Duggan's Irish Pub
Duggan's Irish Pub
Oven-roasted turkey breast, applewood smoked bacon, lettuce, tomatoes, and mayonnaise on homemade baked bread.
Wigley's corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble pumpernickel rye bread.
Thinly sliced cab (certified Angus beef) beef and provolone cheese on homemade baked bread. Served with au jus and a creamy horseradish sauce.
Susie "q" battered chicken breast, lettuce, American cheese, and mayonnaise on a sesame seed bun.
Oven-roasted turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble pumpernickel rye bread.
Char-grilled Coleman fresh, never frozen, no steroids chicken breast, romaine lettuce, tomatoes, and boursin garlic cheese spread on homemade baked bread.
Citrus marinated pork loin, ham, Swiss cheese, salami, sliced fresh dill pickle, and mustard Cuban flatbread.
Char-grilled Coleman fresh, never frozen, no steroids chicken breast, Swiss cheese, lettuce, and tomatoes on a brioche bun. Served with choice big chief sauce or ranch dressing.
Ham, salami, pepperoni, provolone cheese, mozzarella, tomatoes, and lettuce baked on an Italian sub. Served with Italian dressing on the side.
Grilled zucchini, squash, tomatoes, mushrooms, boursin cheese, peppers, spinach, and provolone cheese on homemade baked bread.
Albacore tuna salad, tomatoes, and lettuce on homemade baked bread.
Susie "q" battered north Atlantic cod, lettuce, American cheese and tartar sauce on a sesame seed bun.
BBQ applewood smoked pulled pork, coleslaw and provolone cheese on a fresh bun.
Breaded chicken strips, American cheese, lettuce, tomato, mayonnaise on a grilled pita.
Grilled seasoned all natural, no hormone, never frozen, garlic lime marinated chicken, grilled peppers and onions, shredded lettuce, melted Cheddar Jack cheese, on a wheat tortilla wrap or grilled pita.
Pepperoni, mushrooms, green peppers, onions, and Italian sausage.
Add toppings for an additional charge.
Pepperoni, mushrooms, green peppers, onions, and Italian sausage.
Add toppings for an additional charge.
Homemade tortillas chips, ground beef, scallions, green peppers, black olives, diced tomatoes, and mozzarella and cheddar jack cheese. Served on a sizzling platter with sour cream and salsa.
Favorite. 6 breaded chicken strips, carrots, and celery served with your choice of dipping sauce.
Fifteen lightly breaded mushrooms serviced with your choice of dipping sauce.
Cheddar jack cheese, grilled flour tortilla, sour cream and salsa available upon request.
Fresh spinach, artichokes, creamy cheese sauce, Asiago cheese, and scallions served with freshly baked bread with homemade tortilla chips.
6 mozzarella cheese sticks, your choice of house-made ranch or marinara.
Spicy. 8 jumbo shrimp, Cajun spices, spicy butter, scallions, freshly baked bread, carrots, celery, lemon, fresh parsley and blue cheese dressing.
Homemade tortilla chips, applewood-smoked pulled pork, bacon, cheddar cheese, scallions, diced tomatoes, jalapenos, balsamic onions and sour cream.
Six potato skins, melted Cheddar cheese, bacon and scallions, served with sour cream.
10 Piece Fried golden brown, tossed with Franks buffalo sauce and your choice of dipping sauce.
10 Piece Fried golden brown, served with your choice of dipping sauce.
Twelve lightly breaded zucchini served with your choice of dipping sauce.
USDA Angus filet tenderloin, Cajun cream sauce, fresh parsley, and garlic butter toast points.
Mixed greens, smoked turkey, ham, bacon, bleu cheese, tomatoes, hard-boiled eggs, black olives, mixed cheese, and red onions.
Romaine, Parmesan cheese, Asiago cheese, croutons, Caesar dressing, and char grilled chicken breast.
