Daawath Indian Cuisine

Sambar Soup

A flavorful and aromatic broth inspired by the traditional South Indian dish. Our sambar soup is a savory blend of lentils, vegetables, and spices, simmered to perfection. Served piping hot with a garnish of fresh cilantro.

Rasam

Rasam is a traditional South Indian soup or broth known for its tangy and spicy flavor profile. Made using tamarind juice as a base, it is seasoned with a blend of spices such as mustard seeds, cumin, pepper, and dried red chilies

Tomato Soup

Tomato Soup is a classic and comforting dish made from ripe, juicy tomatoes cooked until soft and blended into a smooth, creamy consistency. This vibrant red soup is often garnished with a swirl of cream and a sprinkle of fresh basil leaves, adding a touch of freshness and richness.

Veg Corn Soup

Veg Corn Soup is a creamy and golden yellow soup filled with sweet corn kernels, diced carrots, peas, and small chunks of potato. It is garnished with a sprinkle of fresh parsley and a dash of black pepper, offering a delightful blend of flavors and textures

Veg Hot & Sour Soup

Veg Hot & Sour Soup is a flavorful and spicy soup made with a variety of vegetables, such as mushrooms, bamboo shoots, and bell peppers. The soup is seasoned with soy sauce, vinegar, and chili sauce, creating a perfect balance of tangy and spicy flavors. It is often garnished with fresh cilantro and green onions.

Chicken Hot & Sour Soup

Warm up with our Chicken Hot & Sour Soup, a perfect blend of spicy and tangy flavors. This hearty soup features tender chicken pieces, mushrooms, tofu, and vegetables in a savory broth, seasoned with a mix of chili, vinegar, and soy sauce. Garnished with fresh cilantro and spring onions.

Chicken Sweet Corn Soup

Savour the comforting flavours of our Chicken Sweet Corn Soup. This delightful soup features tender chicken pieces and sweet corn kernels in a rich, savoury broth. Perfectly seasoned and garnished with fresh herbs

Noodle Soup

Samosa Chaat

A Tantalizing fusion of flavors and textures, our Samosa Chaat features crispy samosas topped with tangy tamarind chutney, creamy yogurt, chopped onions, fresh cilantro, and a sprinkle of savory spices.

Aloo Tikki Chaat

Crispy potato patties (aloo tikki) topped with a medley of tangy and spicy chutneys, yogurt, and crunchy sev (fried gram flour vermicelli). This popular Indian street food is bursting with flavours and textures, offering a delightful balance of sweet, savoury, and spicy notes in every bite.

Kachori Chaat

A plate of Kachori Chaat, featuring crispy, golden-brown kachoris topped with a variety of chutneys, yogurt, chopped onions, tomatoes, and sev.

Kale Chat

Organic Kale topped with a medley of tangy and spicy chutneys, yogurt, and crunchy sev (fried gram flour vermicelli). This popular Indian street food is bursting with flavours and textures, offering a delightful balance of sweet, savoury, and spicy notes in every bite.

Idli

A plate of steaming hot Idli, soft and fluffy rice cakes, served with coconut chutney and sambar. The Idlis are neatly arranged on a banana leaf placed on a stainless steel plate.

Medu Vada

Medu Vada are savory doughnuts made from urad dal batter, seasoned with curry leaves, black pepper, and cumin seeds. Crispy on the outside and soft inside, served with sambar and coconut chutney.

Idli Vada Combo

A plate featuring a traditional South Indian breakfast combo with Idli and Vada. The soft, fluffy Idlis are served alongside crispy, golden-brown Vadas.

Sambar Idli

A South Indian classic featuring soft and fluffy idlis soaked in flavorful sambar, a tangy and aromatic lentil-based stew enriched with vegetables and spices. Served piping hot with a side of coconut chutney

Sambar Vada

A delectable South Indian delicacy featuring fluffy, deep-fried lentil donuts soaked in tangy sambara flavorful lentil-based stew infused with vegetables and spices. Served piping hot, it's a crunchy.

Plain Dosa

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup).

Onion Dosa

A large, crispy, golden-brown crepe made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Served on a traditional banana leaf with coconut chutney, tomato chutney, and sambar

Masala Dosa

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar.

Madhurai Malli Dosa

A plate featuring Madhurai Malli Dosa, a South Indian crepe made from fermented rice and lentil batter, infused with fresh coriander (malli). The dosa is served with sides of coconut chutney, tomato chutney, and sambar.

Onion Uthappam

A thick, savory pancake made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Golden brown with a soft, fluffy texture, this popular South Indian breakfast item is typically served with coconut chutney, tomato chutney, and sambar.

Puri Masala

Puri Masala is a popular Indian dish featuring fluffy, golden brown puris (deep-fried Indian bread) served with a spicy potato masala.

Chole Puri

Enjoy the delightful combination of spicy chickpea curry (chole) served with golden, puffed puris. This classic North Indian dish is perfect for a hearty breakfast or lunch, offering a blend of rich flavors and satisfying textures.

Chole Batura

Experience the rich and flavorful taste of our Chole Bhature. This classic North Indian dish features spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhature).

