Diamond's Steak & Seafood

Seriously amazing. Wasn't expecting a lot in a smaller town, and was sooo wrong! We came today after a local comp at 3 fire elementary, and will try and make it back again. Nicer dining atmosphere without going all the way to fine dining. Husband got the steak special, loved it. I got the fish special, love it. My daughter got a side of the Brussels and stole a bit of my husband's steak, and absolutely loved it (especially the Brussels). Now my picky son got the Alfredo pasta.... But ordered the enchiladas soup as a side (I think), and didn't love the smell? Strange child. He just pushed it away, and another lady noticed and inquired. THEY BROUGHT HIM ANOTHER SIDE OF HIS CHOOSING?!?! The lady didn't make him feel weird about it, nor seemed annoyed. She gets extra extra points for this! He loved his pasta as well. Drinks were kept full, and coffee warmed. Then at the end... my daughter finally made it obvious why she only got a side dish. She had her eye on a dessert, the pot de creme. This child (young adult) is VERY picky about this particular dish. She LOVED IT! Thanks for a great surprise meal! We maybe 90 min away, but will likely take side trips to visit!

This was our first time back in probably 10 years. I was pleasantly surprised at how good everything was, from the bread to the salads to the entrees and cocktails. The mixed grill and ribeye were outstanding.Service was great as well - never waited or wanted for anything.Ambiance was fantastic, as we sat outside and people watched on Grand River.Super enjoyable dinner and we'll definitely be back - much sooner this time!

It's good. Not great. Absolutely fantastic server. I don't think I'd hike out to Howell for it again but I had a nice experience.Basic salads but delicious dressings. Id opt for Caesar nect time, they looked better. The freebie rolls were very nice with the sweet honey butter. I had lobster risotto which was really tasty. Creamy and the rice was perfect. Just enough toppings to make it texturally interesting but not take it over. My husband liked their shrimp pasta creation but thought the crab cakes on it had way too much breading and found the asparagus woody and stringy. He was disappointed. The carrot cake was perfection. Warm and nutty with a generous amount of frosting. It was tasty without being overly sweet. Gooey and satisfying.

walking distance from our house which is a win! another win, the BEST brussells ever! we always get the almond brie as well. usually easy to get a table, and love when outdoor seating is available. i suggest the drink with the fun dry ice!

Food was great, service awesome great place for a nice steak and anything else your craving.

Great service and good food, love their outdoor patio that allow us to bring our puppy. Will definitely comeback again next time

We were able to sit outside on a nice summer night on the patio area. The service was quick and friendly but it was about 10 pm so there weren't many other people there eating. We started with the nut crusted Brie with berry compote. It was delicious but very sweet- the pita chips were covered in Cinnamon sugar and honey. I ordered the steak brazzo for my entree and it was good but was expecting more meat. I did like the mashed potatoes and mushroom sauce that it came with. My boyfriend got the steak skewers which come with a sweet chili sauce which tasted a little spicy for the record.

Great steak good service loaded potatoes were fiiiiiiiiiiiirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeee.

we sat in booth behind wine where everyone was coming in and out, we were being hit with cold air the whole time. People walking by us the entire time, I was cold my whole dinner and my appetizer never came.

The food is good but the service is less than satisfactory our server Jack was very rude. It was a birthday dinner for our daughter and it really put a damper on the evening. I have been at Diamonds several times but it had been awhile. It used to be packed but last night it was 2/3rds empty. I heard it sold and the new owners are absent. I asked to see the manager and was told there wasn't one I don't know if its management or culture changed but we won't be back.