Mixed field greens, crumbled bleu cheese, Michigan sun-dried cherries, toasted almonds, red onions, tomatoes, and a char-grilled chicken breast.
Baby greens, bleu cheese, toasted almonds, apple sticks, Michigan sun-dried cherries, and chargrilled chicken breast.
Mixed greens, carrots, tomatoes, croutons, red onions, and cheddar jack cheese.
Crisp Romaine blend, scallions, red onion, tomatoes, bacon, smoked turkey, Cheddar Jack cheese, crumbled Bleu cheese and croutons.
The "almost world famous" burger. 2 quarter-pound patties, double American cheese lettuce, tomatoes, sweet pickles and our secret sauce on a sesame seed bun.
Served the same as the big chief, but with only one patty and 1 slice of American cheese.
Half pound char-grilled prime cab steakburger, American cheese, grilled onions, tomatoes, lettuce, and our special sauce.
This classic burger made the same way from when you cruised the Woodward. Half pound steakburger, tomatoes, a hearty slice of onion, crisp leaf lettuce, and topped with our special sauce.
Served the same as a big chief, except we use 2 quarter-pound turkey patties.
Served the same as the little chief, except we use a quarter-pound turkey patty.
Half pound piedmontese hamburger cooked to order, topped with bacon, cheddar jack and melted bleu cheese, grilled mushrooms, lettuce, onions, tomatoes, and our special sauce.
2 quarter-pound patties, Swiss cheese, and grilled onions on grilled white bread.
Veggie burger, lettuce, tomatoes, and red onions on a brioche roll.
Favorite. Susie "q" battered north Atlantic cod, tartar sauce, lemon, french fries, and freshly baked bread.
Susie "q" battered fresh chicken breasts, french fries, and freshly baked bread.
12 oz of Susie Q battered perch fillets, tartar sauce, French fries and freshly baked bread.
Favorite.
8 oz Scottish Salmon fillet, lemon, spices, rice pilaf and seasonal vegetable.
Two 6 oz spicy all natural, no hormone, never frozen chicken breasts, rice pilaf and seasonal vegetable.
Two 6 oz all natural, no hormone, never frozen chicken breasts dusted in seasoned flour, lemon vodka cream sauce, tomato, scallions, fresh parsley, rice pilaf and seasonal vegetable.
Penne pasta, broccoli florets, garlic cream sauce, Parmesan cheese, fresh parsley, and a spicy garlic lime all natural, no hormone, never frozen chicken breast.
Penne pasta, jumbo shrimp, Andouille sausage, all natural, no hormone, never frozen grilled chicken, fresh parsley, Cajun spices, and Creole-style Palomino sauce.
Char-grilled all natural, no hormone, never frozen grilled chicken, fresh broccoli florets, sesame seeds, atop rice pilaf with sweet soy sauce.
USDA Angus Filet Tenderloin, Cajun cream sauce atop Penne pasta.
a red drink on the bar
the bar and televisions
a glass of water and a slice of lime
Kettle One Vodka
a bar with beer taps
a bar with a beer tap
View of Woodward Ave from the upstairs bar
a bar with a lot of beer
cars parked in a parking lot
Upper deck
food
drink
Nostalgic items
outside
The Famous Big Chief Double Decker Burger and fries
drink
Decor
outside
drink
interior
outside
Charles G.
Sep 22, 2024
So, I went back again during Woodward Week--but NOT during the actual dream Cruise. Yup. they still gouge for the whole week.I expect they think they make enough off people willing to be gouged than they'd make the other 51 weeks when they're MUCH slower and probably need some revenue.Lots of OTHER great food options in Royal Oak. I'll explore them.
Read More
Lisa M.
Dec 6, 2024
Classic dive bar food. Tasty, big portions, but nothing spectacular. Great service & fun atmosphere.
Read More
Jack T.
Jun 30, 2024
This will always be my favorite Irish pub / tavern in the royal oak area. Great upstairs seating area where they can open the garage style windows. Lots of TVs and great pours for cheap!Decent food menu too. More for friends and family gatherings and celebrations.
