D.PRIME Steakhouse

Came here with my mom after a Lions game and we had the best experience. We were seated in one of the "cages" which was more private and secluded from the hustle and bustle of the rest of the restaurant. Our server, Elizabeth, couldn't have been more friendly or helpful. She offered great recommendations on the menu, and was very attentive. We ordered the Shrimp Diavolo, Creamed Corn, Truffle Fries, D-Prime Burger, and 20 oz. Bone-In Ribeye with addition of truffle butter - everything was mouthwatering. The ribeye was cooked to perfection, although it had an exceptional amount of fat, even for a ribeye. I wish we opted for something less fatty like the Filet Mignon, but we still really enjoyed everything else. Will definitely be back!

If I could give this ten stars, I absolutely would. From the moment you walk in, the restaurant exudes class. Latanya was our server, but it truly was a team effort. My biggest regret was not getting photos of our meal. Drinks were incredible. Two of us had the shrimp cocktail appetizer - the shrimp were fresh, clean-tasting, and not at all soggy. One of us had Asian short ribs for an appetizer and they were the best ribs I think I've ever tasted. For our main course, we ordered two filets (one chef-style and one with bacon and an egg), a ribeye (Oscar-style with king crab), a lobster tail, roasted carrots, a loaded baked potato, truffle Mac and cheese, and asparagus. The steaks absolutely melted, the lobster tail was large and fresh, the bernaise sauce was to die for, and the sides were all amazing. we ordered a slice of chocolate cake, and it was so large, it filled the entire to go box. It is not an inexpensive restaurant, but the food, the drinks, and the entire experience was well worth it. It felt like a Las Vegas steakhouse, for sure.

We made a last-minute reservation, and the staff couldn't have been more friendly and accommodating. The ambiance is definitely grown and sexy with its low lighting and dark, sophisticated features. The food? Top tier. I had the chicken pasta dish, and it was packed with flavor. ordered the pan-seared salmon, and it was just as good--crispy on the outside, tender inside, and perfectly seasoned. Everything we tried was delicious, and the whole experience was enhanced by the romantic, inviting atmosphere. I'll definitely be back!

I had dinner here a few weeks ago and it was a great meal. Our service was good! Dirty martini was made well, good amount of olive juice. The calamari is made up of tiny rings and no tentacle pieces which I liked. The cornbread comes out on in the skillet. I got the filet with the zip sauce and it was perfection. Everyone in our party enjoyed what they ordered as well.

Staff super kind, efficient, and proactive. Very consistent. Came here a while ago and could not stop thinking about their truffle Mac. I'm not a Mac and cheese girl but I really like theirs. The steak never disappoints me. Ribeye is good enough for me but if there's a few of you, definitely get the tomahawk to share. I would love to come back and try the other appetizers. There is a few that caught my eye but unfortunately don't have a bottomless stomach. I've been looking forward to come back and so happy I did.

Excellent service and good. Significant attention to our table. We hade the 14oz ribeye cooked to med rare perfection along with the wedge salad . Wedge salad was very good but cut up in to very small pieces. As we left, the table next got their edge salad served in quartered pieces as it should. The potato. Purée was excellent. Wife wanted the Peach Crisp which is a yummy combination of Peaches baked with brown sugar and spices. O delayed with a brown butter crumb topping. Don't forget the vanilla ice cream setting in the middle!I did not like that I had reservations but was seated in the bar area when the main dining was not half full at 7:00pm,

Steak was average, service spot on. Missed no creamed spinach & thought it odd they served chips & dip. Would have preferred bread. Chips an odd choice for that caliber steak house. Valet parking was a nightmare. Lost the car and had to wait for a disturbing retrieval in the cold. Would not likely return to the Steak house. Desserts, chocolate cake, scoop of ice cream & carrot cake were all 5 star as were my dining companions!!!

Very upscale restaurant located in MGM casino. Although there website states require "smart casual". Most patrons were wearing tshirts and shorts. Food definitely lived up to the pricing. Had the chefs special Japanese wagyu filet cut. It was the leanest and most flavorful piece of meat I have ever eaten. For a side recommend the roasted fingerling carrots. The service was top notch and attentive to the tables needs all night. For dessert I recommend the "Eve's Revenge". Buttermilk spiced cake with white chocolate mousse and caramel apple compote. The presentation was in shape of an apple and was large enough toShare.

I was in town for my brothers wedding and my friend made us a dinner reservation at the steakhouse in the MGM Grand Detroit. We also were able to use some MGM rewards to get 25$ off each of our meals (SCORE). I got the Free Range Chicken Tagliatelle and the Bread and Butters ( Cornbread in a cast iron skillet). My chicken pasta meal was perfection, the pasta was not over or under cooked and the white sauce had a great taster without being too salty. The highlight was definitely the cornbread. It was sweet cornbread, think Jiffy but super elevated in taste and texture. I also tried my friends steak and it was prepared well and I would recommend it to a steak person.The ambiance is great for a date night but I wouldn't suggest it for a first date unless you have money to blow. The service was good but I didn't like that the server didn't definitively answer any of my questions. He was however attentive. All in all I would return to this steakhouse again because it really checks all the boxes.Tip: Make a reservation. The casino can get busy. Also play my Vegas and rack up MGM rewards so you can get $25 off your bill.

I came to enjoy a nice dinner last Saturday night around 7pm. At the host stand, a rude woman named Teran explained that they were not taking walk-ins and that they were fully booked. We watched as the guests behind us handed her a $100 bill to be seated after she also told them the same thing. I will not be returning to this establishment.