Egg Dosa

A delightful twist on a traditional favorite, our Egg Dosa features a thin, crispy rice and lentil crepe topped with a layer of spiced egg mixture. Cooked to golden perfection, this savory dish is served with an array of chutneys and sambar, offering a perfect blend of textures and flavors

Ravva onion Dosa

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar.

Ravva Masala Dosa

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs.

Mysore Masala Dosa

A large, crispy dosa made from fermented rice and urad dal batter, filled with a spicy potato masala. Garnished with fresh coriander leaves and served on a banana leaf with coconut chutney, tomato chutney, and sambar.

Cheese Dosa (CD)

A delectable South Indian specialty where a crispy dosa is generously filled with melted cheese, creating a delightful fusion of flavors. Served hot off the griddle, this cheesy delight offers a satisfyingly crispy exterior and a gooey.

Baby Corn-65

A tantalizing South Indian twist on the classic "65" dish, where tender baby corn is marinated in a spicy mixture of yogurt and aromatic spices, then deep-fried to crispy perfection. Served with a garnish of curry leaves and green chilies, Baby Corn 65 offers a burst of flavor with every bite.

Chilly Baby Corn

Enjoy the perfect blend of spice and crunch with our Chilli Baby Corn. Tender baby corn pieces are stir-fried with bell peppers and onions, and tossed in a zesty chili sauce.

Baby Corn Manchurian

A delectable Indo-Chinese appetizer featuring tender baby corn coated in a crispy batter, fried until golden brown, and then tossed in a savory and tangy Manchurian sauce. This dish boasts a delightful combination of textures, with the crunchy baby corn complemented by the flavorful sauce, which is infused with garlic, ginger, soy sauce, and green onions.

Gobi-65

Gobi 65 is a spicy and crispy Indian appetizer featuring cauliflower florets marinated in a blend of yogurt, spices, and red chilli powder, then deep-fried to golden perfection.

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy sauce. The florets are battered and deep-fried to perfection, then coated in a flavourful blend of soy sauce, garlic, ginger, and green onions. Garnished with fresh cilantro, this dish offers a delicious combination of textures and flavours.

Water Chestnut Pepper Fry

Water Chestnut Pepper Fry is a delicious and crunchy dish featuring water chestnuts cooked with coarsely ground black pepper, onions, garlic, ginger, and a blend of spices. The water chestnuts are garnished with fresh cilantro and served with a wedge of lemon.

Paneer-65

Paneer 65 is a vibrant and spicy Indian dish featuring crispy, fried paneer cubes coated in a tangy sauce. The bright red sauce is made with yogurt, red chili powder, curry leaves, and an array of spices, creating a flavorful and appetizing dish

Chilly Paneer

Savor the delightful flavors of our Chilli Paneer. Soft paneer cubes are stir-fried with bell peppers, onions, and a spicy chili sauce, creating a mouthwatering blend of textures and tastes.

Paneer Manchurian

Paneer Manchurian is a delightful Indo-Chinese dish featuring soft paneer cubes coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce.

Honey Chilli Gobi

A delightful Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful sauce. The florets are battered and fried until golden brown, then tossed in a sweet and spicy sauce made from honey, soy sauce, chili flakes, garlic, and ginger. Garnished with sesame seeds and spring onions,

Chicken 65

A spicy and flavourful South Indian dish consisting of bite-sized chicken pieces marinated in a blend of aromatic spices, then deep-fried to crispy perfection.

Chilly Chicken

Chilly Chicken is an Indo-Chinese dish featuring crispy fried chicken pieces coated in a spicy, tangy sauce made with soy sauce, vinegar, garlic, ginger, green chilies, and bell peppers. The dish is garnished with chopped spring onions and red chili flakes and is often served with a side of fresh vegetable

Chicken Majestic

A popular Andhra-style appetizer. This dish features tender strips of chicken marinated in a blend of yogurt and spices, then stir-fried to perfection. Garnished with fresh curry leaves, green chilies, and coriander, Chicken Majestic is bursting with vibrant flavors and a hint of heat.

Chicken 555

A tantalizing appetizer featuring succulent chicken pieces marinated in a flavourful blend of spices and seasonings, then deep-fried to crispy perfection

Chicken Lollipop

Marinated chicken wings frenched and deep-fried to perfection. These succulent and crispy lollipops are coated in a flavorful blend of spices and served with a tangy dipping sauce.

Village Style Chicken Pepper Fry

Vijayawada Chicken is a spicy and flavorful South Indian dish known for its bold flavors and aromatic spices. It features tender chicken pieces cooked in a rich gravy made with tomatoes, onions, garlic, ginger, and a blend of spices such as red chili powder, turmeric, and garam masala. The dish is garnished with fresh cilantro.

Goat Sukha

Goat Sukha is a dry preparation featuring tender pieces of goat meat cooked with a blend of aromatic spices, onions, garlic, ginger, and coconut. This dish is known for its rich and intense flavors, offering a spicy and savory taste.