Read More
Ingrid S.
Mar 28, 2023
I used to come here when I was younger or when the Woodward Dream cruise would roll by. You can sit up on the top level and watch all of the classic cars go by on Woodward down below. Haven't been back in years. Random impulse decision of coming here as well. My family and I were wandering around Somerset Mall and my dad asked if I'd rather have Shake Shack, Chick Fil A or go to Duggan's. Duh. I can get the prior two any time in New York. Also I hadn't had a drink pretty much all weekend and that sounded tempting. They have a much better craft beer selection on tap than I ever remember them having. I tried both a mimosa first and then a Milkshake Stout from Rochester Mills after. But they have a beer for everyone. Hard ciders and seltzers as well. The food was also way better than I remember. I think last time I was here probably in my twenties I ordered like a junior sized cheeseburger. Nothing to write home about but solid. This time I went with the Pocahontas. Yes, you read that right. It's basically a french dip. But thinly sliced shaved roast beef with provolone cheese, horseradish aioli, and the au jus to dip your delightful onion poppy seed rolls in. Damn was this amazing. I barely even touched my french fries (which were thin cut) because I wanted to finish this mammoth sized sandwich. They also have malt vinegar on every table which is a huge plus even though I was so distracted by the sandwich that I forgot to use it. Also tried the fried mushrooms and they were surprisingly pretty good.
Read More
Jen L.
Aug 4, 2024
Super loud in the upstairs. Server was quick and efficient. Food was decent (fried mushroom appetizer and char grilled chicken sandwich) but overly expensive for bar food.
Read More
Isabelle T.
May 23, 2023
I only went up top to the bar and the vibe is really cool. I love the decor and everyone was super chill. They had different sports on all the TVs so whatever you wanna watch, it'll be on! I will say it's a little inaccessible if you have mobility issues, like getting up the stairs and also I noticed there was no handicap stall in the women's bathroom. That might be different in the downstairs part though, I didn't get to go there.The staff was all pretty nice as well, I didn't interact too much besides ordering a couple drinks, but my group ended up being the last ones there and they let us finish our pool game without interruption which was sweet of them! :)I got a shirley temple and there was no cherry, but a solid amount of grenadine and really red. It was good.
Read More
Cindy A.
Mar 27, 2023
I hate your service Duggans. I know you are understaffed and your people are doing their best. But damn your food is good and it makes up for the lack of wait staff. I know, I tried a little bit of everything here. Your fish and chips are by far my favorite. You literally just battered and fried up three baby cods and put them on top of my fries. DELICIOUS. Cajun steak pasta? Just the perfect amount of butter and grease to satisfy a craving but not enough to upset the stomach. Salads are crunchy fresh and the dressing packs a lot of flavor. I had to hunt down for my server to make an order in which it was still incorrect (salad still had tomatoes for my non-tomato eating spouse) but... if you have the mindset to come here... you already know they are busy and you should order your three Guinness's when you sit down. I'll be coming back. I'll research my menu and decide what I want the moment the server approaches my table. Lesson learned :) Whatever it takes to eat
Read More
Edgar R.
Mar 17, 2024
Ridiculous today . San Patrick's day they charge $5 cover and once you are in no music nothing special . Paper plates and plastic forks that weren't even strong enough to get a French fry , very disappointed. Do not recommended to anybody .
Read More
Carla G.
Jan 18, 2025
We had a warm welcome upon entering. John, our waiter, was very friendly. It has a laid back atmosphere and is very casual. We ordered fish and it was excellent. Look for the bright green building and you're there.
Read More
Kevin B.
Dec 19, 2024
The food was excellent, they were busy and it came out in no time at all. Broad delicious beer selection, cool and fresh! The service was excellent, again they were busy but our server was attentive! The ambiance is fun! Well lit cool stuff on the walls, enough TV's to catch just about anything. Will definitely be back!
Read More
