. The Seafood Tower for 2 LOOKED amazing, but the Lobster and King Crab Legs were boiled in water with way too much salt and lemon. The oysters were not perfectly cleaned (I understand it's difficult, however) and the mussels were incredibly tiny (I PROMISE I'm not a size queen, but...). The scallop marinated salad wasn't very good at all either. The only things I enjoyed was the boiled shrimp (hard to F up) and the sweet potato garnishment (yup, the garnish tasted better than the seafood). Because my aunt rarely gets out and was so very happy with the food and Ava, I didn't mention how poorly executed I thought the food was. Beyond Ava's innate ability to make my aunt smile, there WERE two good dishes. The Calamari was amazing and the sweet sauce SLAPS! Also, the Caprese salad was delicious, pairing nicely with the dressing and arugula.I doubt that I would give this restaurant another try due to the high prices, which WOULD BE worth it if the food was prepared better, but to not knock it out of the park and to pay premium prices? Sorry, no. I hope this place values Ava's role, because without her even knowing she turned a potential horrendous experience into a pretty good one, by caring about her guests, being present and showcasing a level of affability that most servers fail to ever achieve. GIVEHER ARAISE

So glad we ventured here for something new and an excellent dinner to celebrate my husband's birthday. Love the ambiance, the bar area is beautiful. Since my husband is in the Salt waster fish hobby, he really enjoyed the gigantic fish tank. Our meals were excellent. Try the spinach salad, the dressing is heavenly! For dinner my husband had the surf and turf (MKP $85) and his steak was cooked perfectly and the lobster was generous. Only complaint is they didn't serve it with drawn butter. I had the Mahi, it comes with tamai veggies sautéed with rice. I loved it.Now let me tell you about the best part, dessert! As someone who is gluten, usually my only option is creme brulee , which gets boring. But Feast offers a flour chocolate cake with vanilla ice cream and a delicious cherry sauce. Omg it was the best flour less cake I've ever had. Hands down. Amazing. My husband had the chefs feature dessert which was a chocolate crunch cheesecake. They served it with a candle which was cute. He said the cheesecake was also great. Turns out the head chef also makes the desserts. He's a gem!

I was invited here for a friends birthday party. I'm glad I went. The service was wonderful and my flatbread was very delicious. I chose the pig and fig and happy that I did. It was a delightful change out of my comfort zone. Our drinks were poured perfect but we didn't care for the lemon drop shots (tasted too much like lemon rind in them). My bff ordered the hot chicken sandwich and said it was just "OK". A little fancier place then I'd usually go and I was surprised to see barely anyone there on a Saturday evening, but I'd probably go back again.

This was our first experience trying Feast and it was a good one. With Leo as our waiter he said everything was good and he was correct. We had the risotto with chicken, and the fried chicken. The Fried chicken had a beer batter that had crunch with the meat being oh so tender and juicy. The risotto was creamy and right on point. Our daughter and son-in-law shared the Fig Pig pizza and steak tips. The pizza was large and tasty and the steak bits scrumptious. This is a hidden gem that more people need to know about!

Ambiance-really good , bit different. A semi late Wednesday dinner.1st time here. Found out that Wednesday is 1/2 off wine day. Yeaaaa went with a New Zealand Sauvignon blanc.- good. Started with a crock of French Onion soup - totally homemade.And tasty. Shared duck dinner and sea bass dinners - excellent. Waitress was great - explained entire menu !

One of our go to places. Manager Tanja is so friendly and makes sure all tables have a great experience. Chef Jeff has an eclectic menu including wild game and exotic meats like alligator and kangaroo. My husband loves the venison, elk and bison. I love the crab cakes and scallops. We both love the carpaccio! Only place we have found it outside of Spain. Also best whipped potatoes in Macomb county. Not to mention the arugula salad, Sunday brunch and craft drinks. Special shout out to Destiny, Jacob and Tina for amazing service!

This place might look great but it's quite horrid. Spoiled food frozen tomatoes sour butter. Over priced and really over rated.Would not recommend this place at all. Avoid at all costs. How they stay in business is quite astonishing. A light bulb has more atmosphere. Sent the appetizer back paid bill and left. Don't eat here.

Halibut was great! Paired w/ crab cake rice and green beans. Will definitely be coming back.