Village Style Goat Pepper Fry

Village Style Goat Pepper Fry is a rustic South Indian dish featuring tender goat meat pieces cooked with coarsely ground black pepper, onions, garlic, ginger, and a blend of spices. Known for its bold and spicy flavors, this dish gets its heat from the black pepper. It is garnished with fresh curry leaves.

Apollo Fish

A mouthwatering Indo-Chinese fusion dish featuring crispy fish fillets marinated in a flavorful mix of spices, then deep-fried to golden perfection. Tossed with a zesty sauce made with garlic, ginger, green chilies, and bell peppers, Apollo Fish offers a tantalizing blend of savory, spicy, and tangy flavors.

Tawa Fish Fry

Tawa Fish Fry is a popular Indian dish where fish fillets are marinated in a blend of spices including turmeric, red chili powder, and lemon juice, then shallow-fried on a tawa (flat griddle) until crispy and golden brown.(Weekend Special)

Tawa Fish (Pompret)

Tawa Fish (Pomfret) is a delicious Indian dish featuring Pomfret fish marinated in a blend of spices including turmeric, red chili powder, and lemon juice. The marinated fish is shallow-fried on a tawa (flat griddle) until it turns golden brown and crispy.(Weekend Special)

Garlic Shrimp

Succulent shrimp sauted in a rich garlic butter sauce with a hint of lemon juice. Perfectly cooked and bursting with flavor, this dish is garnished with fresh parsley.

Shrimp-65 Dry

Shrimp-65 Dry is a spicy and crispy South Indian appetizer featuring shrimp marinated in a blend of yogurt, red chili powder, turmeric, and other spices. The marinated shrimp are then deep-fried to golden perfection, resulting in a crunchy exterior and juicy interior.

Sesame Chicken

Our Sesame Chicken dish features tender pieces of chicken coated in a flavorful marinade and lightly fried to perfection. Tossed in a savory sesame sauce and garnished with toasted sesame seeds.

Amritsari Fish Fry

Paneer Tikka Kabab

Paneer Tikka Kabab is a popular Indian appetizer featuring skewers of marinated paneer cubes, grilled to perfection. The paneer is coated in a mixture of yogurt and spices such as turmeric, red chili powder, cumin, and garam masala.

Tandoori Chicken - Half

classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Chicken Tikka Kabab

Juicy, bite-sized pieces of marinated chicken, grilled to perfection with a blend of aromatic spices. Served with mint chutney, onions, and lemon wedges.

Chicken Malai Kabab

Creamy and succulent flavours of our Chicken Malai Kabab. These kababs feature tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices, then grilled to perfection. Garnished with fresh herbs and served with a side of mint chutney

Goat Seekh Kabab

Goat Seekh Kabab features minced goat meat mixed with a blend of spices, herbs, and onions, then moulded onto skewers and grilled to perfection. These succulent and flavourful kababs are served with a side of mint chutney and sliced onions.

Tandoori Shrimp

Tandoori Shrimp is a flavorful Indian dish featuring shrimp marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and red chili powder. The marinated shrimp are roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior

Tandoori Machhi (Fish)

Tandoori Machhi (Fish) is a delectable Indian dish featuring fish fillets marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and red chili powder. The marinated fish is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior.

Tandoori Platter (Assorted)

The Tandoori Platter (Assorted) is a delightful assortment of tandoori items, including tandoori chicken, tandoori fish, tandoori kababs, and tandoori chicken wings. Each item is marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and red chili powder, then roasted in a traditional tandoor oven.

Tandoori Chicken - Full

A classic Indian dish featuring a whole chicken marinated in a mixture of yogurt and spices including cumin, coriander, turmeric, and red chili powder. The marinated chicken is roasted in a traditional tandoor oven, resulting in a vibrant red color and a slightly charred exterior. It is garnished with fresh cilantro and lemon wedges and typically served with slices of onions, green chilies, and mint chutney.

Dal Fry

Creamy lentils cooked with onions, tomatoes, and aromatic spices. Garnished with fresh cilantro

Mirchi ka Salan

Bhindi Masala

A classic Indian dish featuring tender okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This vegetarian delight boasts a delightful mix of textures and flavours.

Chana Masala

A flavourful Indian dish made with chickpeas (chana) cooked in a spiced tomato-based gravy. This vegetarian favourite is packed with aromatic spices like cumin, coriander, and garam masala, offering a hearty and satisfying meal option

Aloo Gobi

Flavourful vegetarian dish consisting of cauliflower florets and potato chunks cooked with aromatic spices like cumin, turmeric, and garam masala.

Bagara Baigan

A delectable Hyderabadi dish featuring baby eggplants (baigan) cooked in a rich and flavorful gravy made with a blend of roasted peanuts, sesame seeds, coconut, and spices. This vegetarian delicacy is known for its aromatic and mildly spicy taste, with the creamy texture of the gravy perfectly complementing the tender eggplants.

Mix Veg Masala

A colorful medley of vegetables like carrots, peas, bell peppers, cauliflower, and beans cooked in a rich, spicy tomato-based gravy. Garnished with fresh coriander leaves and served with naan or rice, this dish is a vibrant and flavorful delight.

