Edo Ramen House
Edo Ramen House
Choice of broth 1/2 hard boiled egg, spinach,corn, fried onions, and scallions.
Mushroom broth and tofu (steamed or fried), Asian veggies and sesame oil. Vegetarian.
Mushroom broth and tofu (steamed or fried), sauted assorted mushrooms, arugula and pepper strips. Vegetarian.
Miso broth and sauted spicy ground pork, wontons, shiitake mushroom bits and soy marinated soft boiled egg.
Dashi broth and petite salmon filet, shrimp, scallops, green shell mussels, shumai, fishcake and 1/2 hard boiled egg.
Dashi broth and 2 shrimp tempura, pork and beef Japanese curry, scallops, shumai, wood ear mushrooms and hard boiled egg.
Tonkatsu broth, Japanese style fried chicken, along with Longonisa (Pinoy-style sweet sausage)
Mushroom broth and tofu (steamed or fried), Nappa cabbage, onions, mushrooms, corn, and garnish
Savory Pot Roast, loaded with potato, carrots, and celery. With our Tonkotsu broth. Garnished with scallions.
Dashi broth and butter-garlic chicken, shrimp and Asian veggies.
Dashi broth and 2 shrimp tempura, chicken, krab, egg and Asian veggies.
Dashi broth and 2 shrimp tempura, tempura bits, seaweed and scallions.
Udon noodles, butter, sake and garlic sauce with Asian veggies.
Bihon (rice) or canton (egg) noodles with Asian veggies.
Asian Stir-fry veggies. Nappa Cabbage, onions, mushroom, and carrots. In a soy, garlic, butter.
Peas, carrots and egg. Choice of protein.
Chicken, pork belly, shrimp and Longanisa, peas, carrots and egg.
Spam, Chicken, and House Made Kimchi. With eggs, peas, and carrots.
Chicken and Pork Adobo mixed with our Fried Rice. Topped with a over easy egg.
Hard Boilded
Soy Marinated
Organic soy beans lightly salted. Vegetarian.
Steamed or pan fried - (pork and chicken).
Pinoy-style spring rolls (pork and chicken).
Fried octopus cakes.
Lightly battered and sauted with onions, jalapeno and curry.
Lightly battered and sauted with onions, jalapeno and curry.
(3) mushroom, carrots, onions, napa cabbage, and garlic
Steak fries topped wth cheese and house ranch.
Steak fries topped with sauted shrimp, scallop, onions and spicy sauce.
Steak fries topped with sauted kimchi and beef.
Steak fries topped with pork and chicken adobo.
Sushi rice topped with tuna or salmon, tempura bits, Japanese pickles, seaweed salad Margarita - bed of greens topped with tuna or salmon, Japanese pickles and seaweed salad.
17 bed of green topped with tuna or salmon, soft shell crab, Japanese pickles and seaweed salad.
bed of greens topped with tuna or salmon, Japanese pickles, seaweed salad
Marinated beef with 2 fried eggs, and white rice
Pinoy-style sweet sausage.
Crispy pork belly sauted with jalapenos, ginger and onions.
Crispy pork belly.
Pinoy-style Pork and chicken sauteed with onions.
Salmon filet.
Kamayan which translates to "by hand" refers to the traditional Pinoy style of eating communally and without utensils. Pick 3.
Raw.
Raw.
Sushi roll with a shrimp filling.
Fish egg.
Dried beancurd.
Prepared and flavored with smoke.
Raw.
Sweet firm fleshed white fish.
Raw.
Raw.
Tempura.
Raw.
Raw.
Raw.
Raw.
Raw.
Krab salad.
Raw.
Raw.
Raw. Tuna and shrimp tempura, eel sauce.
Crab salad, eel, tuna, avocado.
Crab salad, cream cheese, tuna, avocado
Deep fried cali roll topped with sauteed spicy shrimp, scallops onions and jalapenos, caramelized spicy mayo and garlic aioli.
pickled radish, avocado, cucumber, cream cheese deep fried with spicy truffle aioli
shrimp tempura, avocado, spicy mayo, and eel sauce
deep fried soft shell crab, avocado, spicy mayo, and eel sauce
Raw. Tuna, avocado, crab salad.
