Culantro
Culantro
Marinated beef tenderloin stir fried with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served on a bed of noodles.
Peruvian Hen Noodle Soup with Egg, Potatoes and Green Onion. Great for a hangover or a cold day.
Angel hair pasta soup made with milk, egg, chopped beef, tomatoes, garlic and onion. The taste of this soup will haunt you for the rest of the day.
Peruvian Purple Corn Pudding nestled in a bed of Rice Pudding. A great mix and finisher to all our great meals.
Minestrone Soup done the Peruvian way with Beef, Yucca, Rigatoni, Carrots, Celery and Milk. The perfect soup for Fall weather.
Mashed potato, ground yellow aj pepper and lemon juice bring this dish to life, a smooth tasty dough stuffed with chicken.
A traditional Peruvian dish consisting of potatoes, Mondongo (cow stomach), mint, carrots, aj amarillo, green peas that's served with rice.
Chicken and pork stew in a peanut sauce, seasoned with aji panca and served over rice.
Fight the cold with our rice and chicken soup spiced with cilantro, spinach and ginger.
Soup made with hearty chunks of beef, tripe and a Peruvian corn called Mote.
Grilled Fish served with french fries and a side salad.
Grilled Chicken topped with a fried egg and served with fries and a side salad.
Grilled cow heart marinated in Aji Panca, vinegar and served with Peruvian corn, boiled potatoes and Aji Rocoto.
Marinated breaded and fried chicken served with white rice and a delicious cucumber salad.
Marinated pork in aji panca spices and served with rice, sweet potatoes and salsa criolla.
Mashed potato, ground yellow aj pepper and lemon juice bring this dish to life, a smooth tasty dough stuffed with carrots, peas and string beans.
Rice layered above and below a bed of beef, onions, olives, raisins and garlic. Topped with an egg and served with a side of Maduros Fritos
Grilled cow heart and stomach marinated in Aji Panca, Aji Amarillo sauce and vinegar served with boiled potatoes and Aji Rocoto.
Sweet and earthy flavored mousse made from Peruvians favorite fruit.
Sweet and rich flavored mousse made from the Peruvians Cocona fruit.
Sweet and tangy flavored mousse made from the Mango fruit.
Spaghetti pasta drenched in the famous Huancaina sauce and served meatless or with a topping of tenderloin strips.
Chicken stewed in a tomato sauce with carrots, peas, potatoes, onions and Aji Panca. Served with Peruvian Garlic Rice.
Peruvian stir fry with strips of juicy chicken breast cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served on top of White Rice and French Fries.
Pork filled sandwich smothered in a garlic mayonnaise and Salsa Criola. Served with steak fries.
The Peruvian Combination is a well-known meal in Peru which combines the tastes of its most famous dishes into one! Dont miss your chance to try Tallarin con Pollo (Chicken Spaghetti), Papa a la Huancaina (Potatoes doused in a cheesy Sauce) and Ceviche (the Peruvian Sushi) all at once!
Peruvian fried rice with shrimp, fried eggs and vegetables
2 Empanadas stuffed with sweet Dulce de Leche (caramel) and Guayaba flavors! A classic indulgence made the South American way.
Rice cooked with beans, garlic, and aji amarillo. Served with steak, a side of Maduros Fritos and topped with a fried egg.
Cinnamon smothered sweet potato fries with caramel dip.
Chicken cooked in a sauce made with Cilantro, Corn, Aji Amarillo and spices. Served with white Rice.
Chicken and pork stew in a peanut sauce, seasoned with aji panca. Served with noodles drenched in basil, tomatoes and onions.
Ice Cream made with the sweet taste of the Peruvian Lecuma Fruit! An original taste that you wont forget!
Nothing better than an exotic Guanabana ice cream with a pinch of cinnamon to get you through to 2020!
A trio of tastes. Pork chop marinated in Anticucho sauce, Green spaghetti and potatoes covered in the famous cheesy Huancaina sauce.
Rice Pudding
Three famous Peruvian flavored cheeses, Huancaina, Ocopa and Pimiento, draped over boiled potatoes and decorated with Kalamata olives and hardboiled egg.
Your choice of boiled yellow potatoes or yuca in a cheesy Huancana sauce. A staple of everyday and holiday cuisine throughout the country.
A combination plate for the unique tastes of Peru. Enjoy a helping of Tallarin Verde (green spaghetti), strips of Steak and Potatoes drenched in Huancaina sauce.