Navrattan Kurma

A rich and flavorful Indian curry featuring a medley of nine different vegetables and fruits, cooked in a creamy, aromatic gravy made from a blend of spices, yogurt, and cashew paste.

Malai Kofta

A bowl of Malai Kofta, featuring soft paneer and vegetable dumplings cooked in a rich, creamy tomato-based gravy. The dish is garnished with fresh cilantro and a swirl of cream.

Phool Makana

Light, crunchy, roasted lotus seeds seasoned with a blend of spices and herbs. Golden brown and garnished with fresh coriander leaves, this popular Indian snack is served with a side of mint chutney, making it a flavorful and healthy treat.

Matar Paneer

A popular North Indian curry, Matar Paneer features soft paneer cubes and green peas cooked in a rich, spiced tomato gravy. Garnished with fresh cilantro.

Paneer Chettinad

Paneer Chettinad is a flavorful and spicy Indian dish featuring soft paneer cheese cubes in a rich Chettinad-style gravy.

Palak Paneer

Palak Paneer is a classic Indian dish featuring tender cubes of paneer cheese nestled in a rich, creamy spinach puree. The spinach is perfectly blended with spices, creating a vibrant green sauce that is both flavorful and aromatic

Paneer Butter Masala (PBM)

Paneer Butter Masala is a rich and creamy Indian dish featuring soft paneer cheese cubes in a smooth, tomato-based gravy. The bright orange-red gravy is velvety in texture and garnished with a swirl of cream and fresh coriander leaves.

Paneer Tikka Masala (PTM)

Paneer Tikka Masala is a flavorful Indian dish featuring soft paneer cubes that have been marinated and grilled, then cooked in a rich, creamy tomato-based gravy. The bright red-orange gravy is thick and smooth, infused with spices like turmeric, garam masala, and cumin.

Kadai Paneer

A bowl of Kadai Paneer, featuring cubes of paneer cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Dal Tadka

Yellow lentils cooked to perfection and tempered with ghee, garlic, onions, tomatoes, and a blend of aromatic spices.

Shahi Paneer

Indulge in the royal flavors of our Shahi Paneer, a rich and creamy North Indian dish fit for royalty. Tender cubes of paneer (Indian cottage cheese) simmered in a luxurious gravy made from a blend of cashews, tomatoes, cream, and aromatic spices.

Dal Makhani

Egg Masala

A rich and flavourful dish, our Egg Masala features hard-boiled eggs simmered in a spiced tomato and onion gravy. Infused with aromatic herbs and spices, this dish offers a perfect balance of heat and tang. Served with warm naan or steamed rice, its a comforting and satisfying meal that delights the palate.

Chettinad Egg Curry

A spicy and aromatic South Indian dish featuring boiled eggs simmered in a flavourful gravy infused with Chettinad spices. This rich and robust curry boasts a complex blend of spices like black peppercorns, fennel seeds, cinnamon, and cloves, creating a tantalizing flavour profile.

Hyderabadi Chicken Curry

Hyderabadi Chicken Curry is a rich and flavorful dish that features tender chicken pieces cooked in a creamy and aromatic gravy. The curry is made with a blend of onions, tomatoes, yogurt, and a mix of traditional spices like cumin, coriander, turmeric, and garam masala.

Chicken Vindaloo

Spicy and tangy Goan curry with marinated chicken cooked in a rich, fiery gravy with vinegar and a blend of aromatic spices. Served with rice or naan.

Chicken Saag

Enjoy the rich and hearty flavors of our Chicken Saag. This delicious dish features tender pieces of chicken cooked in a creamy spinach sauce, blended with aromatic spices and herbs. Garnished with a touch of cream and fresh coriander, Chicken Saag is a perfect blend of savory and nutritious.

Butter Chicken(BC)

A beloved Indian dish featuring tender pieces of chicken cooked in a rich and creamy tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. Known for its velvety texture and indulgent flavor, Butter Chicken offers a perfect balance of creaminess and tanginess.

Chicken Tikka Masala (CTM)

Grilled chicken chunks marinated in yogurt and spices, served in a creamy, spiced tomato sauce. Garnished with fresh cilantro.

Chicken Mughalai

Indulge in the luxurious flavours of our Chicken Mughlai. This royal dish features tender chicken pieces cooked in a rich, creamy gravy made from a blend of almonds, cashews, cream, and aromatic spices. Garnished with a sprinkle of saffron and fresh coriander, Chicken Mughlai offers an exquisite and decadent taste

Chicken Mandakini

Savor the unique and delightful flavors of our Chicken Mandakini. This dish features succulent chicken pieces cooked in a rich, creamy sauce made from a blend of tomatoes, onions, cashews, and aromatic spices. Garnished with fresh coriander and a sprinkle of garam masala, Chicken Mandakini offers a perfect balance of savory and mildly sweet flavors.

Gongura Chicken Curry

Gongura Chicken Curry is a deliciously tangy and spicy dish made with tender chicken cooked in a rich gravy of gongura (sorrel) leaves and a blend of aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices. Garnished with fresh cilantro

Natukodi Curry

Tender pieces of country chicken (Natukodi) cooked in a rich, spicy gravy made from a blend of aromatic spices, tomatoes, onions, and coconut.

