Daytona North

What a fun bar. We danced to the jukebox, played a few games of pool and won at shuffle board. The drinks were well poured and the staff were all very friendly.

This restaurant has been renamed. It is the Coon Creek Smokehouse. The food is plentiful and tasty.

Outstanding establishment! The new owners are investing an amazing amount of time and money into this bar/restaurant. I'm looking forward to the opening of the BBQ smoke-room portion of the restaurant. Very excited for the new owners and the local community they serve.

I love how my favorite "dive bar" is getting a makeover. I thought burgers were great before but now that new owners took over it's twice as good. Real beef. Grass fed?!?! I'm telling ya go there. For now you can get a seat on weekends. It's fun. Once the smokehouse and renovations are complete there will be a line out the door to get a seat at a bar In middle of nowhere! Drink specials, karaoke, shuffleboard, 2 pool tables, a couple video games, HUUUGE TVs.

Went back to try again and I can see the interior changes but completely missed how to serve food and BBQ and side missing flavor. First they have Well water so waitress did not offer bottle water option. I would pay $1 for that option. Secondly, delivered 2 BBQ platters to 2 of us and 10 min later my husband got his burger and fries. Why would the Server think giving 2 of us our dinners and leave 1 person with no meal OK. Thirdly my ribs way to black with char, tasted bad like creosote. Meat was tough, smoke ring to big or a ring so it got to much smoke and smoke was not clean smoke. Just bad taste. Chicken once pulled the skin off since it was wet and loose the chicken meat was moist. Beans not bad. Beans were not pit bean but be nice if the beans were give some more onion flavor and dialed up some. Slaw not bad but not crispy/ fresh. But slaw Was ok but needs some updating! Today you have so many recipes to make some home style sides worth talking about! My husband like burger and totally difference from the past owner experience. I would toss out the chalk board and marker! Spend more time on the BBQ cooking process and Customer food to the table to improve customer experience!