Farmers Barn Pizzeria

We ordered from here again, second time in 4 days, and were blown away again! Tonight we tried the cheese bread, and boy was I surprised at the size of it, it's GARGANTUAN!! (It comes in a large pizza box) For $10 you get some ooey, gooey, cheesy perfection with a buttery crispy crust and choice of sauce. Note the cheesy goodness in the picture, I couldn't wait to rip into it. My only suggestion, not complaint, would be to provide 2 complimentary sauces with the order instead of one. I am a pizza sauce addict and had already purchased a second sauce for $1.00, but non sauce lovers would probably need extra sauce as well. I will be ordering again soon!! (Maybe in a week or so, my husband says we have food at home )

I'm on a keto diet so not a ton of options and salads in this area. I got the anti pasta salad and some wings. The wings were oven baked and although they may not be as good as the good old-fashioned, deep fried wings, they were crispy, decent and probably much healthier. The anti-pasta Salad was more than generous, but I would recommend ordering an extra dressing.

We have been waiting to try this spot since we saw the sign go up. I ordered a 16" thin crust BLT pizza, 12" cheese pizza and an order of cheese bread. The online order system is super simple and quick. The order said about 30 minutes and it was ready in about 25. The three gentleman working when I went to pickup were super friendly. The shop was super clean and smelled like fresh herbs (really good).The first test was plain cheese, which was really good. It wasn't greasy or too cheesy, it was perfectly done. Next, we tried the bread. There was a small pile of Parmesan cheese on top and it smelled amazing. The bread was crisp on the outside, but pillowy on the inside. I tried with both the ranch and pizza sauce, while both good, sauce is not entirely necessary. Last, but not least, was the thin crust BLT pizza. It was amazing, and definitely worth more than they are charging. The thin crust was crispy, but still had a little chew. All of the toppings were perfectly cool for veggies and crispy for the bacon.Overall, this place exceeded our expectations. We are so happy to have an independent pizza spot just down the road. We look forward to trying more of what they have to offer. If you are looking for a new spot, try here.

New to this place and I'm loving it. Margherita pizzas and Barn bread are the best I've ever had. Can't wait to try other varieties!

Fast service friendly staff and the last point does not apply to everyone but it's close to my house: since the Primos suddenly closed a while ago FB has been a welcome addition to the neighborhood

Great pizza! Even better cheese bread. Good options compared to chains. Definitely recommend it

My husband loved the Pepperoni heart shaped pizza from Farmers Barn. He loves bottle cap pepperoni. The crust was good, the sauce was good. The cheese bread was very good also. We will be going back.

New spot on Plymouth/Northville border and it is EXCELLENT! The crust (made in house) is the standout for me. It's the perfect combo of chewy/crispy and just delicious. We got the buffalo chicken pizza (their small is like a medium most places w 8 slices), and the Sicilian Farmers Pocket (like a calzone w ricotta) - it was huge and so flavorful. The service was great too - even on a super busy night of the lions playoff game they were right on time and everything was just as we asked for it. Cant wait to try more of the menu!

So I like their pizza but I also find them inconsistent in their attention to detail. More than once, I have asked for a pie that is half one thing and half another and each time that simple request has been messed up. They do have great bread rolls. Salads are just average.

wow the thin crust was great and those cupped pepperoni are great! Nice crunchy crust. I ordered well done thin crust