Hyderabadi Goat Curry

Experience the rich and aromatic flavors of our Hyderabadi Goat Curry. Tender pieces of goat are slow-cooked in a creamy gravy made with onions, tomatoes, yogurt, and a blend of traditional spices.

Goat Kurma

Goat Kurma is a rich and creamy curry made with tender pieces of goat meat simmered in a blend of yogurt, coconut milk, and aromatic spices. This dish features a medley of flavors from ingredients like coriander, cumin, turmeric, and garam masala.

Goat Chettinad

Tender goat meat cooked in a spicy, aromatic masala with black pepper, cumin, coriander, fennel seeds, onions, tomatoes, and coconut. Garnished with fresh coriander leaves.

Mutton Kali Mirch

Tender pieces of mutton cooked in a rich, creamy black pepper sauce with a blend of aromatic spices. Garnished with fresh coriander leaves and a sprinkle of freshly ground black pepper, this dish is served with naan bread and lemon, making it a flavorful and aromatic delight.

Kadai Ghosh

A bowl of Kadai Ghosh, featuring tender pieces of mutton cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Goat Saag

Goat Saag is a flavorful dish featuring tender pieces of goat meat cooked in a rich spinach-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a hearty and nutritious meal

Goat Vindaloo

Goat Vindaloo is a spicy and tangy curry featuring tender pieces of goat meat marinated in vinegar and a blend of fiery spices. Cooked with onions, garlic, ginger, and tomatoes, this dish offers a rich and intense flavour.

Mutton Mughalai

A rich and flavorful Indian specialty, featuring tender pieces of mutton cooked in a creamy, aromatic gravy made with a blend of spices, yogurt, and ground nuts. Garnished with fresh coriander leaves and toasted almonds, this dish is served with lemon

Gongura Mamsam Goat Curry

Gongura Mamsam Goat Curry is a deliciously tangy and spicy dish made with tender pieces of goat meat cooked in a rich gravy of gongura (sorrel) leaves and aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices.

Fish Majestic Curry

A delectable and flavorful dish, our Fish Curry features tender pieces of fish simmered in a rich, spiced coconut milk gravy. Infused with aromatic herbs and spices, this curry offers a perfect balance of heat and creaminess. Served with steamed rice or warm naan, its a comforting and satisfying meal that will delight your taste buds.

Coconut Fish Curry

A bowl of Coconut Fish Curry, featuring tender fish pieces cooked in a rich, tangy coconut-based gravy with tamarind, curry leaves, and traditional South Indian spices. The dish is garnished with fresh cilantro.

Shrimp Masala

Shrimp Masala is a flavorful and aromatic dish featuring succulent shrimp cooked in a rich, creamy, and spicy masala sauce. The sauce is made with a blend of tomatoes, onions, garlic, ginger, and a variety of Indian spices.

Kadai Chicken

A bowl of Kadai Chicken, featuring tender chicken pieces cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Chicken Chettinad

A fiery and flavourful South Indian dish, known for its rich blend of spices. This aromatic curry features tender chicken pieces cooked in a spicy, tangy, and fragrant sauce made with a mix of freshly ground spices, coconut, and tamarind.

Chicken kurma

Indulge in the rich and creamy flavours of our Chicken Kurma. This dish features tender chicken pieces simmered in a luxurious sauce made from coconut, yogurt, and a blend of aromatic spices. Garnished with fresh coriander.

Goat Masala

Goat Masala is a flavorful curry made with tender pieces of goat meat cooked in a rich tomato-based sauce infused with a blend of aromatic spices. The dish features ingredients like onions, garlic, ginger, cumin, coriander, and garam masala, creating a robust and savory flavor.

Fried Rice

Fragrant jasmine rice stir-fried with fresh vegetables, scrambled eggs, and your choice of chicken, shrimp, or tofu. Seasoned with soy sauce, garlic, and sesame oil, and garnished with green onions and sesame seeds

Hakka Noodles

Hakka Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with fresh vegetables, soy sauce, and a blend of spices. The noodles are cooked to perfection with a slight crunch and a savoury flavour. Garnished with chopped green onions

Plain Rice

Sambar Rice

A comforting one-pot meal that combines the wholesome goodness of rice and lentils with the rich flavors of sambar. Our aromatic rice is cooked to perfection and then simmered in a hearty sambar gravy, infused with a medley of vegetables and traditional spices. Served hot with a dollop of ghee

Tandoori Roti

Tandoori Roti is a traditional Indian bread, round and slightly charred, with a golden-brown color and puffed areas, indicating it was cooked in a tandoor oven. Typically served in a basket lined with a clean white cloth, the rotis are often garnished with a light brush of melted butter and a sprinkle of fresh cilantro.

Butter Naan

A soft and fluffy Indian flatbread brushed with melted butter, offering a buttery indulgence that pairs perfectly with curries and kebabs.

Garlic Naan

Soft and fluffy naan bread infused with minced garlic and brushed with melted butter. Perfectly baked to a golden brown

Chapathi

Bullet Naan

A unique twist on traditional naan bread, Bullet Naan is a delectable Indian flatbread infused with spicy green chilies and aromatic herbs. Each bite packs a punch of flavour, making it a fiery and delightful accompaniment.

