Coeur

For the hyper I've heard about this restaurant, I was honestly extremely underwhelmed.For the price, the food portions were tiny, my scallops were bland, and the "shareable" was hardly shareable,The reframing quality was the service and the delicious mocktails.

I was so excited to try this place but the food was sadly quite disappointing.The service and atmosphere were really charming. We enjoyed our evening in general, but the food quality was pretty bad. The burger was the stand out bad dish. It was absolutely tasteless. The sauces they give for the burger were equally disappointing and flavorless. I think they may have some decent food on the menu but we tried a decent amount of it and were not thrilled.

Incredible experience!! My favorite dishes were the saganaki burger and the mussels. The saganaki burger is on special for the month of Feb and they rotate that burger special once a month. It's also only served on Thursdays. The octopus was also incredible. For dessert, the sourdough chocolate chip cookies were my favorite of the three desserts. The service was very friendly and helpful with the menu. Also, great vibes here and perfect for a date night!

We stopped by on Sunday at 11am for brunch. We made reservations but they weren't needed since there were only two other parties there. The service was friendly and super speedy - we got our food, ate, and paid all within 30 minutes. The inside was pretty spacious with plenty of seating at tables and at the bar. There is also a patio with a few tables out back. The Coeur-ccino was delicious. The sourdough pancakes were good and enormous. The hash was good but was on the fattier side which wasn't our favorite but the flavor of the hash and the potatoes was pretty good. They also offer dinner service and I would love to go back to try it!

The interior looks so different from Assagi, more whimsical. Katie is waiting on us tonight. Ordered the beets, spring greens, maitake mushrooms, octopus, chicken, gnocchi and scallops. $196.10. The course dinner is kept a surprise, required full table participations. The beets are food, comes with a goat cheese filled puff pastry, which was okay. The greens wasn't too bad, the rhubarb vinaigrette is super light. The greens are so dark and healthy looking. The maitake is pretty good, a tad greasy though, which seems to have saturated through the batter some. The mint dip is quite good and has a great touch of the mint flavoring to it, quite different. The octopus is nicely grilled and tender, the char flavor is however all I taste. The Gnocchi was okay, a tad soft for our liking, the morel mushrooms are good. More English peas. My hubby preferred the gnocchi from last week at Pastaio better. The scallops are melt in your mouth good. The sauce is good, the hint of orange flavoring is nice. The chicken wasn't my favorite, guess remoulade isn't for me. The service is really good. The scallops was the best part of my meal.

Cute lil plates! Adorable drinks! Attentive service! Expensive... but takes food from beyond something to ingest and turns it into an experience. And really, not that expensive for what it is (we paid about 240$ plus tip for tasting menu for 2 with non alcoholic drinks).We came here to celebrate an anniversary (reservation made in advance, $20 hold put on card) and they accommodated my vegan diet and my husband's omnivorous one swimmingly. So yes, they can make vegan food! Just please let them know when you make that rsvp.Each plate and drink was beautifully presented and introduced, quickly whisked away when we finished. They brought out fresh silverware for each course too. Our waiter, Hunter was charming. The mixologist who brought us our drinks was very knowledgeable and friendly too. Wish I'd caught their name!At the end of the meal they surprised us with printouts of our menus and all the staff signed one to commemorate our special day.Restrooms are single occupancy, gender neutral, and clean.Water is flat or sparkling, your choice. And it never ran out, which says a lot because I drink a lot of water! These folks really pay attention.My favorite dish was the mushroom gnocchi, the gnocchi absolutely melted. My husband called them "little pillows".My second favorite was the sorbet, I'm a sucker for citrus and it was definitely some high quality grapefruit up in there!The cauliflower was perfectly cooked, also melty with the crunch of the fried outer layer balancing it out. And I'm usually not a leek fan, but the way the leek was roasted... superb!Time commitment was under 2 hours, but we were the only ones in the restaurant for the first hour. I imagine it could take longer once things get busy. (Call us old fogies if you want, we rsvpd for 5 pm)I definitely can see returning for special occasions, it was so much fun! Thanks coeur!

Last night Enzo and I went to Couer in Ferndale! We had beef tartare, potato croquettes, bone marrow, tempura fried maitake mushrooms, bread and olives, chicken, scallops, and a french macaron. The scallops were the stand out dish of the night for us. The flavors were incredible and the cook on them was perfect. TBH we liked these flavors more than the scallops at Hell's kitchen. The chicken also didn't disappoint with flavor and was cooked perfectly. Everything else was kind of mid, the tartare, bone marrow, and croquettes were pretty flavorless and could've used some seasoning. The desert did blow us away, it was so big and the flavors were sweet peanutty and salty sweet. It was so cute for the holidays too! Overall, glad we went but probs wouldn't go back. Our bill was $222 for everything.

As somewhat of a Francophile when it comes to food & drink, I'm so excited that this place opened right down the street from me!The decor is simple but nice-looking, the patio is large and comfortable, and the service is friendly.The steak I ordered was perfectly seasoned and cooked, and I also really enjoyed the potato dauphinoise it came with. Their wine selection is thoughtful and not obnoxiously priced -- that is often a bummer at other nice restaurants, with good wine priced in such a way that I'd rather not even bother. We ended up ordering two bottles here, each priced at only slightly over 2x retail price, which feels reasonable.If I'm nitpicking anything, it would be that the regular waitstaff doesn't seem to be well-versed on the wine list, but they do have a very nice sommelier who can help if you need a specific recommendation.Overall, a fantastic first visit. It's not cheap (though not overpriced either), so it'll probably be more of a date night place rather than a regular spot for me, but I'll definitely be back.

The food was delicious, and the service was outstanding. Their accommodation of our dietary restrictions and food allergies went above and beyond.The ambiance was lovely, with gorgeous wood details that tied the walls to the menu. They provided an annotated menu with all of the dairy free options, and the pastry chef Carla had made a special dessert option that was dairy free and gluten free just in case we wanted dessert. It was such a treat because restaurants rarely have dessert options I can eat, and it was also delicious.Will definitely return and recommend!

One of the best tasting menu experiences in Detroit area. The staff is amazing. Will be going there regularly. Btw.... One of the best wine lists in the area. Off the cuff, only bested by "The Earle" in Ann Arbor.