El Coyote Loko

Love you this I enjoy the steak Tacos the rice and beans are great just wish the dinners were a bit bigger portioned as they are kinda expensive.

The food is always fresh and fabulous!! Everyone who works here is especially friendly. Never had a bad experience. Unfortunately they close pretty early so if you're hungry you better get it before 7pm!! Just a quick carry out, no dine in. No frills!

If you could dine in and place seated 300 there would be waiting outside . Best food any place around . The other Mex places should try to steal the recipes from them . I drive 20 miles to get food there . 30 year customer . None better .

El Coyote Loco is our local go to. They offer tasty offerings for Mexican cuisine enthusiasts. Their chicken enchiladas are a savory masterpiece, boasting tender, well-seasoned chicken enveloped in perfectly textured tortillas, topped with a delectable sauce and melted cheese. Each bite is a burst of flavors that blend harmoniously. The bean tostadas are crisp and topped with flavorful refried beans, lettuce, cheese, and tomato, all creating a satisfying crunch. The combination of these dishes showcases El Coyote Loco's dedication to authentic flavors and culinary excellence. This is a must-visit for Mexican food aficionados. Just wish the hours were expanded a bit, check their hours.

Stopped in for an early dinner on Saturday evening. First time here. Place is very casual, and located in a strip mall. The parking is good. Service was good. We were greeted and invited to sit where we liked. We were 1 of only 2 tables in there, which I didn't really think much about until after our visit. Menus, then drinks came out right away. Our young server was friendly and knowledgeable. The horchata came first and it was the highlight of the meal. Large and deliciously spiced -- poured over ice -- it was very good. I'm only giving 3 stars because the food was just not good. My biggest issue was with the "Fiesta Fajitas" -- it comes with a mix of 5 different proteins (steak, chicken. Shrimp, chorizo, and ribs). It came out with a ton of meat on the plate -- a mountain of it! But it was all extremely overcooked. To the point that all of the meat was leathery and jerky-like. And the shrimp were rubbery. It seemed they'd all been marinated in the same tangy sauce as well. This resulted in a n expensive platter piled high with tough and dry meat that had no distinct flavor. Each of the proteins varies only in texture. So an entree that had potential to impress with "fajitas done 5-ways" ended up being a massive disappointment.

My husband and I ordered two combo dinners, guacamole and chips. Delicious!!!The Carne Asada burrito and the bean tostada were my favorite. But we enjoyed it all. Salsa's are a winner too!Hands-down, this restaurant has the best guacamole you will find anywhere!!!

The food here is really good. I like the beef and cheese enchilada dinner. No indoor seating, everything is carry out.

I got the deep fried beef tacos. The shell was soooo good. The beef literally tasted like it was cooked then put in the freezer then warmed up to serve. Literally had 0 taste . Taco Bell's beef is 100times better basically. I only write this so the owners will change it up. Make it fresh put some seasoning in the beef . Very disappointing after spending $19 bucks for 6 tacos.

Food is fantastic . Chunky beef burritos and steak Tacos and Beef and cheese enchiladas are our go to.

Had a botana with steak. It was delicious and very big serving. I called it in and picked u ten minutes later