Cheese Naan

A delectable variation of traditional naan bread infused with a generous layer of melted cheese. This indulgent Indian flatbread offers a perfect blend of soft, pillowy texture and cheesy goodness

Kheema Naan

A plate featuring Kheema Naan, an Indian flatbread stuffed with spiced minced meat (kheema). The naan is served with sides of mint chutney, tamarind chutney, and sliced onions.

Peshawari Naan

Peshawari Naan is a popular Indian bread known for its sweet and nutty filling. The naan is golden brown with a slightly charred surface, stuffed with a mixture of nuts, raisins, and coconut. Garnished with a light brush of butter, the naan is glossy and inviting.

Assorted Bread Basket

Plain Naan

Veg Dum Biryani

Veg Dum Biryani is a flavorful South Indian dish made with basmati rice cooked with mixed vegetables and aromatic spices, layered and slow-cooked using the traditional 'dum' method. Garnished with fresh cilantro, fried onions, and a wedge of lemon.

Paneer Dum Biryani

Paneer Dum Biryani is a delectable Indian dish made with long-grain basmati rice, soft paneer cubes, and a blend of aromatic spices. The biryani is cooked using the dum method, which involves slow-cooking the ingredients in a sealed pot to allow the flavors to meld together beautifully.

Egg Dum Biryani (EDB)

A rich and aromatic dish, our Egg Dum Biryani features perfectly cooked basmati rice layered with boiled eggs and infused with a blend of traditional spices. Slow-cooked to perfection, this biryani is garnished with caramelized onions, fresh herbs, and a touch of saffron. Served with a side of cooling raita and tangy pickle, it offers a delightful mix of flavors and textures in every bite.

Chicken Dum Biryani (CDB)

Savour the rich flavours of our Chicken Dum Biryani, featuring tender chicken pieces layered with fragrant basmati rice, caramelized onions, and aromatic spices. Garnished with fresh coriander and mint leaves, this biryani is served with cooling raita and lemon wedges for a perfect meal.

Chicken 65 Biryani

A mouthwatering fusion of two beloved South Indian dishes, featuring tender chicken 65 pieces layered with fragrant basmati rice and aromatic spices. This flavorful biryani combines the bold flavors of Chicken 65 with the rich and savory taste of traditional biryani, creating a dish that's both spicy and satisfying

Kheema Biryani

A plate of Kheema Biryani, featuring fragrant basmati rice cooked with spiced minced meat (kheema), aromatic spices, and herbs. The biryani is garnished with fried onions, fresh cilantro, and mint leaves.

Goat Dum Biryani (GDB)

Aromatic basmati rice layered with tender goat meat and spices, slow-cooked using the traditional dum method. Garnished with fried onions, fresh herbs, and saffron. Served with raita or spicy curry for a rich and satisfying meal.

Shrimp Biryani

Shrimp biryani is a delightful dish that combines the aromatic flavors of basmati rice with succulent shrimp, infused with a blend of exotic spices such as cardamom, cinnamon, cloves, and saffron. This South Asian delicacy is typically cooked with onions, tomatoes, garlic, and ginger, creating a rich and flavorful meal that tantalizes the taste buds

Fish Biryani

Savor the exquisite flavors of our Fish Biryani, featuring tender pieces of marinated fish cooked to perfection with fragrant basmati rice and a blend of aromatic spices. Layered with caramelized onions, fresh herbs, and a touch of saffron, this biryani is a seafood lover's delight.

Gongura Veg Biryani

Gongura Veg Biryani is a delightful and flavorful dish that combines an array of fresh vegetables with the tangy taste of gongura (sorrel) leaves and aromatic spices. The vegetables are cooked with basmati rice and a blend of spices, creating a rich and savory biryani

Ulavacharu Veg Biryani

Ulavacharu Veg Biryani is a delicious vegetarian dish featuring basmati rice cooked with mixed vegetables and infused with the rich, earthy flavor of Ulavacharu. The biryani is garnished with fried onions, fresh cilantro, and a wedge of lemon, and is typically served with raita and salan, offering a satisfying and flavorful meal.

Gongura Egg Biryani

Gongura Egg Biryani is a unique and flavorful dish combining the tangy taste of gongura (sorrel) leaves with perfectly cooked eggs and aromatic basmati rice. The biryani is layered with spices, fried onions, and fresh herbs, creating a rich and savory meal.

Ulavacharu Egg Biryani

Ulavacharu Egg Biryani features perfectly cooked basmati rice mixed with Ulavacharu and boiled eggs. The rich, earthy flavor of the Ulavacharu blends beautifully with the eggs, creating a hearty and satisfying meal. Garnished with fried onions, fresh cilantro, and a wedge of lemon, this biryani is typically served with raita and salan.

Gongura Chicken Biryani

Gongura Chicken Biryani combines tender chicken with tangy gongura (sorrel) leaves and aromatic spices, layered with basmati rice. Garnished with fried onions, fresh herbs, and saffron, this biryani is served with raita or spicy curry for a rich and savory meal.

