Main Course
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Tender Sirloin
Garlic, sauteed asparagus. Comes with the sauce of your choice. 6 oz.
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Steak Au Poivron
Very tender sirloin cut sauteed with better, belle black pepper, rosemary, mushroom and sauce of your choice. 8 oz.
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T-Bone
T-bone steak, thyme, black pepper, sauce of your choice. 8 - 9 oz.
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Rib Steak
Ribeye steak, sage, salt, pepper. Serve with sauce of your choice.
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Filet Mignon
Sauteed in butter, shallotte, garlic, asparagus with sauce au pan 8 oz.
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French Gourmet Burger
Sauteed with butter, bacon, onion, tomato, lettuce, special sauce.
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Red sniper
Red sniper cooked in the west Africa style.
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Grilled Tilapia
Griiled Whole tilapia