Crews Inn

Clam Chowder

Soup Du Jour

Mandarin Chicken

fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers

Triple Treat

tuna salad, chicken salad, and cottage cheese served on a bed of lettuce with tomato, cucumber, and pita bread and an assortment of fresh fruit

Cobb Salad

onion, cheddar cheese, cucumber, tomato, bacon, egg, and avocado

Fruit Plate

served with cottage cheese, seasonal fruit, cucumbers, and tomatoes

Crews Inn Salad

fresh romaine, radicchio, and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions

Antipasto Salad

genoa salami, ham, mozzarella cheese, tomatoes, onions, pepperoncini, cucumbers

Caesar Salad

fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing

Greek Salad

fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes, and pepperoncini served with a house greek dressing

6 Oz. Salmon

Burger Or Chicken

Bronzed Tilapia

Tuna

Bacon Bits

Shredded Cheddar

Crumbled Bleu Cheese

Creamy Bleu Cheese

Medium Cheese & Pepperoni

Large Cheese & Pepperoni

Broiled Whitefish

broiled lake superior white fish fillet

Shrimp Scampi

large gulf shrimp sauteed in lemon-garlic butter with capers, scallions and tomatoes served over pasta

Pecan Breaded Pickerel

broiled or prepared with a sweet pecan breading served with a wildberry cream sauce

Fresh Water Lake Perch

lake perch fillets lightly breaded in seasoned flour and deep fried to a golden brown

Perch Labelle Style

Coconut Shrimp

five colossal size shrimp breaded with coconut, served with an oriental plum sauce

Fried Shrimp

five colossal size shrimp lightly breaded

Seafood Platter Royale

crab cake, colossal coconut shrimp and perch

Fish & Chips

beer battered catch of the day served with fries

1 Lb King Crab Legs

Lobster Tail-single

6 oz

Lobster Tail- Twin

6 oz

Tournedo Of Beef Henry Vlll

two 4 oz. sauteed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and bearnaise sauces

12 Oz New York Strip Steak

broiled to you taste

8 Oz Filet Mignon

center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and bearnaise sauce

Black & Bleu Sirloin

blackened 8 oz sirloin topped with bleu cheese

Chicken Pomante

lemon pepper, marinated chicken bread served over pasta

Chicken Marsala

boneless chicken breast sauteed with wild mushroom in a sweet marsala sauce over pasta

Woodsman Style Chicken

chicken sauteed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce

Chicken Picatta

boneless breast of chicken sauteed with mushrooms, artichoke hearts and capers in a light lemon sauce over pasta

Lemon Pepper Chicken

two lemon pepper marinated chicken breasts roasted to perfection

French Frie

Onion Rings

Potato Du Jour

Baked Potato

Asparagus

Cole Slaw

Tossed Salad

Vegetable Du Jour

Sauteed Spinach

Chips

Pasta

Marinara Sauce

Chicken Salad Pita

boneless breast of chicken mixed with onions, celery and moyannaise and served in a grilled pita with lettuce and diced tomatoes

Sirloin Steak Sandwich

8 oz sirloin steak, broiled to yuor taste, served open face on a fresh roll with sauteed onions and mushrooms

Tuna Salad Pita

fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes

Capt. Gills Seaburger

perch fillets, breaded and deep fried and served on a toasted kaiser roll with lettuce, tomato and tartar sauce

Crew Burger

1/2 lb. burger broiled, served on a toasted kaiser roll with lettuce, tomato, onion, and pickle

Digger Odell

broiled chicken breast served on a toasted kaiser roll with lettuce, tomato and pickle