Dua Vino

Small cozy restaurant with intimate ambiance and very good food. Our server was knowledgeable and pleasant. Place is small make a reservation.Onto to the food: Order the extra bread and oil for dipping!! Those extra carbs really worth it. We had arancini, calamari, steak bites two types of pasta bolognese and carbonara, also a fish dish was light and flaky. Dessert is a must as well. Great a experience!

Small capacity seating - perhaps 70. Open room with sound baffles, 2 to 6 top tables tastefully sprinkled through out. Service was a tad slow at first but the pace quickened as our wine arrived. Calamari was perfectly sauté followed by a creamy tortellini soup. My carbonara was luscious & Linda had half her seared Salmon as a take away. No one had room for a tiramisu as recommend by our server but the table next to us ordered a beautiful slice. Solid 4* for this sleeper in South Lyon.p.s. Forgot to mention the long, narrow, and very well stocked 3rd floor bar in their portfolio. Massive waist high to full ceiling windows surround the exterior including the corner view. Great spot for people watching or enjoying the company of pals. Plenty of TVs for every sport - including of all things Corn hole contests!!!!!

Had the most wonderful dinner here with family! Ate on the third floor bar area and loved the interior, super cute. The focaccia was absolutely incredible, super spongey and nice and salty. The arancini and pacerri pasta were delicious as well. Service was good and fast, look forward to returning!!

Love, love, love! We had dinner reservations but ended up sitting upstairs at the bar. We were just in time for happy hour and oh what a treat! Spectacular service! We ordered just about everything on the happy hour menu. Food was delicious. My favorite was the Mediterranean flat bread and the steak bites (not on Happy Hour but worth it) The drinks were half off and quite tasty. The owner and wait staff were friendly and really made the experience enjoyable. The owner (and his twin daughter) have great passion for the community and I look forward to his upcoming endeavors. Definitely can see this being a local favorite! Keep up the great work! Nothing like great food with great people!

We went here for my wife's b'dayThis place is not super huge, but it has a lovely ambiance. We were 4 of us (with our son) We ordered a kids pasta, the bread of the day, scallops and beggars purses pasta. The girl that waited on us was very good! She was very pleasant and smiling all the time and was quick in everything that we were looking for. I would definitely visit this place again in downtown South Lyon!

This place sets the bar for South Lyon. First floor: Open, modern, intimate, and refined. Second floor: Cozy, casual, and busier with a fun view if you are at the window. Service: was perfect. Zero complaints, nothing but compliments. You can tell they know what they are doing and the quality and speediness of food and service felt good without feeling rushed. The staff were all very nice and helped create a fun space. I loved seeing the owner walked food out and helping support his team and asking how his patrons food was. Food: Started with Double Makers Mark on Ice and had a limoncello after. Both strong, both good. Foodwise, we started with the Truffle fries. We were expecting traditional fries however these were a fun twist of a wedge and curly fry. The portion size was definitely meant for more than just 2 people. We also ordered the Pane Bread and let me tell you this was so good. Dusted with Salt on top, warm, and served with balsamic vinaigrette and olive oil was so simple really was such a good starter (comes with 4, I smashed one before remembering to take a photo). I ordered the Scallopini Di Pollo Al Marsala and my Wife ordered the Fetticini Alfredo. Both dishes were served hot and so good. Portion sizes were very good and felt like they were worth the price point. We ended it with the flourless chocolate cake which was thick and rich. Closing Notes: We will be back, this place has left a great impression where it leaves many if not all to want to come back and try something new. The service, food, and uniqueness of this restaurant in South Lyon definitely creates a new standard for this town. Tips: 1. Get a reservation for Weekend Nights. 2. If you order from the 3rd floor, you can still order food off the menu from the 1st floor.

Visited for the first time over the weekend. This spot is definitely under the radar. It was very tastefully decorated with expensive hardware and details in the bathrooms. I was very impressed with the quality of everything over all. The downstairs is more formal dinning but upstairs is more casual attire and has a sit down bar. The food was excellent! I ordered a salad with fruit, candied pecans and grilled chicken. It was gluten free. It wasn't dry at all and was perfectly seasoned. The bar had TVs so we could see the game at a good distance. I would definitely return just have to wear a cozier sweater because it's pretty chilly by the windows. Wish they had just live music though, that would had made it perfect!

Just so you are aware: the Caesar salad tastes like nothing, and the water soaked croutons don't do it for the patrons, I can tell you that.Add some lemon, some garlic and some zing to the Caesar salad. Everything else was fantastic

Food was good but service was lacking. The waitress did not check on us after delivering the food. We did not have forks at the table and appetizers were cold by the time we actually got the forks. Ambience is really nice. The upstairs bar is cozy and so is the main tables on the lower level.

What a cute establishment! We chose to eat up at the bar and it was great! The staff were lovely and the ambience was wonderful. Absolutely loved the tiramisu!! Highly recommend and we can't wait to come back to try more things