Rice cooked with beans, garlic, and aji amarillo. Served with steak, maduros and a fried egg. A traditional favorite of Peru.
Peaches over a white cake covered with cream and with a layer of cheesecake inside.
Strawberries over a white cake covered with cream and with a layer of cheesecake inside.
Our famous Ceviche. Fresh raw Tilapia fish cured in the citrus of fresh limes. Now served with a side of Chifles (Banana Plaintain Chips) and Canchitas (Roasted corn).
Marinated beef strips over crisp French Fries and topped with the classic Chimichurri and garlic aioli. A new delicious spin on Salchipapas.
Fried Pork over a bed of Peruvian White Corn kernals smothered in Salsa Criola. Served with Papas Doradas (browned potatoes) and Aji Rocoto for a spicy dip.
Ceviche concentrate infused with the colors and flavors of lime juice, hot peppers, salt, onion fish and garnished shrimp. Believed to be both a hangover cure as well as an aphrodisiac, because, what isnt?
A delicious Peruvian Jungle rice-based dish with hard-boiled eggs, olives, and chicken, Juane is seasoned with oregano as well as turmeric and cumin. The mixture is then wrapped in waxy bijao leaves and boiled. Served with Maduros on the side.
Beef broth with carrots, cabbage, angel hair pasta and served with aj rocoto and seasoned with aji panca, onion, garlic and cilantro
Indulge in the exotic allure of Guanbana Mousse, a luscious dessert boasting a unique fruit flavor and creamy texture.
Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian corn and sweet potatoes.
2 turn-overs filled with beef or chicken, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.
Fried plantains covered in pico de gallo salsa and topped with a hot aji verde sauce. The perfect start to a meal!
Marinated chicken cooked in an authentic Peruvian charcoal rotisserie oven. Served with your choice of 2: fries, rice, salad or black beans. Includes a choice of Peruvian dipping sauce.
Spaghetti made with basil, spinach, aji Amarillo, onions and garlic.
Thick beef cuts made in a cilantro sauce with aji panca and served with canario beans and white rice and topped with salsa criolla.
IShredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with white rice.
Marinated steak strips stir fried with onions and tomatoes in soy sauce and aji Amarillo. Served with white rice and french fries.
Grilled steak topped with a fried egg. Served with white rice and maduro fritos (fried banana plantains), french fries and chimichurri sauce.
Thinly sliced pan-fried beef sausages and french fries mixed together. Served with chipotle sauce.
Thick slices of tender, juicy pork shoulder meat smothered in the salsa criolla and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce.
Salad made with lettuce, tomato, onion, shredded carrot, egg, radish, olives and topped with quinoa grain seeds.
One of the most exotic tasting chicken sandwiches youll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. You wont forget this one!
Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.
Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, parmesan cheese, shrimp, scallops and calamari for a satisfying meal.
Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers, topped with Chicken.
Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.
Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.
Traditional Peruvian pasta dish for the new world. Sauted harvest veggies, thinly cut eggplant and mushrooms mixed with a Peruvian Pesto and Spaghetti. Add in sun dried tomatoes, with a bit of heat from Peruvian spices to create a bold flavor.
A Peruvian classic with a vegan twist. Marinated Shiitake Mushrooms browned and mix together with sauted onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.
Fries made from thick yuca. Includes aji rocoto to dip them in.
Sweet and sticky fried banana plantains.
Arroz blanco - white rice made with garlic.
Creamy white beans.
Black beans.
Amarillo (bright-orange, thick-fleshed chile sauce with a medium heat level), Ricoto (red chile with high heat), Verde (green chile with high heat) and Chipotle (low heat)
Thick cut steak fries.
Fried sweet potato slices.
Add some extra sauces on the side.
Made from Peruvian purple corn. Blended pineapple and apple spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.
Juice made from passion fruit. A favorite in Peru.
12 oz. imported from Mexico, all natural ingredients and made with real cane sugar. Note: bottle opener needed.
Traditional cola originating from Peru.
Sponge cake soaked in 3 types of milk.
Soft, delicate powdered sugar cookies filled with dulce de leche.
Passion Fruit Gelatin
For the chocolate lovers out there, heres your fix. A chocolate cake with a layer of chocolate mousse in the middle.
Cheesecake covered in a sweet and tasty Guayaba sauce.
White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.
Creamy custard desert.
Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake
Arroz Chaufa
Maduros Fritos (Plantain Fries)
Outside
Arroz con Mariscos
Beef Empanadas and the Culantro Bowl
Plantains
a wall of menus on a wall
Empanada
paella, food
Restroom for all!!
food
If you're not too sure what the description's are about in the menu, go to the wall and find the dish that appeal's most to you!