Shrimp tempura, eel, avocado, spicy mayo.
Spicy tuna, avocado, eel, cream cheese, crab salad.
Raw. Shrimp tempura, salmon, krab, cream cheese, cucumber, avocado.
Raw. Shrimp tempura, tuna, eel, krab, avocado and caramelized spicy mayo.
spicy tuna, octopus, avocado, and tempura bits
shrimp tempura, avocado, pickled radish and mookie paste topped with chili tuna salad and roasted garlic
soft shell crab, avocado, seaweed salad, Japanese pickles, topped with tuna poke, chili garlic and garlic mayo
tuna, albacore, octopus, cucumbers, avocado topped with spicy and garlic aioli then caramelized
Raw. California roll wrapped in tuna, salmon and white tuna.
Eel, avocado, crab salad in pickled radish, wrapped in white tuna, topped with spicy mayo and sweet sauce and caramelized.
Raw. Tuna, eel, and avocado topped with tuna and garlic mayo.
California roll wrapped in avocado
shrimp tempura, cucumber, topped with avocado, and eel with eel sauce and tempura bits.
Shrimp tempura roll topped with spicy tuna mixed with tobiko and scallions and caramelized spicy mayo and garlic aioli.
Spicy tuna, eel, krab salad, avocado, cream chees, deep fried with spicy mayo, garlic mayo, and eel sauce
Avocado, Japanese pickles, spinach, and cucumber
Spicy tuna, avocado, shrimp tempura, Japanese pickles, with spicy truffle oil
avocado, shrimp, and krab topped with torched salmon, spicy sauce, and crispy garlic on the outside
salmon, avocado, cucumber wrapped in shrimp and nori
tempura fried asparagus, cucumber, avocado and cream cheese
Sauted Mushrooms, Vegan Cream Cheese, Scallions, Avocado, and Spinach. Topped with Chili Garlic.
The Flavor is something like a sour orange or a slightly sweet lime.
16.2 oz
Give the Gift of Edo
With 1 scoop of vanilla ice cream
A slice of cheesecake, tempura battered and deep fried. With fruit garnish.
(3) Balls of sweet rice dough that encapsulates rich, delicious ice cream. Seasonal flavors.
1 Pint of Ube Ice Cream. With Jack Fruit. Made special for us by Ray's Ice Cream
Bananas, jackfruit, and brown sugar in wonton wrapper and deep fried. Made in house.
Sushi
Madhatter Roll - vegan
Flame Thrower Roll
Ramen
Spicy seafood Yakiudon
Bar
Sushi
Interior
Yummy Roll $17
Kimchi Fries
Interior
Halo Halo
Spicy Miso Ramen (carryout)
Interior
Inside
interior
Small sashimi platter with rice-less rolls and avocado.
Inside
Kracken Fries - without fries, veggies only.
interior
interior
Caterpillar Roll & Vegan Roll
Brunch: Crabcakes without bun + scrambled eggs and spicy mayo.
Caitlin D.
Jan 28, 2025
Just a great sushi spot. My mom and her friends have been coming here for years and this past summer we went to celebrate a birthday! The appetizers were a good size for sharing between 4-5 people. We got some sushi platters and noodles- needless to say we left full and happy. The service was great and we love the vibes in here. Not too loud, not too quiet. Overall I highly recommend!
Read More
Natasha V.
Jan 8, 2025
I thought this would be a great little hidden spot, but unfortunately it was not. I can't recommend eating here for a few reasons. I smelled some sort of spray, maybe a bug spray, but maybe not. This kept me a little suspicious and I was on the lookout. No bugs seen and it looked clean, but I couldn't shake the smell. If the food would have been good, I would have probably returned. I ordered the Shrimp Scampi Noodles, which I do not see on the menu anymore. My friend had a rice with kimchi, which I also don't see anymore. It appears that they have a new menu or it's not the same online. However, we all (5) ordered something different and only one person didn't complain.I couldn't get past 25% of my ramen. It was pretty tasteless. My friend called her Kimchi with rice "angry"! Anyway, I think bases on this one visit that I won't back, but go and try yourself and let me know.
