This review has nothing to do with the quality of food or Crank's facilities but is a review of the catering sales representative, John Crank, his business dealings, and how he speaks to his potential customers.Long story short, I spoke to Fieldstone Golf Course about setting up a celebration of life for my mother at their Arrowhead Grille. They referred me to Crank's Catering and provided me with their number. I spoke to a lady who worked at Crank's who was very friendly and accommodating and said that someone would need to check availability and they would get back to me on Monday. She told me it would likely be John.John called me on Monday and told me that Fieldstone GC was open for my requested day, and we began discussing the event order. I told him I would like the BBQ #1 buffet for $19.95 for 30 people. John says that I am looking at the wrong menu and that it is not the pricing for an off-site catering event. He explains that the menu is only for golf outings. John proceeded to tell me that the minimum buffet for a celebration of life would be $26.95 per person plus a $100 per hour room charge. I explained that the menu listed on the Fieldstone GC Weddings and Events does bring up a Golf Outing menu, so it could have been clearer and that I assumed that was the only menu they used at Fieldstone since it came up under Weddings and Banquets. He told me it was the wrong menu and asked if I wanted him to email me the correct off-site catering menu. I said, "Wait a second; I am trying to help you fix this issue." John says, "You don't need to help me fix this; I will call them and get this fixed. We have been with Fieldstone for five years, and this is the first time this has ever happened." I conveyed that was weird, considering the way the information is posted on their website. John exclaims, "I am not lying to you!"I say okay, but I have one question, "Can you tell me why a celebration of life banquet is $7 more per person plus a $100 per hour room charge than a golf outing banquet?" John mentioned something about china versus paper plates, and then just said, "IT JUST IS! We make the food in Shelby, and I can tell you, if we were doing lunches for $19.95 per person, I would be losing money. NOW DO YOU WANT ME TO EMAIL YOU THE CORRECT MENU?"Funny thing about that statement is, that if I had called for the Celebratory Golf Outing of my Mother, John would have gladly done the golf outing buffet for $19.95.Not only is John not doing a great job educating people (especially one's who are dealing with a lost family member) from a pricing perspective, but he is also rude when dealing with potential clients in the manner that he speaks to people and in how he handles his business overall. I am sure he has a successful business, and the food is wonderful from the reviews I read. Unfortunately, the owner is not a person of class or character, so his business is successful despite his own business and decorum deficiencies.I would reconsider working with Cranks Catering; well, at least as long as John Crank is leading their sales efforts for catering.
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