Ulavacharu Chicken Biryani

Ulavacharu Chicken Biryani is a unique and flavorful dish that combines tender chicken pieces with aromatic basmati rice. The biryani is infused with Ulavacharu, a traditional South Indian horse gram soup, which gives it a rich, earthy flavor. The dish is garnished with fried onions, fresh cilantro, and a wedge of lemon, and is typically served with raita and salan.

Raju Gari Kodi Pulav

Raiu Gari Kodi Pulav" is a fusion dish blending Indian and Japanese flavors. Tender chicken cooked with South Indian spices meets Japanese seasonings for a delightful mix of tastes. Served with fragrant basmati rice and veggies. (Only available on Saturdays)

Kodi Vepudu Biryani

A plate of Kodi Vepudu Biryani, featuring fragrant basmati rice cooked with spicy, crispy fried chicken pieces and aromatic spices. The biryani is garnished with fried onions, fresh cilantro, and mint leaves.

Bezawada Chicken Fry Biryani

A fusion of South Indian and Hyderabadi flavours, with marinated chicken pieces fried to perfection, layered with fragrant basmati rice and aromatic spices. Inspired by the vibrant culinary traditions of Bezawada (Vijayawada).

Chicken Kabab Biryani

Delicious fusion of flavors in our Chicken Kabab Biryani. This dish features juicy, marinated chicken kababs perfectly cooked and layered with fragrant basmati rice, aromatic spices, and caramelized onions. Garnished with fresh coriander and mint leaves, and served with a side of cooling raita

Natu Kodi Fry Biryani

Tender pieces of country chicken (Natu Kodi) fried with aromatic spices, then mixed with fragrant basmati rice cooked with saffron and herbs.

Gongura Mutton Biryani

Gongura Mutton Biryani is a unique and flavorful dish that combines tender mutton with the tangy taste of gongura (sorrel) leaves and aromatic spices. The mutton is cooked with basmati rice and a blend of spices, creating a rich and savory biryani. Garnished with fried onions, fresh herbs, and a hint of saffron, this biryani is served with raita or a side of spicy curry, offering a delightful blend of flavors.

Ulavacharu Mutton Biryani

Ulavacharu Mutton Biryani is a delectable combination of tender mutton pieces and aromatic basmati rice, enhanced by the rich, earthy flavor of Ulavacharu. The dish is garnished with fried onions, fresh cilantro, and a wedge of lemon, making it a hearty and flavorful meal. It is typically served with raita and salan.

Mughalai Chicken Biryani

Layers of fragrant basmati rice and tender pieces of marinated chicken, slow-cooked with a blend of aromatic spices, saffron, and herbs. Garnished with fried onions and fresh coriander leaves, this biryani is served with raita and lemon, making it a rich and flavorful dish.(Available only on Saturday)

Boneless Chicken Biryani

A flavorful variation of the traditional biryani, featuring succulent pieces of boneless chicken marinated in a blend of aromatic spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs. Slow-cooked to perfection, this biryani offers a symphony of flavors and textures

TALAPAKATTI Mutton Biryani

TALAPAKATTI Mutton Biryani is a flavorful South Indian biryani featuring tender pieces of mutton cooked with aromatic basmati rice. The dish is infused with a blend of traditional spices such as star anise, bay leaves, and black cardamom, giving it a rich and distinctive flavor.

Talapakattu Chicken Biryani

Talapakattu Chicken Biryani is a delicious South Indian dish featuring tender pieces of chicken cooked with aromatic basmati rice. The biryani is infused with traditional spices like star anise, bay leaves, and black cardamom, giving it a rich and distinctive flavor.

Gulab Jamun

Rasmalai

Indulge in the exquisite flavors of our traditional Bengali dessert. Soft chenna dumplings soaked in saffron-infused milk, delicately sweetened and garnished with chopped nuts. A creamy delight that promises to delight your taste buds

Carrot Halwa

A classic Indian dessert featuring grated carrots cooked with milk, ghee, sugar, and aromatic spices until thick and creamy.

Shahi Tukra

Treat yourself to the regal flavors of our Shahi Tukra, a decadent Indian dessert fit for royalty. Slices of bread soaked in sweetened saffron-infused milk, then fried until golden and crispy. Layered with thickened milk, flavored with cardamom, and garnished with nuts and edible silver leaf.

Soda Can

Thumsup-Limca-Fanta

Masala Chai

A cup of steaming Masala Chai, brewed with a blend of aromatic spices like cardamom, cloves, cinnamon, and ginger.

Butter Milk (Salt)

A refreshing and savoury beverage made by thinning yogurt with water and seasoned with salt, offering a cool and flavourful alternative to sweetened beverages and aiding digestion.

Sweet Lassi

Sweet Lassi is a traditional Indian yogurt-based drink known for its creamy and smooth texture. It's lightly sweetened and often flavored with cardamom, creating a refreshing and soothing beverage. Typically garnished with a sprinkle of ground cardamom and chopped pistachios,

Mango Lassi

Chickoo Shake

Enjoy the creamy and refreshing taste of our Chickoo Shake. Made with ripe sapodilla fruits and a touch of natural sweetness, this tropical treat is blended to smooth perfection.