Fly in GREEN SAUCE that I didn't even order
Tallarin Saltado
Tres Leches (Three Milk Cake)
Hair that was in my rice, shown with the Culantro bowl where a hair was found.
Tres Leches (Three Milk Cake)
food
crepes
Chicken and meet combo
Reminiscent of paella, sans bomba rice.
The juiciest, most tender steak
Must try
Tracey T.
Feb 1, 2025
Amazing flavor. Friendly staff. Clean restaurant. The service was so quick we barely sat down for long before the food was served. My kind of place. Everything was so flavorful. When you dine in, you go up front and the pictures and descriptions are on the wall. I will be back.
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Nicole E.
Apr 26, 2024
Was excited to try this place a while back. It is rather dimly lit inside. Order the chicken brasa, chicken gallina as well as the chicken and rice. The chicken brasa was too bad. The chicken and rice was okay.The chicken gallina was decent.
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Hasan I.
Jul 6, 2024
Culantro offers a delightful dining experience that's hard to beat. The interior is spotless, creating a welcoming and comfortable atmosphere. The service is top-notch, with attentive and friendly staff who ensure you have everything you need.The food is flavorful and satisfying, though a tad on the salty side. Despite this, the meat dishes stand out with a plethora of rich, layered flavors. The real highlight is the incredible value for money - you get a lot of bang for your buck here. Definitely worth a visit!
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Steven E.
Jul 23, 2024
I'm pleasantly surprised to find this excellent Peruvian eatery right in downtown Ferndale. Starting with the Patacones Picantes, which are yummy fried plantains in pico de gallo and covered in an Aji verde sauce. So good.Next we had the Arroz Con Mariscos, a delicious seafood and rice dish. The best thing on their menu. Add a side of creamy white beans called Canario Beans and that's as good as it gets. The service is fast, accurate and friendly. The food is bursting with flavour, possibly too much in that a few items came off a bit saltier than I remember. Still a tremendous eating adventure! 07/24
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Jodi F.
Feb 4, 2024
Ever since trying Peruvian food in Atlanta, I've wanted it again. Once I learning we have Peruvian here nearby, we decided to go. I ordered the same named dish (lomo saltado) as in Atlanta so it was hard not to compare the two. Overall the staff here was friendly and welcoming. And the ambiance simple and relaxed. This steak dish was good but it wasn't close to as flavorful or sauce filled as what I experienced at the other place. Would I come back, yes. Would I say it was a good replacement, no. That said, it's not easy to find Peruvian food here so I'd you're looking for something unique and different it's a good option to try.
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Joie F.
Sep 24, 2024
Ugh i will always recommend this place. It's soooo good. I am not Peruvian but my Peruvian friend approves. My mission is to try the whole menu. So far everything is effing amazing, the chimichurri is just soooo good. Lomo saltado hits the spot always, and the half chicken is abundant. Wowowowow
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Jimmy S.
Dec 29, 2024
VErDy vErDy nice. Waitress was nice. Only thing they could improve is when Jimmy S asks for more wine Jimmy S gets more wine. It went well though. I even took my lady friend there. I also loved the part of my meal when Tammy from my 600 lb sister came and sat with me. The thing I didn't love so much is when I sat on one of those chairs and it snapped right through the center
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Samantha M.
Jul 12, 2024
Eaten here several times. Drove from a far length to get food just to be told 30 minutes from closing they wouldn't allow us to sit inside and eat. They should advertise if they have a last seating time. Totally unprofessional won't be returning here if that is the customer service.
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Brooke M.
Dec 27, 2024
I can't recommend this place enough. Everything on the menu is amazing. Great service. I recommend the culantro bowl ( also comes spicy), lomo saltado, and patacones picantes. Comfy booths to talk with friends at and try new food! If you want to try a new drink Chicha morado is a Peruvian drink that I would describe like a Peruvian chia juice. Its amazing! Also jugo de Maracuya is passion fruit and it is unreal!
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Matt S.
Jan 27, 2025
New to the area and locals kept telling me to try this place, so with that, and the strong Yelp reviews I thought, why not?The Culantro Bowl was recommended to me from others and seemed to have strong reviews on Yelp so I got that; spicy style. It has a nice kick for sure.So fresh, many flavors and textures working in harmony and quick and friendly service. If you haven't been here, you may be missing out. I'll be back for sure!
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