a mug of beer on a table
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Filet, mashed potatoes w/mushroom gravy and veggies
Slaw was just average...
Catch of the day - Salmon Macaroni and Cheese
New York strip steak
We love pickles and these were horrible! Seemed house made, maybe horseradish, couldn't eat
1/4 lb burger with fries
Carrot Cake Roll
Nice side salad but had to ask for a plate. No way to mix dressing on salad in such a full small bowl
#Affordable
Leftover burger (forgot to take any pics before - it was so good!)
They left the tots on the table so by the time the burger came back out after being corrected, tots were cold
Ribeye, mashed potatoes w/mushroom gravy and veggies
Menu
"Tomahawk Porkchop"
Requested no sauce on the burger, came with sauce and had to be sent back
Ribs were fall off the bone but very very fatty.
Bland mac and cheese
Homemade carrot cake!
Calamari app $13.99. Creamy Caper sauce.
Brisket sandwich.
Ribeye, $35.99 comes with two sides. added on mushrooms and onions.
Mac and cheese
Joe J.
Feb 18, 2025
Went here for a family birthday and enjoyed it! We started with both the potato skins and calamari, both were good. As an entrée, I enjoyed the salmon and a side of macaroni and cheese. The salmon was terrific, crispy and flavorful. The macaroni and cheese left a lot to be desired. I found it bland and boring.The service was absolutely terrific. Summer was very kind and patient and answered all of the questions that we threw her way about their menu and dinner selections. The ambience was OK. Nothing out of this world, but for what it was, it was clean, modern and fit the area that is location very well. I found it to be a bit more expensive than I expected. I think based on the location and overall ambience, I expected it to be a little bit more affordably priced.Also, they really need to change the name. It sounds offputting when explaining to others and doesn't emphasize the quality food. If you're in the area, I would stop by. Not sure that I would drive 15 miles one way in the future.
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Mary B.
Feb 23, 2025
Waitress was great Food was just okWe had reservations for 18 4 people were running late couldn't be seated until everyone arrived and even then tables weren't ready for 18
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Mike M.
Nov 9, 2024
I've only good things to say about this place, a former Biker Bar.Nice lighting, good service and great food. Our Server was Sage. She was attentive but not intrusive. The meats and vegetables Sourced locally. I always aim to support local.I had their Brisket with fries and roasted Brussels Sprouts. Very good. Consider giving them a try. Cheers.
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Virginia P.
Feb 19, 2025
Yes. Yes. Yes! Our first time here, and it did not disappoint. Our waiter, Conner, truly made our dinner experience one to remember. He had great recommendations and was extremely friendly and outgoing. The steaks are locally sourced and were cooked to perfection. The sides were delicious. Conner also brought us the Carrot Cake Roll for dessert! Mic drop. Please do yourself a favor, enjoy a night out at Coon Creek and most definitely ask for Conner.
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Kristin C.
Apr 21, 2024
Came in on a Friday night at 5 and the place was almost full...so you know it's good food. What I didn't like was the water. I just don't like water softener taste! Personal preference I guess. My NY strip was great. We had the fried pickles and I liked them but for $10 I don't think there were enough. The Mac and cheese was very good. We all thought it was so good! The brisket skins were really good. All in all would return!
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Joe M.
May 20, 2024
I have been there twice now and on both occasions with a reservation. My party was seated promptly. The atmosphere is casual, and there is a bar. The food was excellent and of good value. The beef is outstanding! The service was also very good. The only downside would be that it gets very loud in there when it's even half full, so conversation is difficult.Could be the tin ceilings. Also they only have well water so ordering a drink of some kind is necessary.
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Diane W.
Feb 5, 2025
Great food ! It was very good and they took the time to taste what it is they serve people . Services was great.The price for the food was average. The atmosphere could be a little bit more cozy but overall it worked.The place needs to turn the heat up.
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Deborah W.
Jan 11, 2025
Love, love, love this restaurant, the delicious food and the wonderful staff!We were celebrating my daughter's birthday and me finding out my cancer is in remission! Not only did they wish me well and wish my daughter a happy birthday, they gave me a congratulations card with all of the staff's signatures and my daughter a birthday card with all the staff's signatures! Then they brought us each out a piece of delicious cake! Fern (the owner) and Chelsea T. (our waitress) were incredible! I highly recommend Coon Creek and I can guarantee you we will definitely be back! Debbie W.
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Jessica N.
Oct 1, 2024
Great food, great service. A nice upper scale addition to armada. A little expensive, but we were happy! $100 grand total before tip got usOne Calamari appOne soda & one H20 Two ribeye bone in meals (w/2 sides each) One upgraded to Mac and cheese for a side One added mushrooms and onions One side salad
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Dee C.
Jan 31, 2025
This is absolutely the best place to get a great steak at a great price. The atmosphere is casual, the wait staff is friendly and happy to see you! The manager always makes a point of coming around to make sure everything is wonderful and the chocolate cake................OMG. One of the staff members does all the baking and her cakes are fabulous. The restaurant and bar are always immaculate, comfortable and not loud. We could actually hold a conversation without yelling across the table. I highly recommend this little gem in the heart of Ray, Twp., MI
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