Detroit Style Pizza Company

I first heard about Detroit Style Pizza Co from One Bite Pizza Reviews on YouTube, and Dave's glowing recommendation convinced me to give them a try. Honestly, I'm so glad I did because this is some of the best Detroit style pizza in the area.The dough is perfect: chewy, crispy, and packed with flavor, a trifecta that's surprisingly hard to get right, but they absolutely nail it. The Harper Hornet is my personal favorite, but their classic pepperoni is just as amazing.I'm honestly surprised they only have 3.6 stars on Yelp (at the time of writing this) and they deserve much higher in my opinion. This place is a gem and a solid go-to for takeout. Highly recommend giving them a try if you're a Detroit-style pizza fan!Check out my Instagram for more @hangry_detroiter

We loved this pizza! We're typically more "thin and crispy" kind of people, but this is some of the best Detroit style I've ever had. We just got a plain cheese, and it was full of flavor. It's mostly a grab-and-go place, but there are a few tables inside you can sit at. They also offered us paper plates and napkins and things when we asked if we could sit in and eat.

I'm going to make a BOLD claim that this pizza is the best Detroit style pizza in Metro Detroit! Better than Buddy's, better than Cloverleaf, better than Jets...the GOAT pizza. Pizza is always crispy, with a perfect sauce to cheese ratio. It's another smaller pizza shop, but great service and great employees. Perfect spot for a quick pizza and often never too busy. Highly recommended.

This is my favorite pizza place on the east side. The pizza is very light compared to a traditional deep dish pizza. The sauce is almost more like a sweet pasta sauce than your heavy marinara. If you are a round pizza fan, this will be your favorite deep dish option. I have not had a poor experience yet!

my boyfriend and i usually ordered chicken bbq pizza but omg they put mustard bbq in there and it absolutely tastes DELICIOUS! even with ranch whoooo. i would like to order it again and again.

So good! Deep and delicious but not too greasy. Not many tables but what they did have was quite clean.

A guy I used to work with (Joe) makes some of the pizzas here so I knew that I had to try! I've been dying to try his pizza for years so I could not be more proud that they opened this pizza place!I ordered the cheese bread and a large square pizza. Both of which were SO GOOD. The pizza was so crispy and thick and the sauce to topping ratio was perfect. This place is a little bit far from me, but it's worth every second. This is authentic and true Detroit style pizza! 10/10 highly recommend.

It's a pizza tour date with the kid, stop #44. We have eaten at most pizzerias near us, branching out. This one was passed on to us by a friend. They are easy to find on a main road and in a plaza. We ordered a small square pizza with old fashioned pepperoni, cheese bread and 2 Root Beer. The root beer is bottled by them. They also had grape, ginger, black Cherry and strawberry. I thought the root beer was spot on very similar to Towne Club or Faygo. The small square pizza was Detroit style, sauce on top and old fashioned pepperoni on top of the cheese as well. I wasn't impressed with the sauce, kind of watery and little seasoning. The old fashioned pepperoni wasn't to my standard. I like the pepperoni to be a little crispy on the edges, this was protected by the sauce and didn't get to what I thought would be good. The pizza crust seemed like a lot of bread and not enough toppings. Cheese bread was better than the pizza. You could taste the Italian seasoning they used and it made the bread that more delicious. The ranch was superb but again the marinara was watery and not seasoned. Cost $22.60.

Don't get the Hawaiian Carmel thing. They went too serious with the Carmel. Stuck to my teeth every bite and unfortunately spent a whopping $35 on the extra large. Huge letdown. Nice staff but bad 1st experience. The star is for the food. Not the staff.

Heywood's special rating: 2.0/5.0The service was mid. The ambiance was mid. The food was mid.