Read More
Jennifer B.
Aug 12, 2024
I have wanted to dine here since they opened. Finally made it. Dedicated free parking out back. Friendly host who sat us immediately. Great music from the 80's and 90's (Prince, INXS, Cyndi Lauper) at the perfect volume. Plenty of seating options from bar to high tops to booths. Two TVs at the bar. Cool artwork on the wall. The place is large-ish, but has an intimate feel.Katie, our server, was friendly and attentive. Loads of vegan menu items clearly marked. Reasonable prices. We ordered the two vegan specials: maitake mushrooms and general Tao's cauliflower. Both yummy! Then we ordered nearly all the vegan sushi. The asparagus roll and avocado rolls were excellent. The mad hatter roll was gorgeous and tasty too. The sushi chef was working alone busting his butt and he still presented everything beautifully. Ordered two drinks: Edo collins and Tokyo limeade. Nice flavor. A little light on the booze, but there wasn't a dedicated bartender. So happy this spot exists! I'll be back with my omnivore friends and fam.
Read More
Munzer R.
Nov 25, 2024
My family went here for my birthday dinner and I thought most of the food was fantastic. I ordered the specialty shrimp scampi ramen and it was packed with flavor. We also ordered the flame thrower sushi roll and the yakiudon to share. The sushi was great, but I didn't love the yakiudon. The service was good, but there was an awkward moment where the wrong roll was brought out to us originally and the server was pretty passive aggressive about taking it back, however, the service was great besides that one interaction. There's a parking lot in the back with free parking and we didn't need to reserve in advance (nor does it seem like there's an option to), and we were fine with a party of 5 walking in.
Read More
Megan G.
Jan 11, 2025
LOVE their food. The fried rice is the best I've ever had, let alone the sushi options. Hidden gem.
Read More
Nawana L.
Jun 1, 2024
I stopped here because I was craving sushi. Since I was dining by myself, I opted to sit at the bar. It wasn't crowded, but there were a mixture of customers that all seemed to be enjoying their experiences.My server helped me promptly and recommended the Flame Thrower. It was amazing and something I will definitely have again.Though they didn't have it that night, Edo features live music on some nights I was told.
Read More
Sohaib L.
Dec 4, 2023
The rainbow sushi roll was one of the best I have had, very fresh. Shrimp tempura roll was very good too, just a bit on sweeter side (maybe too much eel sauce). Miso Shrimp ramen which was good, felt it was a bit too salty, even for miso it was too salty. I really appreciate that they have plenty of vegetarian options. Service was excellent, and place felt very cozy. Plenty of seating, felt like a true sushi place.
Read More
Amethyst W.
Sep 20, 2023
The building itself is not that impressive, but the inside is decorated in a very interesting way. It is kind of dark, and it does look like someone tossed some things together to create the ambience. However, I guess maybe that's how the dishes are too. I didn't expect some of the different Ramen or udon combinations that they had where are they really just threw things into ramen and turn it into an unusual dish. They have some traditional ramen and udon dishes but the ones that they just throw together are the ones that are interesting to try. I really enjoyed the curry ramen which they do it very different than most places - the dish I had had so many scallops, a bunch of vegetables, fried shrimp, tempura, and even good chunks of meat in the curry. So good. The service was pleasant, the waitress came by so often. Almost too much. Will definitely come back
Read More
Brittany L.
May 4, 2024
I wish I had taken some pictures, but unfortunately we just chowed right down. My kiddos both got a ramen bowl and they devoured it. We also got the Godzilla roll, which was fairly tasty, but a little warmer than I think I'd prefer.I wasn't super impressed with the Kai Ramen, the seafood had a slightly 'fishy' taste versus flavor.
Read More
Benjamin M.
Jan 21, 2025
Service & taste & ambience. Good value & varied selections. Convient parking. Very pleasant & helpful server.
Read More