Goli Soda

Meetha Pan

Meetha Pan is a betel leaf delicacy stuffed with a sweet concoction of gulkand, coconut, and spices. It offers a refreshing taste and a fragrant aroma, perfect for ending a meal.

Extra Raitha

Extra Salan

Extra Egg

Extra Chutney

Extra Onion-Lemon

Yogurt

8oz extra raita

Cool, creamy yogurt mixed with finely chopped cucumbers, tomatoes, and onions, flavoured with aromatic spices.Perfect to cool down spicy dishes.

8oz Extra Salan

Whole green chilies simmered in a tangy and aromatic peanut and sesame seed gravy, infused with a blend of spices. A flavourful accompaniment to elevate your meal.

Egg Omlet

FP- Goat Biryanis

Experience the rich and savory taste of our Goat Biryani. Tender pieces of goat meat are marinated and cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a hint of saffron, this biryani offers a hearty and flavorful dining experience.

FP- Chicken Biryanis

Savor the rich and aromatic flavors of our Chicken Biryani. Tender pieces of marinated chicken are cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a hint of saffron, this biryani is a true culinary masterpiece.

FP- Seefood Biryanis

Dive into the exquisite flavors of our Seafood Biryani. This aromatic dish features a delectable mix of fresh seafood, including shrimp, fish, and calamari, marinated and cooked to perfection with fragrant basmati rice and a blend of traditional spices. Layered with caramelized onions, fresh herbs, and a touch of saffron, this biryani is a seafood lover's delight.

FP - Mughalai Chicken Biryani

Indulge in the royal flavors of our Mughlai Chicken Biryani. This luxurious dish features succulent pieces of marinated chicken, cooked to perfection with fragrant basmati rice and a blend of exotic spices. Enriched with saffron, caramelized onions, and a touch of rose water, this biryani is layered with a rich and creamy gravy, offering a sumptuous and aromatic experience.

FP Egg Biryanis

FP- Veg

Enjoy the rich and flavorful experience of our Egg Biryani. This delightful dish features perfectly cooked basmati rice layered with hard-boiled eggs, all infused with a blend of traditional spices. Garnished with caramelized onions, fresh herbs, and a touch of saffron, this biryani is both hearty and satisfying.

Mini Samosa(3)

Mysore Bonda

Golden-brown, deep-fried dumplings made from a spiced urad dal batter. Crispy on the outside and soft on the inside, these bondas are garnished with fresh coriander leaves and served on a banana leaf with coconut chutney and sambar.

Masala Vada

Masala Vada are crispy, deep-fried lentil fritters made with a mix of chana dal, onions, curry leaves, and spices. Served hot with coconut chutney and sambar.

Masala Peanuts

Crunchy and spicy, Masala Peanuts are roasted and coated with a mix of spices like chili powder, turmeric, and chaat masala.

Cut Mirchi

Delight in the spicy and crunchy taste of our Cut Mirchi. These are deep-fried, stuffed green chilies coated in a chickpea flour batter, served crispy and golden.

Mirchi Bhaji

Large green chili peppers stuffed with a spicy potato filling, coated in gram flour batter, and deep-fried to a golden crisp. Garnished with fresh coriander leaves and served with tangy tamarind chutney.

mini samosa

A crispy, triangular pastry filled with a savory mix of finely chopped onions, spices, and herbs. The filling includes cumin, coriander, green chilies, and fresh coriander leaves. Deep-fried to golden perfection, these samosas offer a crunchy exterior and a spicy onion filling

Onion Pakoda

Crispy, deep-fried fritters made from sliced onions mixed with chickpea flour, spices, and herbs. Golden brown and served with tangy tamarind chutney and spicy green chutney, this popular Indian snack is a flavorful and crunchy delight.

Samosa

A classic Indian snack featuring crispy pastry filled with a savory mixture of spiced potatoes, peas, and herbs. Deep-fried to golden perfection.

Masala Lassi

A refreshing yogurt-based drink, Masala Lassi is flavored with a blend of spices, including cumin, black salt, and chaat masala. This cool, savory beverage is perfect for a hot day.

Traditional Lassi

Traditional Lassi is a classic Indian yogurt-based drink, known for its creamy and smooth texture with a frothy top. It's lightly sweetened and often garnished with a sprinkle of ground cardamom and chopped pistachios.

Nimbu Pani

A refreshing Indian summer drink made from freshly squeezed lemon juice, water, and a blend of spices like black salt, roasted cumin powder, and a hint of mint. Often sweetened with sugar or honey, Nimbu Pani is served chilled with ice cubes and garnished with lemon slices and mint leaves

Veg Manchuria Dry/Wet

Veg Manchuria is a popular Indo-Chinese dish made with deep-fried vegetable balls in a tangy and spicy sauce. The vegetable balls are made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices. They are then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and chili sauce, and garnished with spring onions.

Chicken Manchurian Dry/Wet

Indo-Chinese favorite features tender chicken pieces cooked in a rich, savory sauce made with soy sauce, garlic, ginger, and a medley of spices. Garnished with fresh spring onions.